Best 4 Choco Mallow Pie Recipes
Indulge your sweet cravings with the delectable Choco-Mallow Pie, a symphony of flavors that combines the richness of chocolate and the fluffy sweetness of marshmallows. This irresistible pie features a flaky, buttery crust enveloping a luscious filling of creamy chocolate pudding and pillowy marshmallows, topped with a layer of whipped cream and a sprinkling of chocolate shavings. Experience the perfect balance of textures and flavors in every bite.
The article offers a comprehensive guide to creating this delightful dessert, starting with a detailed recipe for the pie crust. It then provides step-by-step instructions for making the creamy chocolate pudding filling and the fluffy marshmallow topping. Additional recipes include a classic whipped cream recipe for a light and airy topping, and a simple chocolate shaving recipe for an elegant finishing touch. With clear instructions and helpful tips, this article ensures that bakers of all skill levels can create this spectacular pie that will impress family and friends alike.
CHOCOLATE-MARSHMALLOW PIE
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Make the crust: Pulse the graham crackers and granulated sugar in a food processor until finely ground. Add the melted butter and pulse a few times until combined. Press the mixture into the bottom and up the side of a 9-inch pie plate, making a thicker rim around the edge. Bake until the top edge is firm and the bottom is dry, about 15 minutes. Transfer to a rack and let cool completely.
- Make the filling: Melt the butter and chocolate in a medium saucepan over medium heat, stirring occasionally, until smooth. Transfer to a medium bowl and let cool 5 minutes. Whisk in the granulated sugar, eggs, vanilla and salt until smooth. Whisk in the flour until combined.
- Pour the filling into the cooled crust. Bake until the filling is set and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Transfer to a rack and let cool completely.
- Make the topping: Combine the heavy cream, marshmallow cream and confectioners' sugar in a food processor and pulse, scraping down the processor, until the mixture is thick. Spoon the topping onto the center of the pie. Top with shaved chocolate.
CHOCO MALLOW PIE
No pudding in this quick and easy pie. Serve with extra topping, if desired. Prep time does not include chilling 2 hours.
Provided by Lorac
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place marshmallows and milk in a heavy sauce pan, cook over low heat until marshmallows melt.
- Stir in chocolate until melted, remove from heat and cool.
- Peel and slice bananas 1/4 inch thick, arrange over the baked crust.
- Fold whipped topping into the cooled chocolate mixture.
- Spread evenly over bananas and chill 2 hours.
CHOCOLATE MARSHMALLOW PIE
Make and share this Chocolate Marshmallow Pie recipe from Food.com.
Provided by RyGuy
Categories Pie
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt marshmallows in milk in double boiler.
- When it is smooth, remove and cool.
- Whip cream until very stiff (or start with Cool Whip).
- Add salt and vanilla.
- Fold the whipped cream/Cool Whip into marshmallow mixture.
- Add shaved chocolate, reserving 2 tablespoons of chocolate for top of pie.
- Place mixture in pie crust and refrigerate for at least an hour.
- This pie is very good for several days in the refrigerator if kept covered.
Nutrition Facts : Calories 550.7, Fat 31.9, SaturatedFat 14.8, Cholesterol 62.2, Sodium 317.5, Carbohydrate 63, Fiber 1.4, Sugar 42.1, Protein 5.3
CHOCOLATE MALLOW PIE
To complete a meal, I often serve this not-too-sweet pie. This rich and cream dessert is so easy to assemble. To save time, I often prepare and freeze a graham cracker pie crust so all I have to do is thaw and fill it.-Glenda Parsonage, Maple Creek, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Beat in dry pudding mix and remaining milk. Fold in the marshmallows. Pour into the crust. Refrigerate until serving.
Nutrition Facts : Calories 320 calories, Fat 17g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 444mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use a high-quality semisweet chocolate for the best flavor.
- Don't overbeat the eggs and sugar, or the pie will be tough.
- Bake the pie until the center is just set, or it will be dry.
- Let the pie cool completely before serving, or it will be difficult to slice.
- Garnish the pie with whipped cream, marshmallows, or chocolate shavings before serving.
Conclusion:
This choco-mallow pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a creamy chocolate filling and a fluffy marshmallow topping, and it is sure to be a hit with everyone who tries it. So what are you waiting for? Give this recipe a try today!
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