Best 3 Chive Cheese Biscuits Recipes
Indulge in a delightful journey of flavors with our selection of chive cheese biscuit recipes. These savory treats are perfect for any occasion, whether it's a casual brunch, a potluck gathering, or a festive holiday feast. With variations ranging from classic chive cheese biscuits to more unique creations like bacon cheddar chive biscuits and jalapeño cheddar chive biscuits, our recipes cater to a wide range of preferences. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure your biscuits turn out golden brown, flaky, and bursting with cheesy, herby goodness. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds craving more.
Let's cook with our recipes!
GOAT CHEESE AND CHIVE BISCUITS
I LOVE me some Goat Cheese, I put it in Grits, Mashed Taters, Scalloped Taters and even Mac-n-Cheese! So Good! Now I put it in Biscuits! Well we are in the middle or a remodel of my WHOLE house and have to live in it and in the middle of making dinner I FORGOT TO ADD IT TO MY GRITS tonight, I have made sour cream biscuits so i...
Provided by Gina Davis
Categories Biscuits
Time 35m
Number Of Ingredients 12
Steps:
- 1. Pre-Heat oven to 425 degrees
- 2. Mix flour, baking powder, baking soda, salt, onion powder and chives together in a mixing bowl.
- 3. Cut shortening into flour mixture, Next cut cold butter into the mixture until it is incorporated and everything looks like rough cornmeal. Make a well in center of flour/shortening mixture
- 4. In a small bowl add room temp Goat Cheese and milk and mix together, it doesn't have to be smooth just get the goat cheese broke down some.
- 5. Add the goat cheese/milk mix to the well in your flour mix and mix until just incorporated
- 6. Dough will be wet and sticky!
- 7. Heavy flour a work surface and turn dough out on to it and knead it until it comes together. Fold dough in half and pat down with your hands, repeat the folding 3 more times. Adding more flour to work surface and dough as you go to keep it from sticking,
- 8. After folding is finished pat dough down until it is 1 inch thick and cut with a biscuit cutter, Place biscuits on parchment paper lined baking sheet or spray with Pam for tall biscuits let edges touch for crispy all around biscuits place biscuits apart.
- 9. Lightly brush top of biscuits with melted butter.
- 10. Place biscuits in 425 degree pre-heated oven and bake for 15 minutes, turning pan halfway through baking. Remove from oven and brush with melted butter ENJOY
CHIVE CHEESE BISCUITS
From Black Creek, British Columbia, Joan Baskin writes, "These are the lightest biscuits I've ever baked. My husband loves them with a meal of macaroni and cheese and coleslaw." Flecks of fresh chives and golden bits of cheddar cheese make the biscuits a savory standout.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, cream of tartar and salt. Cut in cheese and shortening until mixture resembles coarse crumbs. Stir in milk and chives until moistened., Turn onto a lightly floured surface; gently knead 8-10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. , Bake at 400° for 13-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 184 calories, Fat 11g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 249mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
GOAT CHEESE & CHIVE BISCUITS
Steps:
- 1.Preheat oven to 425 F. Line a baking sheet with parchment paper or spray the sheet with non-stick cooking spray. 2.Place flour in a medium bowling. Using a pastry blender, cut in butter and goat cheese until mixture is crumbly. (You can also use a food processor - but just be sure to 'pulse' until you achieve the desired consistency.) Add chives; stir well. Add half-and-half, stirring just until dry ingredients are moistened. 3.On a lightly floured surface, roll dough to 1/2″ thickness. Cut scones using a 2 3/4″ inch biscuit cutter and place on prepared pan. Bake for 16 to 18 minutes, or until lightly browned. Brush with melted butter. Serve.
Tips:
- Use fresh chives. Fresh chives have a more delicate and flavorful taste than dried chives. If you don't have fresh chives, you can substitute 1 tablespoon of dried chives for every 1/4 cup of fresh chives.
- Use a sharp cheddar cheese. A sharp cheddar cheese will give your biscuits a more pronounced flavor than a mild cheddar cheese.
- Don't overwork the dough. Overworking the dough will make your biscuits tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the biscuits to rise more evenly.
- Bake the biscuits until they are golden brown. The biscuits are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
Chive cheese biscuits are a delicious and easy-to-make snack or side dish. They are perfect for any occasion, from a casual get-together to a holiday party. With just a few simple ingredients, you can create a batch of these flavorful biscuits that everyone will love.
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