Best 2 Chive Cheese Cornbread Recipes
Indulge in the delightful flavors of Chive Cheese Cornbread, a Southern classic with a modern twist. This delectable dish combines the sweet crunch of cornmeal with the sharp tang of cheddar cheese and the aromatic freshness of chives. Its moist and crumbly texture, accented by the vibrant green of chives, makes it a feast for both the eyes and the palate. In this article, we present a collection of Chive Cheese Cornbread recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned baker or a beginner in the kitchen, these recipes will guide you in creating this delectable treat. From traditional recipes using buttermilk and bacon to vegan and gluten-free variations, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to savor the irresistible Chive Cheese Cornbread.
Check out the recipes below so you can choose the best recipe for yourself!
CHIVE-CHEESE CORNBREAD
This cornbread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor. -Sybil Eades, Gainesville, Georgia
Provided by Taste of Home
Time 30m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cornmeal, flour, sugar and baking powder. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened. Gently fold in cheese and chives. , Pour into a greased 13x9-in. baking pan. Bake at 400° until golden brown, about 18 minutes. Cut into strips; serve warm.
Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 200mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESE-AND-CHIVE CORNBREAD
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F and butter a 9-by-13-inch baking dish. Whisk the flour, cornmeal, baking soda and salt in a large bowl.
- Beat the butter in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes. Add the sugar and beat until well combined. Add the eggs, one at a time, beating well after each addition. Add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour mixture. Add the cheese, scallions and chives and beat until just combined.
- Transfer the batter to the prepared baking dish; smooth the surface. Bake until golden brown around the edges and a toothpick inserted into the center comes out clean, about 20 minutes. Serve warm or at room temperature.
Tips:
- Use fresh chives. Fresh chives have a more vibrant flavor than dried chives. If you don't have fresh chives on hand, you can use 1 tablespoon of dried chives.
- Use a good quality cheese. The type of cheese you use will greatly affect the flavor of your cornbread. Use a sharp cheddar cheese for a bold flavor, or a mild cheddar cheese for a more subtle flavor.
- Don't overmix the batter. Overmixing the batter will make your cornbread tough. Stir just until the ingredients are combined.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread to rise and brown properly.
- Let the cornbread cool slightly before serving. This will help the cornbread to hold its shape when you cut it.
Conclusion:
Chive cheese cornbread is a delicious and versatile side dish that can be served with a variety of meals. It's easy to make and can be tailored to your own taste preferences. Whether you like your cornbread mild or sharp, cheesy or not, this recipe is sure to please. So next time you're looking for a tasty side dish, give this chive cheese cornbread a try. You won't be disappointed!
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