Best 3 Chipotle Blue Cheese Dip Recipes

Indulge in a tantalizing symphony of flavors with our Chipotle Blue Cheese Dip, a culinary masterpiece that elevates your taste buds to new heights. This delectable dip seamlessly blends the smoky heat of chipotle peppers with the tangy creaminess of blue cheese, creating an irresistible balance that will leave you craving more. Served alongside tortilla chips, vegetable crudités, or crackers, this dip guarantees to be the star of any gathering.

In addition to the classic Chipotle Blue Cheese Dip, this article presents a delightful variety of dip recipes that cater to diverse preferences. For those who prefer a milder flavor profile, the Mild Blue Cheese Dip offers a smooth and creamy texture, while the Spicy Chipotle Dip packs a fiery punch that sets your taste buds ablaze. For a unique twist, the Creamy Avocado Dip incorporates fresh avocados, delivering a vibrant green hue and a lusciously smooth consistency. And for those seeking a healthier option, the Lightened-Up Blue Cheese Dip reduces the fat content without compromising on flavor.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHICKEN WINGS WITH SPICY CHIPOTLE HOT SAUCE AND BLUE CHEESE-YOGURT DIPPING SAUCE

Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce image

Provided by Bobby Flay

Categories appetizer

Time 1h8m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

46 chicken wings
Vegetable oil
Salt and freshly ground pepper
Chipotle Hot Sauce, recipe follows
Blue Cheese-Yogurt Dip, recipe follows
1 1/2 cups red wine vinegar
3 tablespoons Dijon mustard
2 to 3 tablespoons chipotle pepper puree (depending on how spicy you like it)
3 tablespoons honey
3 tablespoons vegetable oil
Salt and freshly ground pepper
1 stick unsalted butter, cut into pieces
2 tablespoons ancho chile powder
1 pint thick Greek yogurt
3/4 cup crumbled domestic blue cheese
2 tablespoons finely chopped red onion
3 tablespoons finely sliced scallions
Salt and freshly ground pepper

Steps:

Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.
Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.
Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chile powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes. Serve with Blue Cheese-Yogurt Dip.
Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.

CHIPOTLE HAM 'N' CHEESE DIP

Chipotle Ham 'n' Cheese Dip image

During the busy holiday season, you just can't beat convenient slow cooker recipes like this that let you visit with guests instead of working away in the kitchen. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories Appetizers

Time 1h15m

Yield 7 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, cubed
2 cups shredded Gouda cheese
1 can (12 ounces) evaporated milk
1 cup shredded cheddar cheese
2 tablespoons chopped chipotle pepper in adobo sauce
1 teaspoon ground cumin
2 cups diced fully cooked ham
Fresh vegetables or tortilla chips

Steps:

In a 3-qt. slow cooker, combine the first six ingredients. Cook, covered, on low 40 minutes. , Stir in ham; cook 20 minutes longer or until heated through. Serve warm with vegetables or chips.

Nutrition Facts : Calories 104 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 261mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

CHIPOTLE GLAZED BARBECUE CRUDITE WITH CABRALES BLUE CHEESE DIP

Chipotle Glazed Barbecue Crudite with Cabrales Blue Cheese Dip image

Provided by Bobby Flay

Categories appetizer

Time 1h

Yield 8 servings

Number Of Ingredients 19

Ingredients

1/2 cup red wine vinegar
2 cloves garlic, finely chopped
2 tablespoons chipotle pepper puree (in adobo)
3/4 cup olive oil
1 tablespoon honey
Salt and freshly ground pepper
16 baby carrots, blanched
1 large fennel bulb, peeled and sliced lengthwise 1/2-inch thick
8 pattypan squash
8 baby zucchini, halved lengthwise
16 asparagus spears, trimmed
2 red bell peppers, seeded and quartered
2 yellow bell peppers, seeded and quartered
2 poblanos, seeded and quartered
Salt and freshly ground black pepper
2 cups creme fraiche or low fat sour cream
1/2 cup finely crumbled cabrales
2 tablespoons finely chopped cilantro leaves
Salt and freshly ground pepper

Steps:

Preheat grill medium-high. Whisk together the vinegar, garlic and chipotle puree in a medium bowl. Slowly whisk in the oil and season with honey and salt and pepper to taste. Place the vegetables in a large baking dish and pour the vinaigrette over them. Mix well to coat and season with salt and pepper. Let sit at room temperature for 30 minutes. Grill until the vegetables are just cooked through but still hold their shape. Arrange on a large platter with a bowl of the Cabrales Dip.
Mix the creme fraiche and blue cheese together in a medium bowl until combined. Add the cilantro and season with salt and pepper, to taste.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dip.
Don't overcook the bacon. It should be crispy, but not burnt.
Use a good quality blue cheese. This is the key ingredient in the dip, so don't skimp.
Let the dip chill for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve the dip with a variety of dippers. This could include tortilla chips, crackers, vegetables, or even chicken wings.

Conclusion:

Chipotle Blue Cheese Dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is creamy, flavorful, and has a bit of a kick from the chipotle peppers. This dip is sure to be a hit with your guests. So next time you're looking for a tasty snack, give this recipe a try. You won't be disappointed!