Best 3 Chipotle Honey Dipping Sauce For Shrimp Cocktail Recipes

Indulge in a tantalizing culinary experience with our delectable Chipotle Honey Dipping Sauce, the perfect accompaniment to a classic Shrimp Cocktail. This irresistible sauce seamlessly blends the smoky heat of chipotle peppers with the sweet caress of honey, creating a harmonious balance of flavors that will tantalize your taste buds. Elevate your shrimp cocktail to new heights with this exceptional sauce, or explore its versatility as a marinade for chicken, fish, or tofu. Dive into a world of culinary possibilities with our Chipotle Honey Dipping Sauce, a versatile condiment that will transform your meals into extraordinary culinary adventures.

Here are our top 3 tried and tested recipes!

GRILLED CHIPOTLE SHRIMP

Grilled Chipotle Shrimp image

I created this recipe for a Cinco de Mayo party, and it was a hit! It's so easy, yet has a serious wow factor. The creamy dipping sauce mellows out the shrimp's heat perfectly. -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 5 dozen (1-1/4 cups sauce).

Number Of Ingredients 15

Ingredients

1/4 cup packed brown sugar
2 chipotle peppers in adobo sauce, chopped, plus 1/4 cup adobo sauce
6 garlic cloves, minced
2 tablespoons water
2 tablespoons lime juice
1 tablespoon olive oil
1/4 teaspoon salt
2 pounds uncooked large shrimp, peeled and deveined
CILANTRO CREAM SAUCE:
1 cup sour cream
1/3 cup minced fresh cilantro
2 garlic cloves, minced
1-1/2 teaspoons grated lime zest
1/4 teaspoon salt
1/4 teaspoon minced fresh mint

Steps:

In a small saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; cool completely., Transfer mixture to a large bowl. Add the shrimp; turn to coat. Cover and refrigerate for up to 2 hours., Meanwhile, combine the sauce ingredients; chill until serving. , Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers. , Grill shrimp on an oiled rack, covered, over medium heat or broil 4 in. from the heat until shrimp are pink, 6-8 minutes, turning once. Serve with sauce.

Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 47mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SHRIMP COCKTAIL DIPPING SAUCE

Shrimp Cocktail Dipping Sauce image

This is a little different from the traditional shrimp cocktail sauce. You may add more lemon if you prefer, more/less curry, and more/less Tobasco sauce as you please. I hope you enjoy this. This is pretty much a "dump" recipe & then blend all ingredients together. The recipe makes a bunch, about 5 cups or so, so i divide recipe into small containers & freeze if we're not entertaining a large group. It does keep well in the frige. Do not use Miracle whip in this recipe.

Provided by Merryannie

Categories Low Protein

Time 15m

Yield 5 cups, 50-60 serving(s)

Number Of Ingredients 10

Ingredients

2 small onions, finely chopped
3 teaspoons paprika (to taste)
2 teaspoons curry (to taste)
3 pinches salt
3 pinches pepper
1 (14 ounce) bottle ketchup
5 drops Tabasco sauce (to taste)
1 pint mayonnaise
2 tablespoons honey
3 lemons, juice of (to taste)

Steps:

Mix all ingredients together. Let set in frige several hours so all ingredients get happy together. Serve with chilled cooked shrimp. I also use this to dip with imitation crab.

Nutrition Facts : Calories 49.5, Fat 3.2, SaturatedFat 0.5, Cholesterol 2.4, Sodium 165.7, Carbohydrate 5.6, Fiber 0.1, Sugar 3.3, Protein 0.3

SHRIMP WITH CHIPOTLE-LIME DIPPING SAUCE

Shrimp with Chipotle-Lime Dipping Sauce image

For a spicy spin on classic shrimp cocktail, try making this chipotle sauce for dipping, made with sour cream, chipotle peppers, honey and lime juice.

Provided by My Food and Family

Categories Home

Time 10m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 cup sour cream
1 Tbsp. finely chopped canned chipotle peppers in adobo sauce
2 Tbsp. honey
1 Tbsp. lime juice
16 frozen cooked cleaned (with tails left on) medium shrimp (1 lb.), thawed

Steps:

Mix all ingredients except shrimp until blended.
Spoon 2 Tbsp. sour cream mixture into each of 8 shot glasses.
Hang shrimp on edges of glasses.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g

Tips:

Use high-quality shrimp: Fresh or frozen shrimp can be used, but ensure they're deveined and peeled before cooking. Larger shrimp are often preferred for shrimp cocktail.
Cook the shrimp properly: Overcooked shrimp will become tough and rubbery. Boil or steam the shrimp until they turn opaque and pink with a slight curve in the body. Avoid overcooking to maintain the shrimp's delicate texture.
Make the sauce ahead of time: The chipotle honey dipping sauce can be prepared in advance and stored in the refrigerator for up to a week. This makes it convenient for last-minute entertaining or meal preparation.
Adjust the spiciness: The amount of chipotle pepper used in the sauce can be adjusted to suit your desired level of spiciness. If you prefer a milder sauce, use less chipotle pepper or omit it altogether. Conversely, for a spicier sauce, use more chipotle pepper or add a pinch of cayenne pepper.
Experiment with different dipping options: In addition to serving with shrimp cocktail, this versatile sauce can be used with other appetizers or main courses. Try it with grilled chicken or fish, roasted vegetables, or even as a marinade for grilled meats.

Conclusion:

This chipotle honey dipping sauce is a delicious and versatile condiment that pairs perfectly with shrimp cocktail. Its sweet, smoky, and slightly spicy flavors complement the delicate taste of shrimp. The sauce is easy to make and can be adjusted to suit your desired level of spiciness. Whether you're hosting a party or enjoying a casual meal at home, this sauce is sure to be a hit. Give it a try today and see for yourself how delicious it is!