Best 3 Chipotle Marmalade Chicken Recipes
Indulge in a tantalizing culinary journey with our diverse collection of Chipotle Marmalade Chicken recipes, meticulously crafted to tantalize your taste buds. Embark on a flavor adventure as you explore variations ranging from the classic Chipotle Marmalade Chicken, bursting with zesty citrus notes, to the tantalizing Chipotle Marmalade Chicken with Bacon, where smoky bacon adds an extra layer of savory richness. For those who prefer a touch of sweetness, the Chipotle Marmalade Chicken with Honey offers a harmonious blend of sweet and heat. If you're seeking a healthier option, the Chipotle Marmalade Chicken with Quinoa provides a nutritious and protein-packed meal. And for a delightful twist, the Chipotle Marmalade Chicken Tacos combine the vibrant flavors of the marinade with the crunch of fresh vegetables, all wrapped in a warm tortilla. Each recipe is a culinary masterpiece, promising an unforgettable dining experience.
Here are our top 3 tried and tested recipes!
CHIPOTLE-MARMALADE CHICKEN
Big on flavor and easy on the cook's time, this slow cooker chicken recipe is appealing. The sweet-hot sauce gets its heat from the chipotle pepper. I serve this dish with a side of rice to use up every delectable drop of the sauce. -Cittie, Tasteofhome.com Community
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper. Transfer to a 3-qt. slow cooker. In a small bowl, combine the broth, marmalade, oil, vinegar, chipotle pepper, honey, chili powder and garlic powder; pour over chicken. Cover and cook on low for 4-5 hours or until a thermometer reads 170°., Remove chicken to a serving platter and keep warm. Place cooking juices in a small saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 315 calories, Fat 8g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 400mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
SPICY CROCKPOT CHICKEN WITH CHIPOTLE MARMALADE SAUCE
This recipe calls for boneless chicken breasts, but I substitued regular chicken thighs and it was still delicious. From the Southern Food site at about.com.
Provided by Pinay0618
Categories Chicken
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the chipotle with adobo sauce, marmalade, chili powder, garlic powder, vinegar, honey, chicken broth, and oil.
- Wash chicken and pat dry; sprinkle with salt and pepper. Arrange the chicken breasts in the slow cooker; pour marmalade mixer over all. Cover and cook on LOW for 5 to 7 hours, or until chicken is cooked through.
- Put the chicken breasts on a plate; cover and keep warm. Pour the liquids into a saucepan and bring to a boil over medium-high heat. Reduce heat to medium and simmer for about 5 to 7 minutes, until slightly reduced. Combine the cornstarch with cold water until smooth; stir into the sauce and continue cooking, stirring, for about 1 minute longer, or until thickened. Serve the chicken with the thickened sauce.
SPICY CROCKPOT CHICKEN WITH CHIPOTLE MARMALADE SAUCE
Categories Apple
Number Of Ingredients 14
Steps:
- Preparation: Combine the chipotle with adobo sauce, marmalade, chili powder, garlic powder, vinegar, honey, chicken broth, and oil. Wash chicken and pat dry; sprinkle with salt and pepper. Arrange the chicken breasts in the slow cooker; pour marmalade mixer over all. Cover and cook on LOW for 5 to 7 hours, or until chicken is cooked through. Put the chicken breasts on a plate; cover and keep warm. Pour the liquids into a saucepan and bring to a boil over medium-high heat. Reduce heat to medium and simmer for about 5 to 7 minutes, until slightly reduced. Combine the cornstarch with cold water until smooth; stir into the sauce and continue cooking, stirring, for about 1 minute longer, or until thickened. Serve the chicken with the thickened sauce. Serves 4. The recipe can be doubled and cooked for the same amount of time. More Recipes Slow Cooker BBQ Chicken
Tips:
- For a crispier chicken, coat the chicken pieces in cornstarch before dredging them in the flour mixture.
- If you don't have chipotle peppers in adobo, you can substitute 1 teaspoon of chipotle powder and 1 tablespoon of adobo sauce.
- To make the marmalade, use a food processor or blender to finely chop the oranges, lemons, and limes. You can also use a sharp knife to finely dice the fruit.
- If you don't have orange marmalade, you can substitute 1 cup of apricot preserves or peach preserves.
- Serve the chicken with rice, mashed potatoes, or roasted vegetables.
Conclusion:
This Chipotle Marmalade Chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is crispy and flavorful, and the marmalade adds a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.
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