Best 2 Chipotle Chicken Stuffed Peppers Recipes
**A Culinary Symphony of Chipotle Chicken-Stuffed Peppers: A Journey Through Bold Flavors and Textures**
Prepare to embark on a culinary adventure with our tantalizing Chipotle Chicken-Stuffed Peppers recipe. This dish combines the smoky heat of chipotle peppers with the savory goodness of chicken, all nestled within tender bell peppers. Each bite offers a harmonious blend of flavors and textures, leaving you craving more.
This recipe caters to various dietary preferences, as we provide options for both regular and low-carb versions. The low-carb variation utilizes zucchini boats instead of peppers, resulting in a delightful and healthy alternative. Additionally, we have included a vegetarian option, where the chicken is replaced with a flavorful combination of black beans, corn, and zucchini. Each variation promises a unique culinary experience, ensuring that everyone can indulge in this delectable dish.
CHIPOTLE CHICKEN STUFFED PEPPERS
Provided by Food Network
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees F. In large bowl, mix together cream cheese, diced Chipotle Gouda and Chipotle Chicken. On a clean flat work surface, stuff jalapeno peppers with cream cheese mixture. Distribute the shredded Chipotle Gouda evenly over the tops of stuffed jalapeno peppers. Wrap a strip of Bacon around each jalapeno pepper. Spray baking sheet with nonstick cooking spray and place jalapenos on baking sheet. Bake for 15-20 minutes, until peppers are tender and bacon is crispy; serve warm.
CHIPOTLE CHICKEN STUFFED PEPPERS
Make and share this Chipotle Chicken Stuffed Peppers recipe from Food.com.
Provided by Boars Head Recipes
Categories Chicken
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. In large bowl, mix together cream cheese, diced Chipotle Gouda and Chipotle Chicken.
- On a clean flat work surface, stuff jalapeño peppers with cream cheese mixture. Distribute the shredded Chipotle Gouda evenly over the tops of stuffed jalapeño peppers. Wrap a strip of Bacon around each jalapeño pepper.
- Spray baking sheet with nonstick cooking spray and place jalapeños on baking sheet. Bake for 15-20 minutes, until peppers are tender and bacon is crispy; serve warm.
Nutrition Facts : Calories 35.1, Fat 3.3, SaturatedFat 1.9, Cholesterol 10.6, Sodium 31.2, Carbohydrate 0.8, Fiber 0.2, Sugar 0.6, Protein 0.6
Tips:
- For a smoky flavor, char the poblano peppers directly over a gas burner or under the broiler before stuffing.
- Make sure to remove the seeds and ribs from the poblano peppers before stuffing, to reduce the heat level.
- If you don't have chipotle peppers in adobo sauce, you can use 1 tablespoon of chili powder and 1 teaspoon of smoked paprika instead.
- To make the recipe ahead of time, assemble the stuffed peppers and bake them according to the recipe. Let them cool completely, then cover and refrigerate for up to 3 days. When ready to serve, reheat in a 350°F oven until warmed through.
Conclusion:
These Chipotle Chicken Stuffed Peppers are a delicious and easy meal that can be enjoyed by the whole family. They're perfect for a weeknight dinner or a party appetizer. The poblano peppers are mild in flavor and have a slightly smoky flavor, while the chicken and cheese filling is flavorful and satisfying. Serve these stuffed peppers with your favorite sides, such as rice, beans, or salad.
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