Best 3 Chipotle Carne Guisada Recipes
Prepare to tantalize your taste buds with Chipotle Carne Guisada, a symphony of flavors that blend Mexican and American culinary traditions. This hearty and comforting dish features tender beef cubes braised in a rich and flavorful sauce made with chipotle peppers, tomatoes, onions, and a blend of spices. Served over fluffy rice or warm tortillas, Chipotle Carne Guisada is a culinary journey that will transport you to the vibrant streets of Mexico.
In this comprehensive guide, we'll take you through two delectable variations of Chipotle Carne Guisada. The first recipe introduces the classic version, a traditional Mexican dish that showcases the bold flavors of chipotle peppers and aromatic spices. The second recipe presents a modern twist, incorporating the smoky heat of chipotle peppers with the tangy sweetness of orange juice and a touch of honey.
Whether you're a seasoned home cook or just starting your culinary adventure, our step-by-step instructions and insightful tips will guide you towards creating a mouthwatering Chipotle Carne Guisada that will leave your family and friends craving for more. So, gather your ingredients, prepare your cooking utensils, and embark on a culinary adventure that will ignite your senses and satisfy your cravings.
CHIPOTLE CARNE GUISADA
Chipotle peppers and adobo sauce add smoky heat to tender stewed beef. We serve this hearty dish with tortillas and sometimes rice. -Adrienne Spenrath, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Brown beef in batches. Transfer meat to a 3-qt. slow cooker. Stir in tomato sauce, water, chipotle peppers, adobo sauce, garlic, chili powder, cumin, bouillon, pepper and salt., Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with rice, flour tortillas, chopped tomatoes and shredded lettuce.
Nutrition Facts : Calories 275 calories, Fat 15g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 489mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
CHIPOTLE CARNE GUISADA (BEEF STEW MEAT BRAISED W/CHIPOTLE)
Tender and stick to your ribs meal. The Goya Sazon is in most food stores in the Mexican isle next to the powder spices in a small yellow/orange box but you can most certainly find it in Mexican specialty stores.
Provided by Chef Sarita in Aust
Categories Meat
Time 2h15m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Season the beef stew meat with the cumin, salt and pepper. Set aside.
- In a large frying pan, heat oil and add the onions, bell pepper and tomatoes on medium high heat. Saute for about 5-7 mins or until translucent. Add the seasoned meat and brown (on High heat) for about 7-10 minutes.
- Add 2 cups of hot water to the pan. Add the bullion, chipotle sauce/pepper Sazon Goya and stir.
- Cover and cook on medium high heat for about 45 mins or until most of the liquid is absorbed then uncover and add 1 more cup of water. Cover and simmer for another 30 mins or until liquid is almost absorbed. Uncover and add another 1 cup of water and cilantro. Cover and simmer for 20-30 mins more. Turn heat off and let stand, covered, for another 10-15 mins for liquid to thicken. Serve with rice.
CHIPOTLE CARNE GUISADA NACHOS
Provided by Taste of Home
Time 5h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Combine the first 9 ingredients in the Inner Pot. Cover with glass lid. Press slow cook function; select beef setting. Press timer; set to 5 hours. Start. , Remove beef; shred with 2 forks. Reserve 1 cup cooking juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved juices to inner pot. Layer half of the tortilla chips and cheese over beef; repeat layers. , Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 5 minutes. Start. , Remove chips and beef from inner pot to serving platter. Add optional toppings if desired.
Nutrition Facts : Calories 606 calories, Fat 36g fat (14g saturated fat), Cholesterol 138mg cholesterol, Sodium 888mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 43g protein.
Tips:
- To enhance the flavor of your Chipotle Carne Guisada, use high-quality beef chuck roast. Look for meat that is well-marbled, as this will result in a more tender and flavorful stew.
- Sear the beef chuck roast before braising it. This will help to develop a rich, caramelized flavor.
- Use a variety of spices to flavor your Chipotle Carne Guisada. Chili powder, cumin, and oregano are all classic Mexican spices that pair well with beef. You can also add a touch of heat with cayenne pepper or chipotle powder.
- Braising the beef chuck roast is the best way to achieve a fall-apart tender texture. Cook the beef on low heat for at least 2 hours, or until it is easily shredded with a fork.
- Serve Chipotle Carne Guisada with your favorite Mexican sides, such as rice, beans, or tortillas.
Conclusion:
Chipotle Carne Guisada is a delicious and hearty Mexican stew that is perfect for a weeknight meal. This dish is easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and satisfying meal, give Chipotle Carne Guisada a try.
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