Best 9 Chive Green Beans Recipes

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In a world of culinary delights, green beans transcend the boundaries of ordinary vegetables. These vibrant spears of goodness, adorned with chive's delicate allure, embark on a flavor journey that will tantalize your taste buds. This article presents a symphony of chive green bean recipes, each a masterpiece in its own right.

First, we encounter the classic Sautéed Chive Green Beans, a timeless treasure that celebrates the harmonious union of fresh green beans, aromatic chives, and a touch of garlic. The simplicity of this dish allows the natural flavors to shine, resulting in a symphony of earthy and herbaceous notes.

Next, the Green Bean Salad with Chives and Lemon Vinaigrette takes a refreshing turn. Crisp green beans, tender asparagus, and a zesty lemon vinaigrette create a vibrant medley that awakens the palate. The subtle tang of capers adds a delightful briny dimension, while toasted almonds lend a satisfying crunch.

For those seeking a hearty main course, the Green Bean and Potato Gratin beckons with its cheesy, comforting goodness. Layers of thinly sliced potatoes and green beans are bathed in a creamy sauce, then topped with a golden brown crust. Each bite is a delightful dance of textures and flavors.

And finally, the Chive Green Bean Casserole emerges as a culinary masterpiece. Green beans, nestled in a creamy mushroom sauce, are enveloped in a crispy onion topping. This casserole is a symphony of flavors and textures, sure to leave a lasting impression on your taste buds.

Here are our top 9 tried and tested recipes!

BACON AND CHIVE GREEN BEAN COINS



Bacon and Chive Green Bean Coins image

Cutting the green beans into coins is a fun way to serve them and eat them by the spoonful. Bits of savory bacon add crunch. Center-cut bacon is lower in fat than regular. Chives and lemon are bright notes at the end.

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 6

4 strips center-cut bacon, finely chopped
1 pound green and/or wax beans, trimmed and cut into 1/2-inch-thick small coins
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 tablespoons snipped chives
1 lemon

Steps:

  • Cook the bacon in a large nonstick skillet over medium-high heat, stirring, until browned and the fat has rendered, about 4 minutes. Add the green beans and 1/4 teaspoon each salt and pepper and cook, stirring, until the beans are just bright green. Add 2 tablespoons water and continue to cook, stirring occasionally, until crisp-tender, about 6 minutes.
  • Transfer the beans to a serving dish and toss in the chives. Zest the lemon directly over the beans and season to taste with salt and pepper.

Nutrition Facts : Calories 140 calorie, Fat 10.5 grams, SaturatedFat 3.5 grams, Cholesterol 15 milligrams, Sodium 316 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 5 grams, Sugar 4 grams

BUTTERY GARLIC GREEN BEANS



Buttery Garlic Green Beans image

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

Provided by LookWhatsCooking

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 4

Number Of Ingredients 5

1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
3 cloves garlic, minced
2 pinches lemon pepper
salt to taste

Steps:

  • Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
  • Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g

GREEN BEANS WITH HERBS AND OLIVES



Green Beans With Herbs and Olives image

A salad of freshly picked green beans is a true treat. Whatever the color - green, purple or pale yellow - choose smaller beans, which are naturally more tender.

Provided by David Tanis

Categories     dinner, easy, lunch, quick, salads and dressings, vegetables, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Salt and pepper
1 1/2 to 2 pounds small green beans, or a mixture of different colors, topped and tailed
2 small garlic cloves, minced
1 small shallot, diced
2 tablespoons red wine vinegar or sherry vinegar
2 teaspoons Dijon mustard
4 tablespoons extra-virgin olive oil
1 cup good-quality pitted green olives, halved
2 tablespoons chopped dill
1 tablespoon chopped chives

Steps:

  • Bring a large saucepan of well-salted water to a boil. Add beans and cook for 2 minutes, until firm-tender. Drain and rinse beans with cool water, then blot with a kitchen towel. Set aside.
  • Make the vinaigrette: Put garlic, shallot and vinegar in a small bowl. Add a good pinch of salt and a smaller pinch of pepper; let macerate for 5 to 10 minutes. Add mustard and whisk to dissolve, then whisk in olive oil.
  • Assemble the salad: Put cooked beans in a serving bowl and season lightly with salt and pepper. Add olives and half the vinaigrette. Toss well, then taste and adjust seasoning. Sprinkle salad with dill and chives and serve.

