**Indulge in a Symphony of Flavors: Chipotle Olive Bread and a Trio of Delectable Recipes**
Discover the magic of chipotle olive bread, a culinary masterpiece that tantalizes your taste buds with its unique blend of smoky, spicy, and savory flavors. This extraordinary bread, crafted with a perfect balance of chipotle peppers and succulent olives, offers a captivating aroma that fills the air with anticipation. As you sink your teeth into its crusty exterior, the soft and fluffy interior unveils a symphony of flavors that dance on your palate. Prepared with wholesome ingredients, this bread is not just a treat for your taste buds but also a nourishing addition to your meals. Accompanying this exceptional bread are three enticing recipes that showcase its versatility and elevate your culinary experience. Dive into the spicy delight of Chipotle Shrimp Tacos, where succulent shrimp are enveloped in a zesty chipotle sauce and nestled in warm tortillas. Relish the Mediterranean flavors of Olive Tapenade with Feta, a classic dip that combines the richness of olives, the tanginess of feta cheese, and a hint of herbs. And finally, embark on a culinary journey to Italy with Olive Bruschetta, a timeless appetizer featuring toasted bread slices topped with a vibrant mixture of tomatoes, olives, and basil. Prepare to be captivated by this culinary symphony that celebrates the harmonious union of chipotle, olives, and a symphony of flavors.
CHEDDAR CHIPOTLE BREAD ON A PIZZA STONE
This spicy, crusty bread is great served with a meal or used for sandwiches.
Provided by JESSIE KAY
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h25m
Yield 24
Number Of Ingredients 10
Steps:
- Sprinkle the yeast over 3 cups of warm water in a small bowl and stir in the sugar. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
- Combine 4 cups of flour and the salt in a large bowl. Stir in the yeast to form a soft dough. Set aside for 15 minutes to let the flour absorb the liquid. Add the flour 1 cup at a time, mixing until until the dough is very smooth. (If the dough is too stiff to mix by hand, turn it out onto a lightly floured surface and knead in the remaining flour.) Let the dough rest for an additional 15 minutes.
- Seed the chiles, if desired, and puree the chipotle peppers in adobo. Cut the softened cream cheese into cubes. Knead the chipotle puree, cubed cream cheese, Cheddar cheese, and the grated Parmesan cheese into the dough until fully incorporated.
- Place the dough in an oiled bowl and turn to coat. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 40 minutes. Punch the dough down and knead it a few times. Cover and let rise again until doubled, about 30 minutes.
- Place a pizza stone in the oven on a middle rack. Preheat the oven to 450 degrees F (230 degrees C). Lightly dust a pizza peel or the back of a baking tray with cornmeal.
- Use a serrated knife to divide the dough into four equal pieces. Shape the loaves into round balls, and place the balls on the cornmeal-dusted peel. Cover with a damp cloth and let rise for 10-20 minutes.
- Slide the loaves off the peel or baking sheet onto the hot baking stone and bake until the bread is golden and the loaves sound hollow when tapped on the bottom, about 20 to 30 minutes.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.1 g, Cholesterol 32 mg, Fat 10.7 g, Fiber 1.6 g, Protein 11.4 g, SaturatedFat 6.5 g, Sodium 488.3 mg, Sugar 0.5 g
CHIPOTLE FOCACCIA WITH GARLIC-ONION TOPPING
Chipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. I came up with this recipe for chipotle, roasted garlic and caramelized onion focaccia. Some wanted it spicier-it's only a medium heat pepper-and some like it just the way it is. Add more if you crave the fire. -Frances "Kay" Bouma, Trail, British Columbia
Provided by Taste of Home
Time 1h35m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In bread machine pan, place the first 6 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Punch down dough; cover and let rest for 15 minutes., Meanwhile, place garlic in a small microwave-safe bowl. Drizzle with 1/4 teaspoon oil. Microwave on high for 20-60 seconds or until softened. Mash the garlic., Roll dough into a 12x10-in. rectangle. Transfer to a well-greased baking sheet. Cover and let rise in a warm place until slightly risen, about 20 minutes., With fingertips, make several dimples over top of dough. Brush dough with 1 tablespoon oil. Bake at 400° for 10 minutes or until lightly browned. , Meanwhile, in a large skillet, saute onions in remaining oil until tender. Add the chipotle peppers, salt and mashed garlic; saute 2-3 minutes longer. Sprinkle over dough. , Bake until golden brown, 10-15 minutes longer. If desired, top with chopped chives. Cut into serving portions; serve warm. Freeze option: Freeze cooled focaccia squares in freezer containers, separating layers with waxed paper. To use, reheat squares on an ungreased baking sheet in a preheated 400° oven until heated through.
Nutrition Facts : Calories 159 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
CHIPOTLE ROAST BEEF SANDWICHES
Rustic ciabatta bread is the perfect match for tender roast beef and bold blue cheese and chipotle in this easy, tasty recipe. -Andre Houseknecht, Feasterville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place bread, cut side up, on a baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until toasted., Meanwhile, in a small bowl, combine the mayonnaise, chipotle pepper, garlic, lime juice, pepper and salt; spread over cut sides of bread. Sprinkle bottom half with blue cheese. Layer with roast beef, onion, tomato and lettuce; replace top. Cut into four sandwiches.
Nutrition Facts : Calories 727 calories, Fat 40g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1487mg sodium, Carbohydrate 66g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.
Tips:
- To ensure even baking, make sure all ingredients, especially the butter, are at room temperature before starting. This will help the dough come together smoothly and prevent overworking, which can result in a tough bread.
- Don't overmix the dough. Overmixing can develop the gluten too much, resulting in a dense, chewy bread. Mix just until the ingredients are well combined and the dough comes together.
- If the dough is too sticky to handle, add a little more flour, one tablespoon at a time, until it becomes manageable. Be careful not to add too much flour, as this can make the bread dry and crumbly.
- When shaping the dough, be gentle and don't press too hard. This will help to preserve the air pockets in the dough, which will give the bread a light and airy texture.
- Bake the bread in a preheated oven. This will help to prevent the bread from sinking in the middle and ensure an even bake.
- Don't overcrowd the baking sheet. Make sure there is enough space between the loaves of bread so that they can rise and bake properly.
- To test if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done. If there is still raw dough on the toothpick, continue baking for a few more minutes.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Chipotle olive bread is a delicious and versatile bread that's perfect for any occasion. It can be served as an appetizer, a side dish, or a main course. It's also a great way to use up leftover chipotle peppers. The smoky flavor of the chipotle peppers pairs perfectly with the salty olives and the soft, chewy bread. This recipe is easy to follow and can be made in just a few hours. So next time you're looking for a new bread recipe to try, give chipotle olive bread a try. You won't be disappointed!
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