Best 2 Chive And Black Pepper Biscuits Recipes

Indulge in a delightful culinary journey with our irresistible Chive and Black Pepper Biscuits, a tantalizing treat that combines the savory flavors of chives and black pepper with a fluffy, golden-brown exterior. These delectable biscuits are perfect for any occasion, whether it's a cozy brunch with loved ones or an elegant afternoon tea party. With just a few simple ingredients and easy-to-follow steps, you'll be able to whip up a batch of these heavenly biscuits that are sure to impress.

But that's not all! This article is a treasure trove of biscuit recipes, each offering a unique twist on this classic treat. From the tangy zest of Lemon Blueberry Biscuits to the cheesy goodness of Cheddar Cheese Biscuits, you'll find a biscuit recipe for every taste and occasion. So, put on your apron, gather your ingredients, and embark on a delightful baking adventure with our Chive and Black Pepper Biscuits and our collection of irresistible biscuit recipes.

Here are our top 2 tried and tested recipes!

CHIVE AND BLACK PEPPER BISCUITS

Chive and Black Pepper Biscuits image

Chives and freshly ground pepper add a surprising bite to these biscuits.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 55m

Yield Makes 2 dozen

Number Of Ingredients 8

Ingredients

4 cups all-purpose flour, plus more for surface, fingers, and biscuit cutter
3 tablespoons finely chopped chives
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
Salt and freshly ground pepper
2 sticks cold unsalted butter, cut into small pieces
1 1/2 cups low-fat buttermilk

Steps:

Preheat oven to 375 degrees. Whisk together flour, chives, baking powder, sugar, baking soda, 1 teaspoon salt and 2 teaspoons pepper. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse crumbs with a few large pieces remaining.
Stir in buttermilk. Dough should be slightly sticky; do not overmix.
Turn out dough onto a lightly floured surface, and pat into a 1 1/2-inch-thick round using floured fingers; do not overwork dough. Using a floured 2-inch cutter, cut out 24 biscuits.
Transfer biscuits to a baking sheet, spacing 1 1/2 inches apart. Bake, rotating sheet halfway through, until golden and flecked with brown spots, 20 to 22 minutes. Transfer biscuits to a wire rack, and let cool.

CHIVE AND BLACK PEPPER BISCUITS

Chive and Black Pepper Biscuits image

Martha Stewart has yummy biscuits. If you are diabetic you can use a different kind of flour other than white flour and still have a biscuit.

Provided by ShelbyGail Allen

Categories Biscuits

Time 1h20m

Number Of Ingredients 8

Ingredients

4 c all purpose flour, plus more for surface, fingers, and biscuits cutter
3 Tbsp finely chopped chives
1 Tbsp baking powder
1 tsp sugar
1/2 tsp baking soda
salt and freshly ground pepper
2 stick cold unsalted butter, cut into small pieces
1 1/2 c cups low-fat buttermilk

Steps:

1. 1. Preheat oven to 375. Whisk together flour, chives, baking powder, sugar, baking soda.
2. 1t salt and 2t pepper. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse crumbs with a few large pieces remaining.
3. Turn out dough onto a lightly floured surface, and pat into a 1 and 1/2 inch thick round using floured fingers; do not overwork dough. Using a floured 2-inch cutter, cut out 24 biscuits.
4. Transfer biscuits to a baking sheet, spacing 1 1/2 inches apart. Bake, rotating sheet halfway through, until golden and flecked with brown spots, 20 to 22 minutes. Transfer biscuits to a wire rack, and let cool.

Tips:

Use high-quality ingredients: Fresh chives and good quality black pepper will make a big difference in the flavor of your biscuits.
Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help the biscuits hold their shape and rise evenly.
Brush the biscuits with milk before baking: This will help them brown beautifully.
Serve the biscuits warm: Chive and black pepper biscuits are best served warm out of the oven. They can be enjoyed on their own or with your favorite toppings, such as butter, jam, or honey.

Conclusion:

Chive and black pepper biscuits are a delicious and easy-to-make snack or side dish. With a few simple ingredients and a little bit of time, you can create these flavorful biscuits that are sure to be a hit with your family and friends. So next time you're looking for a tasty treat, give these biscuits a try!