Best 3 Chipotle Scalloped Potatoes Recipes
**Savory and Smoked: A Journey Through Chipotle Scalloped Potatoes Delights**
Welcome to a culinary adventure where smoky chipotle peppers and creamy scalloped potatoes intertwine to create a symphony of flavors. Embark on a tantalizing journey through a collection of chipotle scalloped potato recipes that promise to elevate your taste buds and leave you craving more. From classic comfort food to innovative twists, these recipes showcase the versatility of this delectable dish. Whether you prefer a traditional baked version, a slow-cooker alternative, or a vegetarian delight, this article has something for every palate. So, gather your ingredients, preheat your oven, and let's dive into the world of chipotle scalloped potatoes, where smoky heat and creamy indulgence collide.
**Recipes featured in this article:**
1. Chipotle Scalloped Potatoes (Classic Baked): Experience the timeless appeal of this classic recipe, where tender potato slices are bathed in a creamy sauce infused with chipotle peppers, onions, and garlic. The result is a comforting and flavorful dish that will warm your heart and soul.
2. Slow-Cooker Chipotle Scalloped Potatoes: For those who love the convenience of slow-cooker meals, this recipe has you covered. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is a rich and smoky potato casserole that's perfect for busy weeknights or lazy weekends.
3. Vegetarian Chipotle Scalloped Potatoes: This recipe caters to vegetarians and vegans alike, offering a hearty and flavorful dish without compromising on taste. Roasted red peppers, mushrooms, and a creamy sauce infused with chipotle peppers create a tantalizing symphony of flavors that will satisfy even the most ardent meat-lovers.
4. Chipotle Scalloped Potatoes with Bacon: For those who enjoy a smoky and savory twist, this recipe incorporates crispy bacon into the mix. The bacon adds an extra layer of flavor and texture, making this dish a perfect choice for a hearty brunch or dinner.
5. Chipotle Scalloped Potatoes with Corn and Poblano Peppers: This recipe takes inspiration from Mexican cuisine, incorporating sweet corn, roasted poblano peppers, and a creamy chipotle sauce. The result is a vibrant and flavorful dish that will transport your taste buds to the streets of Mexico.
Dive into these chipotle scalloped potato recipes and let your taste buds embark on a culinary journey like no other. Whether you prefer classic comfort food or crave innovative twists, these recipes offer something for everyone. So, gather your loved ones, set the table, and savor the smoky, creamy goodness of chipotle scalloped potatoes.
CHIPOTLE SCALLOPED SWEET POTATOES WITH SPICED PECANS
Your holiday sweet potatoes won't be ho-hum when you serve them this way. The slices of sweet potatoes take on an amazing smokey flavor from the chipotle peppers and the topping of spicy pecans add even more zing.-Donna Thomas, Dallas, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter. Remove from the heat. Stir in the pecans, sugar, adobo sauce, cumin and chili powder until pecans are coated. Spread onto foil; set aside., In a small bowl, combine the cream, chipotle peppers, salt and pepper. Arrange a third of the sweet potatoes in a greased 8-in. square baking dish. Pour 2/3 cup cream mixture over potatoes. Repeat layers twice., Cover and bake at 375° for 45 minutes. Sprinkle with spiced pecans. Bake, uncovered, 10-15 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 509 calories, Fat 47g fat (21g saturated fat), Cholesterol 114mg cholesterol, Sodium 509mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein.
CHIPOTLE SCALLOPED SWEET POTATOES
Categories Pepper Side Bake Thanksgiving Vegetarian Wheat/Gluten-Free
Yield 4 to 6 people
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F. Whisk together cream and chipotle puree until smooth. In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers. Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.
CHIPOTLE SCALLOPED POTATOES RECIPE - (4.3/5)
Provided by Hollister1121
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400F. Process first 6 ingredients in a blender or food processor until smooth. Transfer mixture to a medium bowl, and stir in whipping cream. 2. Lightly grease a 13x9-inch baking dish with cooking spray. Spread one-fourth of potatoes in a single layer in prepared dish; top with one-fourth of cream mixture. Repeat layers three more times with remaining potatoes and cream mixture. 3. Bake, covered, at 400F for 50 minutes. Uncover and sprinkle with cheese and bacon. Bake 20 minutes or until lightly browned and bubbly. Let stand 10 minutes.
Tips:
- For a smoky flavor, use smoked paprika instead of regular paprika.
- Add a pinch of cayenne pepper for a bit of heat.
- If you don't have a mandoline, use a sharp knife to thinly slice the potatoes.
- Be sure to slice the potatoes evenly so they cook evenly.
- Layer the potatoes and sauce in a baking dish, starting and ending with potatoes.
- Bake the potatoes in a preheated oven until they are tender and golden brown.
- Serve the potatoes hot, garnished with chopped green onions or parsley.
Conclusion:
Chipotle scalloped potatoes are a delicious and easy side dish that is perfect for any occasion. They are creamy, flavorful, and have a hint of smokiness from the chipotle peppers. This dish is sure to be a hit with your family and friends. Serve them at your next potluck or holiday gathering.
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