Best 4 Chipotle Enchilada Sauce Recipes
**Dive into the tantalizing world of Mexican cuisine with our Chipotle Enchilada Sauce, a versatile recipe that unlocks a symphony of flavors. This delectable sauce forms the heart of enchiladas, a traditional Mexican dish that combines tender tortillas, savory fillings, and a rich, aromatic sauce. You'll discover three distinct enchilada sauce recipes within this article, each offering a unique taste experience.**
**Our first recipe introduces you to the classic Chipotle Enchilada Sauce, a harmonious blend of guajillo and ancho chiles, roasted tomatoes, and a touch of smoky chipotle peppers. This sauce brings a medium heat level, perfect for those who enjoy a spicy kick without overwhelming their palate. Next, we'll guide you through creating a Creamy Chipotle Enchilada Sauce, a luscious variation that incorporates velvety cream cheese, sour cream, and a hint of garlic. This sauce offers a milder heat level, catering to those who prefer a more subtle spiciness. Finally, our Salsa Verde Enchilada Sauce takes center stage, a vibrant green sauce crafted with fresh tomatillos, cilantro, and jalapeños. This unique sauce boasts a bright, tangy flavor profile with a mild heat level.**
**No matter your preference, these enchilada sauce recipes promise an explosion of flavors that will elevate your culinary creations. Whether you're hosting a fiesta or simply seeking a delicious weeknight meal, our Chipotle Enchilada Sauce recipes are sure to become a staple in your kitchen.**
CHIPOTLE CHICKEN ENCHILADAS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler. Tear 1 tortilla into pieces and transfer to a blender. Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the pureed sauce and simmer, stirring occasionally, until slightly thickened, 6 to 8 minutes. Remove from the heat and season with 1/2 teaspoon salt and a few grinds of pepper.
- Meanwhile, coat a 9-by-13-inch baking dish with vegetable oil. Mix the chicken, sour cream, 1/2 cup of each cheese and a pinch each of salt and pepper in a medium bowl. Warm the remaining 8 tortillas in the microwave as the label directs. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla and roll up to enclose. Arrange side by side in the prepared baking dish and brush with the remaining 1 tablespoon vegetable oil.
- Broil the enchiladas until lightly toasted, 3 to 5 minutes. Top with the tomato sauce and sprinkle with the remaining cheese. Broil until the sauce is bubbling and the cheese melts, 1 to 2 minutes. Top with avocado and scallions.
CREAMY CHIPOTLE ENCHILADA SAUCE
I was eating dinner a couple weeks ago at a local mexican restaurant and was inspired to come up with a copy cat recipe of their Chipotle Enchilada Sauce. This is my take on the sweet, spicy, and smoky sauce I enjoyed there. You can kick up the fire in this recipe by adding more chipotle chile's to taste. Note ** This sauce can be prepared a day ahead of time and warmed back up on low for 10 minutes before serving or rolling your enchiladas.
Provided by cervantesbrandi
Categories Sauces
Time 1h5m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Place the red chiles (stems removed), ancho chile (stem removed), tomatoes, garlic and water in a small sauce pan. Bring to a boil. Continue boiling for 15 minutes until the red chiles are soft.
- Place the tomato and chile mixture in the blender with the chipotle chile, the reserved adobo sauce and 1 cup of the cooking liquid.
- Blend the mixture on high for 5 minutes.
- Strain the mixture and pour it back into your sauce pan (make sure you empty the sauce pan if any cooking liquid is left over and reserve it for later if needed).
- Bring the sauce to a low boil and continue to simmer for 10 minutes. If you like your sauce thin you can now add an additional 1/2 cup of water or cooking liquid.
- Whisk in the chicken bouillon powder and continue to simmer the sauce another 10 minutes.
- Turn the heat down to low and whisk in your sour cream. It is critical at this stage to keep the sauce on low so that the sour cream does not curdle. Cook the sauce on low for an additional 2 minutes just to heat it back up.
- Add salt and pepper to taste and Enjoy!
Nutrition Facts : Calories 104.8, Fat 6.5, SaturatedFat 3.8, Cholesterol 12.7, Sodium 77.3, Carbohydrate 10.6, Fiber 1.8, Sugar 5.3, Protein 3
SIMPLE CHICKEN ENCHILADAS
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
CHIPOTLE ENCHILADA SAUCE
This is from "lo" from the Simple Living boards... haven't tried it yet. Just posting here for safekeeping. ;-)
Provided by Roosie
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Melt the butter in a small saucepan.
- Stir in flour.
- Cook this roux until it is light brown.
- Remove pan from heat and slowly stir in broth.
- Place pan over medium heat and whisk in water.
- Add the spices, garlic, chiles, and adobo sauce.
- Simmer uncovered for 20 minutes.
- Whisk in sour cream.
Nutrition Facts : Calories 203.6, Fat 15, SaturatedFat 9.1, Cholesterol 36.2, Sodium 778.6, Carbohydrate 15.4, Fiber 1.5, Sugar 4.4, Protein 3.7
Tips:
- For a smoky flavor, roast the tomatoes, onion, and garlic in a pan before blending.
- Use a combination of dried and fresh chilies for a complex flavor profile.
- Toast the spices in a pan before grinding them to release their flavor.
- Use a high-quality chicken or vegetable broth for a flavorful sauce.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld.
- Serve the sauce with your favorite Mexican dishes, such as enchiladas, tacos, or burritos.
Conclusion:
This chipotle enchilada sauce is a delicious and versatile sauce that can be used in a variety of Mexican dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild, medium, or hot, this sauce is sure to please everyone at your table. So next time you are looking for a flavorful and easy-to-make enchilada sauce, give this recipe a try. You won't be disappointed!
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