Best 2 Chive And Buttermilk Mashed Potatoes Recipes
Indulge in a culinary delight with our tantalizing collection of chive and buttermilk mashed potato recipes. These delectable dishes elevate the classic mashed potato to new heights of flavor and texture. From the creamy and tangy Chive and Buttermilk Mashed Potatoes to the savory and aromatic Roasted Garlic and Chive Mashed Potatoes, each recipe promises a unique taste experience.
Discover the secrets to creating perfectly fluffy and flavorful mashed potatoes, infused with the zesty freshness of chives and the richness of buttermilk. Learn how to whip up a quick and easy weeknight side dish or impress your dinner guests with an elegant and sophisticated dish.
Whether you prefer a traditional mashed potato recipe or are looking for something more adventurous, our diverse selection of chive and buttermilk mashed potato recipes has something for every palate. Explore variations such as the decadent Truffled Chive and Buttermilk Mashed Potatoes, the light and refreshing Lemon and Chive Mashed Potatoes, and the hearty Bacon and Chive Mashed Potatoes.
Unlock the culinary potential of chives and buttermilk and transform your mashed potatoes from ordinary to extraordinary. Embark on a culinary journey and discover the perfect recipe to complement your next meal.
BUTTERMILK AND CHIVE MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cover the cubed potatoes with cold salted water in a large saucepan and simmer until tender, about 20 minutes.
- While potatoes are cooking, add the butter to a small saucepan and saute the shallot until translucent. Add the buttermilk and warm. Season with salt and pepper.
- Once tender, drain potatoes, return to pot, and coarsely mash with a potato masher. Stir in the warmed buttermilk mixture, season with salt and pepper and garnish with chives.
CHIVE AND BUTTERMILK MASHED POTATOES
From Eating Well. To make ahead, transfer mashed potatoes to a slow cooker set on "warm".
Provided by Mikekey *
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and salt in a large heavy saucepan. Add cold water to cover by 2 inches. Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well.
- 2. Return potatoes to the pan. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.
- 3. Stir buttermilk, chives, salt and pepper into the potatoes. Return pan to low heat to re-heat potatoes through. Serve.
Tips:
- Use Yukon Gold or russet potatoes, as they have a high starch content, which results in creamy mashed potatoes.
- Peel and cut the potatoes evenly so that they cook evenly.
- Bring the potatoes to a boil, then reduce the heat and simmer until tender. This prevents the potatoes from becoming waterlogged.
- Drain the potatoes well and return them to the pot over low heat. This helps to evaporate any remaining water and creates a fluffy texture.
- Use a potato ricer or masher to mash the potatoes until smooth. Avoid using a food processor, as this can overwork the potatoes and make them gluey.
- Add the buttermilk, butter, chives, salt, and pepper to the potatoes and stir until well combined.
- Serve the mashed potatoes immediately, or cover and refrigerate for up to 3 days.
Conclusion:
Chive and buttermilk mashed potatoes are a delicious and easy-to-make side dish. They are perfect for a weeknight meal or a special occasion. The chives add a delicate onion flavor, while the buttermilk adds a tangy creaminess. These mashed potatoes are sure to be a hit with everyone at your table.
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