Best 4 Chipotle Remoulade Sauce Recipes
**Savor the Bold and Creamy Delight: Chipotle Remoulade Sauce**
Indulge your taste buds with the irresistible Chipotle Remoulade Sauce, a harmonious blend of smoky, spicy, and tangy flavors that will elevate any dish to new heights. This versatile sauce is not just one recipe, but a collection of culinary creations that cater to diverse palates and preferences. From the classic Chipotle Remoulade Sauce, bursting with roasted chipotle peppers, mayonnaise, and tangy lemon juice, to its zesty variations infused with herbs, spices, and a hint of sweetness, there's a Chipotle Remoulade Sauce here to tantalize every palate. Whether you're a fan of bold and spicy flavors or prefer a milder, more nuanced experience, these recipes will guide you in crafting the perfect sauce to complement your favorite dishes. So, embark on this culinary journey and discover the magic of Chipotle Remoulade Sauce, a condiment that will transform your meals into unforgettable culinary experiences.
CHIPOTLE REMOULADE
Make and share this Chipotle remoulade recipe from Food.com.
Provided by acid.
Categories < 15 Mins
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a blender, puree chipotle and lime juice until smooth.
- Whisk chipotle mixture into mayonnaise 1/3 at a time.
- You may not use all of the chipotle depending on spiciness.
- Stir in cilantro, salt and pepper.
CHIPOTLE SAUCE
Steps:
- Puree 2 chipotles in adobo sauce with 1/2 cup sour cream or crema and 1/2 clove garlic. Season with salt.
PEEL-AND-EAT SPICED SHRIMP WITH CHIPOTLE REMOULADE
The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.
Provided by Melissa McClure
Categories Appetizer Quick & Easy Low Cal Shrimp Spice Party Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- Combine 6 quarts water and next 8 ingredients in large pot. Bring brine to rolling boil, stirring until salt dissolves. Turn off heat. Cover; let stand 5 minutes.
- Return brine to boil. Add shrimp; boil 3 minutes. Pour off most of brine, leaving enough to cover shrimp. Mix in ice; let cool 10 minutes. Arrange shrimp in large bowl. Serve shrimp with Chipotle Remoulade .
- What to drink:
- Champagne is a great pairing for this entire menu. One to try: the fruity, toasty Philippe Gonet NV Brut Reserve Champagne (France, $30).
CHIPOTLE REMOULADE
Make and share this Chipotle Remoulade recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 1/4 Cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine in food processor first 11 ingredients (green onions thru salt); blend until smooth. Stir in with a spatula the mayonnaise.
- Refrigerate.
Nutrition Facts : Calories 15.7, Fat 0.2, Sodium 502.6, Carbohydrate 3.4, Fiber 0.5, Sugar 1.8, Protein 0.5
Tips:
- Use the best quality mayonnaise you can find. Freshly made mayonnaise is always best, but if you're using store-bought, make sure it's a good quality brand.
- If you don't have chipotle peppers in adobo, you can use 1 teaspoon of chipotle powder. Just be sure to adjust the amount of cayenne pepper you add to taste.
- This sauce is best made ahead of time so that the flavors can meld. It will keep in the refrigerator for up to 2 weeks.
- Serve this sauce with fried seafood, grilled chicken, or fish, or as a dipping sauce for vegetables.
- You can also use this sauce as a spread for sandwiches or wraps.
Conclusion:
This easy-to-make chipotle remoulade sauce is the perfect addition to any meal. It's creamy, spicy, and has a bit of a smoky flavor. It's sure to become a new favorite condiment.
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