Best 4 Chipotle Deviled Eggs Recipes

CHIPOTLE DEVILED EGGS

Steps:

• Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork.
• Stir mayonnaise, sour cream, chipotle pepper and onion into yolks until creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.
• Just before serving, garnish with cilantro leaves.

CHIPOTLE DEVILED EGGS RECIPE - (4.4/5)

Steps:

• Place eggs in large saucepan. Add enough cold water to cover. Bring to simmer over high heat. Reduce heat to low; simmer gently 5 minutes. Remove from heat, cover, and let stand 10 minutes. Drain eggs; cover with ice and water and let stand until cold. Peel eggs and cut in half lengthwise. Spoon yolks into small bowl; arrange whites on platter. Finely grate yolks on small holes of box grater into medium bowl. Mix in mayonnaise, then 2 teaspoons chopped chipotle chiles. Add more chopped chiles, if desired, for more heat. Season filling to taste with salt, if desired. Using pastry bag fitted with 1/2-inch-diameter star tip, pipe filling into egg whites. Cover and chill eggs at least 2 hours and up to 1 day. Press 1 cilantro leaf into filling in each egg and serve.

CHIPOTLE DEVILED EGGS

Steps:

• Topping 1/2 cup small-diced tomatoes 1 tablespoon minced white onion 2 tablespoons chopped fresh cilantro 1 to 2 teaspoons chipotle chile purée (see tip) Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set the egg white halves on a platter, cover, and refrigerate. With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, sour cream, mustard, chipotle purée, garlic, and salt, and mix until smooth. (You can also do this in a mixing bowl with a whip attachment.) Stir in the green onion. Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly. To make the topping, in a small bowl, mix together the tomatoes, onion, cilantro, and chipotle purée. Top each egg half with about 1 teaspoon of the topping. Tip: To make chipotle chile purée, place canned chipotle peppers in adobo sauce, with the sauce, in a food processor or blender and purée until smooth. Freeze any extra purée for another use.

CHIPOTLE DEVILED EGGS

Steps:

• Peel eggs and cut in half lengthwise.
• Spoon yolks into small bowl; arrange whites on platter.
• Finely grate yolks on small holes of box grater into medium bowl.
• Mix in mayonnaise, then 2 teaspoon chipotle chiles.
• Add more chopped chiles, if desired, for more heat.
• Season filling to taste with salt, if desired.
• Using pastry bag fitted with 1/2 inch diameter star tip, pipe filling into egg whites.
• Cover and chill eggs at least 2 hours and up to 1 day.
• Press 1 cilantro leaf into filling in each egg and serve.