Best 4 Chipotle Pork Chili Recipes
**Pork chili is a hearty and flavorful dish perfect for a cold day or a casual get-together. It is made with tender chunks of pork, a variety of beans and vegetables, and a rich, smoky chili sauce. This article offers three delicious recipes for pork chili, each with a unique twist. Whether you prefer a classic chili, a spicy chili, or a chili with a touch of sweetness, you're sure to find a recipe here that you'll love.**
**The first recipe is for a classic pork chili. It is made with ground pork, black beans, pinto beans, corn, and diced tomatoes. The chili is seasoned with chili powder, cumin, oregano, and paprika. The second recipe is for a spicy pork chili. It is made with diced pork shoulder, kidney beans, black beans, and diced tomatoes. The chili is seasoned with chili powder, cumin, chipotle powder, and cayenne pepper. The third recipe is for a sweet and smoky pork chili. It is made with pulled pork, black beans, pinto beans, and corn. The chili is seasoned with chili powder, cumin, cocoa powder, and brown sugar.**
**All three of these recipes are easy to follow and can be made in under an hour. They are perfect for a weeknight meal or a casual party. So gather your ingredients and get ready to enjoy a bowl of delicious pork chili!**
CHUNKY CHIPOTLE PORK CHILI
My leftover pulled pork chili recipe is a busy cook's dream. Make it ahead and reheat later-it's even better the second day. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the green pepper, onion and chipotle pepper in oil until tender. Add garlic; cook 1 minute longer., Add the beans, broth, salsa, cumin and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Add pork; heat through. Serve with sour cream. Freeze option: Cool chili and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Transfer to a large saucepan; heat through; add water to thin if desired. Serve with sour cream and, if desired, jalapeno slices.
Nutrition Facts : Calories 340 calories, Fat 14g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 834mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 27g protein.
CHUNKY PORK CHIPOTLE CHILI
A great and filling chili - adjust the chipotle chilis to your desired spiciness. Beef broth can be substituted for the beer if desired.
Provided by loof751
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop the onion. Mince the garlic. Cut the pepper into 1/2 inch chunks. Cut the pork into 3/4 inch cubes.
- Heat the oil in a large saucepan. Add onion and garlic and cook 3 minutes.
- Toss the pork cubes with the cumin and chili powder until well coated.
- Add the pork to the saucepan and cook until the pork is browned, about 3 minutes.
- Add the bell pepper, beer, picante sauce, and 1 tablespoon of the chipotle chilis. Bring the mixture to a boil. Simmer about 5 minutes or until pork is tender. Taste and add more chipotle if desired.
- Add the beans and heat through.
- Serve topped with sour cream and cilantro, if desired.
CHIPOTLE PORK CHILI
This hearty pork dish gets a little kick from ground cumin, chipotle chili and diced tomatoes with green chilies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oil in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook onions and garlic in oil 4 to 5 minutes, stirring occasionally, until onions are softened.
- Stir in salt, cumin, pepper and pork. Cook 6 to 8 minutes, stirring frequently, until pork is lightly browned.
- Stir in chipotle chili, adobo sauce and tomatoes. Heat to boiling; reduce heat to medium-low. Cover and cook 35 to 40 minutes, stirring occasionally, until pork is no longer pink in center.
Nutrition Facts : Calories 400, Carbohydrate 16 g, Cholesterol 115 mg, Fiber 4 g, Protein 43 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1300 mg
CHIPOTLE PORK & CORN CHILI VERDE
This was a huge hit in the Test Kitchen! The heat sneaks up on you a bit, so be sure to adjust the ingredient amounts to suit your taste. Enjoy!
Provided by Sandi Sheppard
Categories Chili
Time 3h20m
Number Of Ingredients 14
Steps:
- 1. Cut the pork into 1" cubes and place into a medium bowl and add 2 tablespoons of pork rub and mix well to coat all of the pork. Heat a large stock pot or dutch oven over medium-high heat and add the olive oil. When the oil begins to shimmer, add the pork and cook, stirring, for 5 minutes, or until nicely browned.
- 2. Add the onion and jalapeño and cook and stir for another 5 minutes. Add the chicken stock, Ale, tomatoes, corn, beans, chili powder, garlic powder, agave and 2/3 cup cilantro. Mix well, cover and cook for 3 hours.
- 3. Makes about 4 quarts or approximately six 1 and1/2 cup servings. To serve, ladle into serving bowls and garnish with remaining cilantro. Add your favorite crackers, tortilla chips or crusty bread on the side. Enjoy!
Tips:
- Choose high-quality pork: Look for pork shoulder or pork butt, which are well-marbled and flavorful cuts of meat that are perfect for slow cooking.
- Use a variety of spices: Chipotle peppers, chili powder, cumin, and oregano are all essential spices for a flavorful chili. Feel free to adjust the amounts of each spice to suit your taste.
- Don't be afraid to add some heat: If you like spicy chili, add an extra chipotle pepper or two. You can also add some cayenne pepper or red pepper flakes.
- Let the chili simmer for a long time: The longer you simmer the chili, the more flavorful it will be. Aim for at least 2 hours, but you can simmer it for up to 4 hours if you have the time.
- Serve with your favorite toppings: Shredded cheese, sour cream, diced avocado, and chopped cilantro are all classic chili toppings. You can also serve it with cornbread or crackers.
Conclusion:
Chipotle pork chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual get-together. It is also a great way to use up leftover pork. With its smoky, spicy flavor, this chili is sure to be a hit with everyone who tries it. So next time you are looking for a hearty and flavorful meal, give this chipotle pork chili a try.
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