Nutrition Facts : @context http, Calories 159, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 412 milligrams, Sugar 5 grams, TransFat 0 grams

STIR-FRIED GREEN BEANS WITH PORK AND CHILES



Stir-Fried Green Beans With Pork and Chiles image

In this fast, piquant weeknight meal, ground pork and green beans are stir-fried with plenty of ginger, garlic and chiles, and seasoned with soy sauce and coriander seeds. A big splash of rice-wine vinegar right at the end adds a hit of acidity, which balances the pork's richness. Serve this over rice or rice noodles to help absorb all the salty, spicy sauce. Slices of fresh tomato add a sweet juiciness that works well here. But if you don't have a ripe tomato, feel free to leave it out.

Provided by Melissa Clark

Categories     dinner, quick, weekday, one pot, main course

Time 20m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons neutral oil, such as peanut, sunflower or grapeseed, plus more if needed
1 pound ground pork
1 teaspoon kosher salt
8 ounces green beans, cut into 1/2-inch lengths
2 red chiles, seeded or not, thinly sliced
1 tablespoon freshly grated ginger
5 garlic cloves, minced
1 teaspoon coriander seeds, lightly cracked with a mortar and pestle or with the side of a knife
1/4 cup cilantro leaves and tender stems, chopped, plus more for serving
3 tablespoons rice-wine vinegar, plus more for serving
4 teaspoons soy sauce, plus more to taste
1/2 teaspoon sugar
Cooked white rice or rice noodles, for serving
Sliced tomato, for serving (optional)

Steps:

  • Heat a 12-inch skillet or wok over medium-high heat for 1 minute, then add the oil and let heat for another 30 seconds - it should be hot but not smoking. Stir in pork and 3/4 teaspoon salt, and cook, breaking up meat with a spoon, until browned and crisp, 6 to 9 minutes. Transfer to a plate.
  • Return pan to heat and add more oil if it looks dry. Stir in green beans, cook until they are crisp, tender and bright green, 1 to 3 minutes. Stir in chiles, ginger, garlic, coriander seeds and remaining 1/4 teaspoon salt. Cook, stirring frequently, until fragrant, about 1 minute longer.
  • Return pork to skillet, along with chopped cilantro, vinegar, soy sauce and sugar. Stir briefly to combine, then scrape into a serving platter.
  • Sprinkle more vinegar and soy sauce on top to taste, then top with more chopped cilantro. Serve with rice, and sliced tomato, if you like.

Nutrition Facts : @context http, Calories 366, UnsaturatedFat 15 grams, Carbohydrate 9 grams, Fat 27 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 9 grams, Sodium 514 milligrams, Sugar 4 grams

CHIVE GREEN BEANS



Chive Green Beans image

Make and share this Chive Green Beans recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb fresh green beans, trimmed
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
2 teaspoons butter
1/2 teaspoon stone ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Steam green beans, covered, 5 minutes or until crisp-tender.
  • Remove from steamer; toss with remaining ingredients.

Nutrition Facts : Calories 53.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 5, Sodium 176.5, Carbohydrate 8.1, Fiber 3.1, Sugar 3.7, Protein 2.2

GREEN BEANS WITH CHIVES



Green Beans with Chives image

Categories     Bean     Vegetable     Side     Christmas     Easter     Thanksgiving     Green Bean     Spring     Chive     Bon Appétit

Yield Makes 10 servings

Number Of Ingredients 3

3 pounds thin green beans, trimmed
6 tablespoons extra-virgin olive oil
3 tablespoons chopped fresh chives

Steps:

  • Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer beans to large bowl. Toss with oil and chives. Season to taste with salt and pepper.

