Best 4 Chipped Beef Chicken Recipes
**Discovering the Delights of Chipped Beef and Chicken: A Culinary Journey**
Indulge in a tantalizing culinary adventure with chipped beef and chicken, a versatile duo that shines in various delectable dishes. From classic chipped beef on toast, a comforting and nostalgic breakfast or brunch staple, to the hearty and flavorful chipped beef gravy, perfect for smothering biscuits or mashed potatoes.
Our collection of recipes takes you on a journey through different culinary landscapes, showcasing the diverse applications of these humble ingredients. Discover the secrets of creating a creamy and comforting chipped beef casserole, a perfect weeknight dinner option, or venture into international flavors with our rendition of Korean chipped beef, a spicy and savory twist on a familiar favorite.
For those seeking a lighter option, our chipped beef and rice soup offers a nourishing and flavorful broth, while the chipped beef and potato skillet delivers a crispy, savory, and satisfying skillet meal. And for a taste of classic American comfort food, our chipped beef sandwiches, brimming with melted cheese and tangy pickles, will hit the spot every time.
Whether you're a seasoned home cook or just starting your culinary journey, our diverse selection of chipped beef and chicken recipes promises to tantalize your taste buds and inspire your creativity in the kitchen. So, gather your ingredients, fire up the stove, and embark on a culinary adventure that celebrates the versatility and deliciousness of chipped beef and chicken.
CHICKEN WITH CHIPPED BEEF
Make and share this Chicken With Chipped Beef recipe from Food.com.
Provided by lricesk8rgirl
Categories Chicken
Time 3h20m
Yield 8 chicken breasts, 8 serving(s)
Number Of Ingredients 9
Steps:
- Crumble chipped beef and place in bottom of 9 by 13 baking dish.
- Wrap bacon around chicken breasts and sprinkle with pepper.
- Combine soup, sour cream, and cream cheese in blender or by electric mixer.
- Add mushrooms and pour over chicken breasts in casserole.
- Cover with foil and bake at 300 degrees for 2 hours.
- Remove foil and add sauterne.
- Cook uncovered another hour.
Nutrition Facts : Calories 564.9, Fat 41.8, SaturatedFat 17.8, Cholesterol 155.2, Sodium 839.8, Carbohydrate 6.5, Fiber 0.2, Sugar 0.8, Protein 39.7
CHIPPED BEEF CHICKEN
This is one of those dishes that you put together and go do something else for 3 hours. It's great for Sunday dinner or for a potluck. I make mine with cream of chicken soup. I imagine it will be just as tasty with mushroom, asparagus or other cream soups.
Provided by Marlene York
Categories Beef
Time 3h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 275 degrees. Spray a casserole dish large enough to hold 4-6 chicken breasts with non-stick cooking spray.
- 2. Tear the chipped beef and scatter on bottom of casserole dish.
- 3. Wrap each chicken breast with 1 slice uncooked bacon and place on top of chipped beef.
- 4. In a bowl, whisk together soup and sour cream. Pour mixture over the chicken breasts. Cover and bake for 3 hours.
CHIPPED BEEF & CHICKEN CASSEROLE RECIPE
Provided by jennifermcb
Number Of Ingredients 5
Steps:
- Heat oven to 350°. Spread beef in bottom of 9x13. Place chicken on top. Combine soup and sour cream, spread on top, and top with almonds. Bake for 30 minutes.
CHICKEN WRAPPED IN CHIPPED BEEF
This is a very good casserole. It is a meal in itself. Make this a lot when friends when they come over to visit.
Provided by Kathy Gaver
Categories Sandwiches
Time 1h50m
Number Of Ingredients 5
Steps:
- 1. Wrap each chiken breast in a single layer of chipped beef.
- 2. Place chicken in a shallow baking pan.
- 3. Add mushroom soup and chicken soup which you spread over the chicken breast straight from the can.
- 4. Pour 1 soup can of water over chicken breasts. Cover with foil.
- 5. Bake at 350 degrees for 1 hour and 30 minutes.
- 6. It will make its own gravy. Serve over steamed rice or mashed potatoes.
Tips:
- Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor. Look for lean ground beef, tender chicken breasts, and crisp vegetables.
- Don't overcook the meat: Overcooked meat is tough and dry. Cook the ground beef and chicken until they are just cooked through, but not overcooked.
- Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to the dish. Use a variety of vegetables, such as onions, celery, carrots, and potatoes.
- Season the dish well: Season the dish with salt, pepper, and other spices to taste. You can also add a splash of Worcestershire sauce or soy sauce for extra flavor.
- Serve immediately: Chipped beef and chicken is best served immediately after it is cooked. If you need to make it ahead of time, store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Chipped beef and chicken is a quick, easy, and affordable meal that is perfect for busy weeknights. It is a versatile dish that can be served with a variety of sides, such as mashed potatoes, rice, or noodles. The next time you are looking for a quick and easy meal, give chipped beef and chicken a try.
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