Best 4 Chips With Blue Cheese Fondue Recipes
Indulge in a delightful culinary experience with our tantalizing Chips with Blue Cheese Fondue. This irresistible appetizer or snack combines crispy potato chips with a rich and flavorful blue cheese fondue. The creamy, tangy fondue, made with a blend of blue cheese, cream, and white wine, offers a perfect balance of sharpness and smoothness. Served alongside a selection of thinly sliced apples, crisp celery sticks, and toasted bread cubes, this dish promises a symphony of textures and flavors that will delight your taste buds.
Prepare to embark on a delectable journey as we guide you through three variations of this classic dish.
1) Chips with Blue Cheese Fondue: The Classic: Experience the timeless combination of crispy potato chips and decadent blue cheese fondue in its purest form.
2) Chips with Blue Cheese Fondue and Bacon: Elevate your snacking game with the addition of crispy bacon crumbles, adding a smoky, savory dimension to the dish.
3) Chips with Blue Cheese Fondue and Caramelized Onions: Introduce a touch of sweetness and complexity with caramelized onions, perfectly balancing the sharpness of the blue cheese.
CHIPS WITH BLUE CHEESE FONDUE
Provided by Michael Symon : Food Network
Time 25m
Yield 6 to 10 servings
Number Of Ingredients 18
Steps:
- In a large bowl, combine the cheese and cornstarch. Toss to coat. Set aside.
- In a heavy-bottomed saucepan over medium heat, add the oil, garlic, shallots, and rosemary. Season with a pinch of salt and cook until the shallot and garlic soften slightly, about 1 minute. Add the wine and simmer, about 1 minute. Whisk in the cream, pepper and cayenne pepper. When the cream mixture begins to bubble, remove from the heat and strain over the blue cheese, whisking to incorporate. Remove from the heat and stir in the chives if using. Serve in a fondue pot next to a big pile of Lola Chips with Rosemary.
- In a medium pot, pour enough oil so that the oil comes 3 inches up the sides. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. (If you don't have a thermometer, a cube of bread will brown in about 3 minutes.)
- Slice the potatoes thinly on a mandoline. As you slice them, put them in a bowl of cold water to cover.
- Drain the potatoes and pat dry. Working in batches if necessary, cook the potatoes in the oil until they are golden brown and crispy, about 3 minutes. Add the garlic if using, along with the potatoes. Remove the potatoes from the oil to a large paper towel-lined bowl and season them with the rosemary and salt, shaking the bowl to distribute the seasonings evenly.
BLUE CHEESE FONDUE
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 15m
Yield about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, about 1 minute. Add the warm milk. Continue to stir as the sauce thickens. Bring the sauce to a boil. Sprinkle with salt and pepper. Lower the heat and cook, stirring, 2 to 3 minutes. Stir in the blue cheese and cream cheese and cook, about 2 minutes until the cheese is completely melted. Serve immediately.
BLUE CHEESE POTATO CHIPS
Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients., Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately.
Nutrition Facts : Calories 215 calories, Fat 14g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 359mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
BLUE CHEESE FONDUE
Make and share this Blue Cheese Fondue recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place garlic, blue cheese, white wine, and heavy cream in medium saucepan over medium low heat. Heat mixture, stirring frequently, until cheese is melted and incorporated. Stir in Dijon mustard and thyme.
- Pour into fondue pot or warming dish. Serve hot with chips.
Nutrition Facts : Calories 457.3, Fat 38.4, SaturatedFat 24.3, Cholesterol 124.2, Sodium 844.8, Carbohydrate 5.3, Fiber 0.2, Sugar 1, Protein 13.6
Tips:
- Use high-quality ingredients: The better the ingredients, the better the fondue will taste. Use a good quality blue cheese, a dry white wine, and freshly grated Parmesan cheese.
- Don't overheat the fondue: Overheating the fondue can cause it to curdle. Keep the fondue over low heat and stir it constantly.
- Serve the fondue with a variety of dippers: Chips, bread cubes, vegetables, and fruit are all great options for dipping in fondue. Choose dippers that will complement the flavor of the blue cheese fondue.
- Keep the fondue warm: If you're not going to eat all of the fondue at once, keep it warm in a fondue pot or slow cooker. This will help to prevent the fondue from hardening.
Conclusion:
Blue cheese fondue is a delicious and easy-to-make appetizer or snack. It's perfect for parties or gatherings. With its creamy, tangy flavor, blue cheese fondue is sure to be a hit with your guests. So next time you're looking for a fun and festive way to entertain, give blue cheese fondue a try. You won't be disappointed!
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