ARICA'S GREEN BEANS AND FETA



Arica's Green Beans and Feta image

Fresh side dish with feta cheese as an accent flavor.

Provided by Nicole

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 7

2 teaspoons olive oil, or as needed
1 red bell pepper, chopped
1 tablespoon minced garlic, or to taste
salt and ground black pepper to taste
1 pound green beans, cut into 1-inch pieces
¼ cup white wine
¼ cup crumbled feta cheese

Steps:

  • Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.
  • Stir green beans with the red bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.
  • Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.

Nutrition Facts : Calories 106.1 calories, Carbohydrate 11.4 g, Cholesterol 8.3 mg, Fat 4.6 g, Fiber 4.5 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 152.6 mg, Sugar 3.3 g

SAUTEED PERSIMMONS WITH GREEN BEANS WITH CHIVES



Sauteed Persimmons with Green Beans with Chives image

Make and share this Sauteed Persimmons with Green Beans with Chives recipe from Food.com.

Provided by Meredith ODwyer

Categories     Beans

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs petite green beans, trimmed and cut into 1/2-inch pieces
3 tablespoons olive oil
3 ripe fuyu persimmons, , cut into 1/4-inch-thick slices (, about 1 pound)
1/2 cup fresh chives (1-inch pieces)
1 pinch sugar

Steps:

  • Cook beans according to directions.
  • Usually frozen beans are boiled for 2-4 minutes and then drained.
  • After draining, immediately plunge beans into a bowl of ice and cold water to stop cooking and drain.
  • In a large skillet heat olive oil over medium high heat until hot and sauté persimmons until lightly browned and softened, about 4 minutes.
  • Add a pinch of sugar to help sweeten the persimmons.
  • Add beans and 1/4 cup chives and sauté, stirring gently, until hot.
  • Transfer mixture to a platter and sprinkle remaining 1/4 cup chives on top.

SAUTEED PERSIMMONS AND GREEN BEANS WITH CHIVES



Sauteed Persimmons and Green Beans with Chives image

Categories     Fruit     Herb     Side     Sauté     Thanksgiving     Green Bean     Fall     Persimmon     Chive     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 5

1 1/2 pounds green beans, trimmed and cut diagonally into 1/2-inch pieces
3 tablespoons olive oil
3 ripe Fuyu (not Hachiya) persimmons* (about 1 pound), cut into 1/4-inch-thick slices and each slice cut into 1-inch pieces
1/2 cup 1-inch pieces fresh chives
*available at specialty produce markets

Steps:

  • In a kettle of boiling salted water cook beans until just tender, 2 to 4 minutes, and drain. Plunge beans into a bowl of ice and cold water to stop cooking and drain. Beans may be prepared up to this point 1 day ahead and chilled, covered.
  • In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté persimmons until lightly browned and softened, about 4 minutes. Add beans and 1/4 cup chives and sauté, stirring gently, until hot.
  • Transfer mixture to a platter and sprinkle remaining 1/4 cup chives on top.

Tips:

  • Choose tender green beans: Look for beans that are bright green and snap easily when bent.
  • Trim the beans: Remove the ends of the beans and any tough strings.
  • Blanch the beans: This helps to preserve their color and crunch. To blanch, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender-crisp. Remove the beans from the boiling water and plunge them into a bowl of ice water to stop the cooking process.
  • Cook the beans: You can cook the beans in a variety of ways, such as sautéing, steaming, or roasting. Sautéing is a quick and easy method that results in tender-crisp beans. To sauté, heat a large skillet over medium heat. Add the beans and cook, stirring occasionally, until they are heated through.
  • Add chives: Chives add a delicate oniony flavor to the beans. You can add them to the beans at the beginning or end of the cooking process, depending on your preference.
  • Season the beans: Salt and pepper are essential seasonings for green beans. You can also add other seasonings, such as garlic powder, onion powder, or paprika.

Conclusion:

Chive green beans are a delicious and easy-to-make side dish. They are perfect for a weeknight meal or a special occasion. With their bright green color and delicate flavor, chive green beans are sure to please everyone at the table.

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