Best 2 Chive And Cheddar Cheese Puffs Recipes

Indulge in a delightful culinary journey with our irresistible Chive and Cheddar Cheese Puffs, a symphony of flavors that will tantalize your taste buds. These bite-sized morsels, crafted with a delicate balance of savory cheddar cheese and the vibrant freshness of chives, are a perfect appetizer, snack, or party treat. As you delve into this article, discover not just one but a collection of delectable recipes that showcase the versatility of these cheese puffs. From classic oven-baked puffs to air fryer variations and gluten-free alternatives, we've got you covered. Get ready to embark on a cheesy and flavorful adventure with our Chive and Cheddar Cheese Puffs recipes, leaving you craving more with every bite.

Let's cook with our recipes!

CHEDDAR CHEESE PUFFS

Cheddar Cheese Puffs image

"These cheesy appetizers are so easy to make and so quick to bake," comments Tonya Farmer of Iowa City, Iowa. "A warm batch makes a savory snack or an appealing addition to a soup lunch."

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

1 cup shredded cheddar cheese
1/2 cup all-purpose flour
1/4 cup butter, softened
1/2 teaspoon ground mustard

Steps:

In a bowl, combine all ingredients; mix well. Roll into 1-in. balls. Place at least 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 130 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 143mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

CHEDDAR CHEESE PUFFS

Cheddar Cheese Puffs image

Cheddar replaces the more traditional Gruyère, Roquefort or Parmigiano-Reggiano in this French recipe for gougères. The Cheddar performs admirably.

Provided by Julia Moskin

Categories appetizer, side dish

Time 45m

Yield 36 puffs

Number Of Ingredients 7

Ingredients

1 stick (8 tablespoons) unsalted butter, cut into pieces
1/2 teaspoon salt
1 cup all-purpose flour
4 large eggs, at room temperature
1 1/2 teaspoons dry mustard
1/4 teaspoon cayenne pepper
1 1/2 cups (about 6 ounces) shredded sharp Cheddar cheese

Steps:

Preheat oven to 375 degrees. Line two baking sheets with parchment paper or nonstick baking mats. In a medium-size heavy saucepan, combine 1 cup water, the butter and salt, and bring to a boil. Turn off heat and add flour. Mix with a wooden spoon until dough starts to pull away from sides of pan and form a lump. Set aside, without stirring, 5 minutes.
Add eggs 1 at a time, mixing well after each addition. With each addition, dough will look glossy and slick at first; let it come together before adding next egg. Mix in mustard, cayenne and cheese. Dough will be quite loose and sticky.
Scoop up a heaping teaspoon of dough and use another spoon to scrape it onto lined pan; it should form a mound about an inch in diameter. Alternatively, use a pastry bag or thick plastic bag with one corner cut off, to pipe small mounds onto pan. Repeat with remaining dough, leaving 1/2 inch between puffs.
Bake until puffy and golden, about 25 minutes, rotating pans halfway through. Remove from oven and serve immediately, or turn oven off and open door slightly to keep puffs warm up to 1 hour.

Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 40 milligrams, Sugar 0 grams, TransFat 0 grams

Tips:

Use cold ingredients. This will help the cheese puffs to rise and be light and fluffy.
Don't overmix the batter. Overmixing will make the cheese puffs tough.
Be careful not to overcook the cheese puffs. They should be golden brown and slightly puffed up.
Serve the cheese puffs immediately. They are best when they are hot and fresh.
For a cheesy flavor, use a sharp cheddar cheese.
For a more savory flavor, use a smoked cheddar cheese.
Add some chopped chives to the batter for a pop of color and flavor.
Sprinkle some grated Parmesan cheese on top of the cheese puffs before baking for a golden brown crust.
Serve the cheese puffs with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.

Conclusion:

Chive and cheddar cheese puffs are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and satisfying snack. With just a few simple ingredients, you can make these cheesy puffs that are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and easy snack, give these chive and cheddar cheese puffs a try.