Best 3 Chipotle Citrus Chicken Recipes

**Chipotle Citrus Chicken: A Flavorful Culinary Journey**

Tantalize your taste buds with Chipotle Citrus Chicken, an explosion of zesty flavors that will leave you craving more. With a marinade that blends the smoky heat of chipotle peppers with the refreshing tang of citrus, this dish guarantees a burst of flavor in every bite. Perfectly grilled chicken breasts lock in the marinade's essence, creating a tender and juicy centerpiece for a satisfying meal. Accompany the chicken with three delectable accompaniments: a vibrant Avocado Salsa bursting with freshness, a creamy Chipotle Crema that adds a touch of richness, and a tangy Citrus Slaw that offers a crisp and light counterpoint. Prepare to embark on a culinary journey where bold flavors dance on your palate, making Chipotle Citrus Chicken an unforgettable dining experience.

**Recipes Featured in the Article:**

1. **Chipotle Citrus Chicken:** The star of the show, this recipe guides you through the process of marinating and grilling chicken breasts to achieve succulent and flavorful results.

2. **Avocado Salsa:** Complement the chicken with this vibrant salsa made from ripe avocados, fresh cilantro, zesty lime juice, and a hint of spice.

3. **Chipotle Crema:** Indulge in the creamy richness of this sauce, crafted using sour cream, mayonnaise, chipotle peppers, and a touch of garlic and lime.

4. **Citrus Slaw:** Create a refreshing and tangy slaw with shredded cabbage, carrots, red onion, and a zesty citrus dressing.

Let's cook with our recipes!

CITRUS-SPICED ROAST CHICKEN

Citrus-Spiced Roast Chicken image

I am the designated Thanksgiving host in my family because of my chipotle citrus roast turkey. Even finicky eaters love it. That's why I use the same recipe for chicken, so we can enjoy the delicious flavors year-round. -Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3 tablespoons orange marmalade
4-1/2 teaspoons chopped chipotle peppers in adobo sauce
3 garlic cloves, minced
3/4 teaspoon salt, divided
1/2 teaspoon ground cumin
1 broiler/fryer chicken (4 pounds)

Steps:

Preheat oven to 350°. Mix marmalade, chipotle peppers, garlic, 1/2 teaspoon salt and cumin. With fingers, carefully loosen skin from chicken; rub mixture under the skin., Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together. Rub skin with remaining salt. Roast 1 to 1-1/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°, covering with foil halfway through cooking to prevent overbrowning., Remove chicken from oven; let stand, loosely covered, 15 minutes before carving. Remove and discard skin before serving.

Nutrition Facts : Calories 239 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 409mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges

COPYCAT CHIPOTLE® CHICKEN

Copycat Chipotle® Chicken image

Just a small amount of effort for this delicious and healthy meal. You can use this chicken for tacos, burritos, burrito bowls, or fajitas. Just add your favorite toppings such as lettuce, salsa, rice, beans, cheese, or sour cream. Enjoy!

Provided by RainbowJewels

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 18h15m

Yield 8

Number Of Ingredients 11

Ingredients

1 ounce dried chipotle chile pepper
1 ounce dried ancho chile pepper
½ cup water
½ red onion, cut into small chunks
4 cloves garlic
2 teaspoons sea salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 ½ pounds skinless, boneless chicken thighs

Steps:

Place chipotle chile pepper and ancho chile pepper in a bowl; pour in water. Cover bowl and let sit until peppers are softened, at least 10 to 12 hours. Drain water and remove seeds from peppers.
Blend chile peppers, red onion, garlic, sea salt, cumin, oregano, and black pepper in a blender until a coarse paste forms; add olive oil and blend until marinade is smooth.
Pound chicken thighs flat with a meat mallet and trim excess skin. Place chicken in a resealable plastic bag and add marinade. Turn chicken several times to coat. Seal bag and marinate at least 8 hours.
Preheat an outdoor grill with top and bottom plates for medium-high heat. Remove chicken from bag and discard marinade.
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut into strips.

Nutrition Facts : Calories 293 calories, Carbohydrate 5.8 g, Cholesterol 88.3 mg, Fat 18.7 g, Fiber 2.1 g, Protein 24.9 g, SaturatedFat 4.7 g, Sodium 526.1 mg, Sugar 0.3 g

CHIPOTLE CHICKEN

Chipotle chicken image

Keep a jar of smoky chipotle chilli paste in your cupboard, to add a kick to a healthy chicken stew

Provided by Good Food team

Categories Dinner, Main course

Time 50m

Number Of Ingredients 9

Ingredients

1 onion , chopped
1 garlic clove , sliced
2 tbsp sunflower oil
1-2 tbsp chipotle paste (see tip, below)
400g can chopped tomatoes
1 tbsp cider vinegar
8 skinless chicken thigh fillets
small bunch coriander , chopped
soured cream and rice, to serve

Steps:

Fry the onion and garlic in the oil in a deep, wide frying pan until soft. Add the chipotle paste (use 1 tbsp for a mild flavour and 2 tbsp for a hotter, stronger one). Stir and cook for 1 min, then add the tomatoes and cider vinegar. Bring to a simmer and cook for 10 mins with the lid half on. Stir to make sure it doesn't get too dry.
Add the chicken and cook for 10 mins or until cooked through, turning once. Scatter with coriander and serve with rice and soured cream.

Nutrition Facts : Calories 286 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 42 grams protein, Sodium 0.64 milligram of sodium

Tips:

To achieve the perfect balance of flavors, use a combination of sweet (orange juice), sour (lime juice), and spicy (chipotle peppers).
Enhance the smokiness of the chipotle peppers by toasting them in a pan before grinding.
For a more intense citrus flavor, zest the oranges and limes before juicing them.
If you don't have chipotle peppers, you can substitute a teaspoon of smoked paprika and a pinch of cayenne pepper.
To prevent the chicken from drying out, marinate it for at least 30 minutes before cooking.
For crispy chicken skin, pat the chicken dry before searing it in a hot skillet.
Serve the chicken with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Garnish the chicken with fresh cilantro or chopped green onions for a pop of color and flavor.

Conclusion:

This chipotle citrus chicken recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet, sour, and spicy flavors is sure to tantalize your taste buds, while the crispy chicken skin and juicy meat will leave you wanting more. So next time you're looking for a flavorful and satisfying meal, give this recipe a try. You won't be disappointed!