Best 2 Chipotle Steak Chili Recipes
Indulge in a symphony of flavors with our Chipotle Steak Chili, a culinary masterpiece that brings together the bold heat of chipotle peppers, the savory richness of grilled steak, and a medley of hearty ingredients. This delectable dish is a perfect blend of spice and comfort, sure to tantalize your taste buds and warm your soul. Our recipe offers a step-by-step guide to creating this flavorful chili, along with variations and additional recipes to satisfy every palate. Whether you prefer a classic beef chili, a vegetarian delight, or a unique twist with sweet potatoes, we have you covered. Get ready to embark on a culinary adventure and experience the ultimate chili satisfaction.
Here are our top 2 tried and tested recipes!
GRILLED CHILI FLANK STEAK WITH CHIPOTLE-TOMATILLO SALSA
A Rick Bayless-inspired dish with tomatillo salsa never disappoints.
Provided by Sarah
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 4h55m
Yield 6
Number Of Ingredients 14
Steps:
- Mix together garlic, brown sugar, chili powder, pepper, salt, and cumin until blended. Spread a heavy coating of the spice blend over both sides of flank steak and place in a large glass baking dish. Cover the dish with plastic wrap and marinate in the refrigerator for 4 to 8 hours.
- Preheat one side of an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the refrigerator and brush lightly with 1 tablespoon oil.
- Place steak on the hot side of the grill, cover, and cook for 5 minutes. Flip steak, cover, and cook another 5 minutes. Move steak to to cooler side of the grill, cover, and cook until desired doneness, about 2 to 5 minutes longer. Remove from the grill and let rest for 15 minutes.
- Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Spread tomatillos and garlic cloves on a baking sheet and drizzle lightly with 1 tablespoon oil.
- Roast in the preheated oven until vegetables are soft, 10 to 15 minutes. Remove vegetables from the oven and cool slightly, about 5 minutes.
- Scoop tomatillos and garlic into the bowl of a food processor or blender. Add chipotle peppers and remaining 1 tablespoon olive oil; pulse until blended but still slightly chunky. Pour into a serving dish and let cool.
- Slice flank steak thinly against the grain and serve with salsa.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 7.1 g, Cholesterol 33.7 mg, Fat 13.6 g, Fiber 1.5 g, Protein 19.1 g, SaturatedFat 3.6 g, Sodium 733.3 mg, Sugar 3.8 g
CHIPOTLE STEAK CHILI
From Better Homes & Gardens "New Cookbook". You know, the big red (plaid cover) 5-ring binder one. I upped the chili powder here from 2 tablespoons to 4, but you may want to stick with 2. We like it chili-y! To make this slightly less healthy, which (evidently) is my eternal quest, make sure to add lots of cheddar cheese and sour cream. And avocado. And onion. And a big glass of milk. *murp* And maybe, on the side, a timely appointment in the cardiac department. No, seriously, it's not that unhealthy.
Provided by Sandi From CA
Categories Steak
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cut beef into ¾" cubes.
- In a 4-quart Dutch oven, brown meat, half at a time, in 1 tablespoon hot cooking oil.
- Remove meat, reserving drippings in pan.
- Cook onion, sweet pepper and garlic in drippings until tender; drain fat.
- Return meat to Dutch oven. Stir in chipotle chili peppers in adobo sauce.
- Stir in beans, tomatoes, tomato sauce, water, chili powder, basil and black pepper.
- Bring to boiling; reduce heat.
- Simmer, covered, about 1 hour or until the meat is tender.
Nutrition Facts : Calories 318.5, Fat 12.3, SaturatedFat 3.7, Cholesterol 56.2, Sodium 814, Carbohydrate 30.3, Fiber 8.4, Sugar 8.7, Protein 23.9
Tips:
- To achieve a smoky and flavorful chili, use chipotle peppers in adobo sauce. Remove the seeds from the peppers before mincing to reduce the heat level if desired.
- Use a variety of beans in your chili for added texture and flavor. Black beans, kidney beans, and pinto beans are all good choices.
- If you don't have any beef broth on hand, you can use water instead. However, the beef broth will add a richer flavor to the chili.
- Season the chili to taste with salt, pepper, and cumin. You can also add other spices, such as chili powder, garlic powder, or onion powder, to taste.
- Let the chili simmer for at least 30 minutes, or longer if you have time. This will allow the flavors to meld and develop.
- Garnish the chili with your favorite toppings, such as shredded cheese, sour cream, or diced avocado.
Conclusion:
Chipotle steak chili is a hearty and flavorful dish that is perfect for a cold winter day. It is also a relatively easy dish to make, and it can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying meal, give this chipotle steak chili recipe a try.
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