Best 4 Chipotle Lime Dip With Green Onions Recipes
Indulge in a tantalizing fiesta of flavors with our Chipotle Lime Dip with Green Onions, a vibrant and zesty creation that will elevate any gathering. This creamy and tangy dip is the perfect accompaniment to tortilla chips, vegetable crudités, or grilled meats, adding a delightful kick to your taste buds. Crafted with fresh cilantro, fiery chipotle peppers, tangy lime juice, and a hint of garlic, this dip strikes a harmonious balance between heat and acidity. Its vibrant green hue, speckled with flecks of green onions, adds a pop of color to your table. Additionally, discover three more delectable dip recipes to satisfy every palate: a classic Guacamole with a zesty twist, a creamy and flavorful Roasted Red Pepper Hummus, and a uniquely tangy Salsa Verde. These versatile dips can transform your next party, picnic, or family gathering into a culinary celebration.
Check out the recipes below so you can choose the best recipe for yourself!
HOT CHIPOTLE SPINACH AND ARTICHOKE DIP WITH LIME
I make spinach and artichoke dip for party guests all the time, but I wanted to give it a Mexican twist. I amped up this app with smoky chipotle chilies and tangy lime for an unexpected kick. -Joseph A. Sciascia, San Mateo, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 cups.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Combine mozzarella cheese, cream cheese, mayonnaise and 1/4 cup grated Parmesan cheese; stir in next nine ingredients. Spoon into a deep-dish pie plate; sprinkle with remaining Parmesan., Bake until golden brown and bubbly, 20-25 minutes. Serve as desired with pita or tortilla chips, baguette slices or crackers.
Nutrition Facts : Calories 164 calories, Fat 14g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 318mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
CHIPOTLE RANCH DIP RECIPE BY TASTY
Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, chipotle peppers in adobo sauce, small garlic clove, lime juice, green onions, adobo sauce, Vegetable chip
Provided by Hidden Valley® Ranch
Categories Appetizers
Yield 16 servings
Number Of Ingredients 8
Steps:
- Add the sour cream, Hidden Valley® Ranch Dip Mix, chipotles in adobo, garlic, lime juice, and the white parts of the green onions to a blender, and blend until smooth, scraping down the sides of the blender as needed.
- Transfer the dip to a serving bowl and smooth the top, then drizzle with the adobo sauce and swirl into the dip with a butter knife. Top with the reserved sliced green onions. Serve with vegetable chips.
- Enjoy!
Nutrition Facts : Calories 56 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram
CHIPOTLE LIME DIP WITH GREEN ONIONS
Another easy "from scratch" crowd pleaser. This one has a bit of a kick to it. You can start with half of the chipotle chilies and add more if you ain't feeding any sissies or "girley men".
Provided by Sam Saguaro
Categories Southwestern U.S.
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Add 1/2 tsp adobo sauce from canned chilies.
- Blend all ingredients and let refrigerate one hour. Will keep several days.
CHIPOTLE RANCH DIP
I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.
Provided by *Sherri*
Categories Appetizers and Snacks Spicy
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g
Tips:
- For a spicier dip, use more chipotle peppers. You can also add a pinch of cayenne pepper for an extra kick.
- If you don't have a food processor, you can finely chop the green onions and cilantro by hand.
- Be sure to use fresh lime juice for the best flavor. Bottled lime juice will not give you the same results.
- This dip is best served immediately, but it can be stored in the refrigerator for up to 3 days.
- Serve this dip with tortilla chips, vegetable crudités, or crackers.
Conclusion:
This chipotle lime dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover chicken or shrimp. The creamy avocado and tangy lime juice give this dip a unique flavor that is sure to please everyone. So next time you're looking for a quick and easy dip to make, give this chipotle lime dip a try. You won't be disappointed!
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