Best 4 Chipotle Shrimp Ceviche Salad Recipes
Indulge in a delightful culinary journey with our tantalizing Chipotle Shrimp Ceviche Salad, a fusion of zesty flavors and refreshing textures. This vibrant dish features succulent shrimp marinated in a tangy chipotle-lime dressing, complemented by a medley of crisp cucumber, juicy tomatoes, and aromatic red onion. Savor the crunch of fresh cilantro and the subtle heat of jalapeño, while the creamy avocado adds a velvety richness. Served atop a bed of crisp mixed greens, this salad is a symphony of flavors that will awaken your taste buds.
In addition to the main recipe, we offer a selection of complementary recipes to enhance your culinary experience. Discover the secrets of making a luscious Chipotle Lime Dressing, essential for marinating the shrimp and adding a burst of zesty flavor to the salad. Learn how to prepare a refreshing Cucumber and Tomato Salsa, perfect for adding a pop of color and freshness to your dish. Craving something creamy and tangy? Our Avocado Crema recipe is the perfect finishing touch, adding a velvety texture and a hint of acidity.
For a satisfying and protein-packed meal, whip up our flavorful Chipotle Shrimp Tacos. These tacos feature tender shrimp marinated in our signature chipotle sauce, grilled to perfection and served with a variety of toppings, including cabbage slaw, pico de gallo, and avocado salsa.
If you're looking for a vegan alternative, our Chipotle Tofu Ceviche Salad is a delightful option. This plant-based dish showcases marinated tofu in a zesty chipotle dressing, accompanied by a colorful array of vegetables. Served on a bed of mixed greens, this salad is a vibrant and satisfying meal.
CHIPOTLE SHRIMP SALAD
Provided by Amanda
Time 30m
Number Of Ingredients 8
Steps:
- Blend together chipotle pepper, adobe sauce, lime juice, olive oil, and salt.
- Marinated shrimp in chipotle marinade for 15-30 minutes
- Sautee shrimp for about 60 seconds per side or until done.
- Chop shrimp and mix with mayo.
- Eat on gluten free bread or on top of salad.
CHIPOTLE-GLAZED SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat a grill or grill pan over medium-high heat.
- Skewer the shrimp onto 6 soaked wooden skewers, about 5 shrimp per skewer.
- Whisk together the adobo sauce, honey, olive oil, half of the scallions and the zest of the limes in a small bowl until well combined. Brush the shrimp with some of the glaze and place on the grill.
- Grill the shrimp for 2 minutes per side, brushing them with the glaze until they are slightly charred and just cooked through.
- Transfer to a platter and garnish with the remaining scallions and the lime wedges.
CHIPOTLE-MANGO SHRIMP CEVICHE
Try out some South American-style seafood tonight with this sweet-and-spicy recipe for Chipotle-Mango Shrimp Ceviche.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Chop pepper finely; place in large glass bowl. Add adobo sauce and all remaining ingredients except shrimp and crushed CORN NUTS; mix well. Stir in shrimp.
- Refrigerate several hours to marinate.
- Drain shrimp mixture; discard marinade. Spoon into 8 small serving bowls; top with crushed CORN NUTS.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 120 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
SHRIMP IN CHIPOTLE SAUCE
A sauce just spicy enough to make your mouth tingle enveloping tender shrimp- this is fairly quick to prepare if you use pre- peeled shrimp. This recipe includes Cola which adds flavor as well as a touch of sweetness. The sauce is good spooned over white rice. I would not suggest using diet cola for this recipe. Adapted From William Sonoma Mexican.
Provided by cookiedog
Categories Mexican
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, stir together the garlic, lme juice, and sea salt and pepper to taste. Add the shrimp and toss until thoroughly coated. Let marinate while preparing the sauce, at least 5 minutes.
- In a heavy frying pan or cazuela over medium-high heat, heat the olive oil. Add the onion and saute until golden, about 3 minutes. Add the tomatoes and cook, stirring constantly, just until the color deepens, less than 1 minute. Using a slotted spoon, transfer the tomato mixture to a blender, allowing any excess oil to drip back into the pan. Reserve th oil in the pan. Add the chiles an dsauce, cola, and oregano to the blender. Process until you get a textured sauce.
- Remove the shrimp from the marinade and pat dry with paper towels. Return the pan with the reserved oil to medium-high heat and heat until the oil begins to shimmer. Add half of the shrimp and cook until opaque, about 2 minutes. Using the slotted spoon, transfer to a plate. Repeat with the remaining shrimp and add them to the plate.
- Return the still-hot pan to medium-high heat and add the sauce. Fry, stirring frequently, until the sauce thickens and the flavors deepen, about 5 minutes. Stir in the shrimp and cook for 2 minutes longer just to heat through. Divide the shrimp evenly among warmed individual plates. Spoon some of the remaining chipotle sauce over each serving and serve at once.
Nutrition Facts : Calories 151.6, Fat 10.5, SaturatedFat 1.4, Sodium 437.9, Carbohydrate 14.8, Fiber 2.5, Sugar 8.4, Protein 2.1
Tips:
- For the best flavor, use fresh, high-quality shrimp. Look for shrimp that are firm and have a slight briny smell.
- If you don't have time to marinate the shrimp for the full 30 minutes, you can still make this recipe. Just marinate the shrimp for at least 15 minutes.
- Be careful not to overcook the shrimp. They should be cooked through, but still slightly pink in the center.
- If you don't have a grill, you can cook the shrimp in a skillet over medium heat. Just be sure to cook them for only a few minutes per side, or they will become tough.
- Serve the shrimp ceviche salad immediately, or chill it for later. It will keep in the refrigerator for up to 2 days.
Conclusion:
Chipotle shrimp ceviche salad is a refreshing and flavorful dish that is perfect for a summer meal. It is easy to make and can be tailored to your own tastes. Whether you like it spicy or mild, this salad is sure to please everyone at your table. So next time you are looking for a light and healthy meal, give chipotle shrimp ceviche salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
