Best 3 Chipotle Black Bean Salsa Recipes
**Chipotle Black Bean Salsa: A Spicy and Savory Dip with a Kick**
Indulge in a tantalizing fiesta of flavors with our Chipotle Black Bean Salsa, a vibrant and zesty dip that will elevate any gathering or meal. This delectable salsa combines the bold smokiness of chipotle peppers with the hearty texture of black beans, creating a symphony of tastes that dance on your palate. Featuring a medley of fresh and flavorful ingredients, including juicy tomatoes, crisp onions, and aromatic cilantro, this salsa strikes the perfect balance between heat and savoriness. Whether you're hosting a party, enjoying a casual get-together, or simply craving a delightful snack, our Chipotle Black Bean Salsa is guaranteed to satisfy your taste buds and leave you craving more. This article provides three enticing variations of this salsa, each offering a unique twist to suit your preferences: the classic Chipotle Black Bean Salsa, a refreshing Avocado Chipotle Black Bean Salsa, and a tantalizing Roasted Red Pepper Chipotle Black Bean Salsa. With step-by-step instructions and a treasure trove of culinary tips, we'll guide you through the process of creating these delectable salsas, ensuring that you impress your friends and family with your culinary prowess. Get ready to embark on a culinary journey that will leave your taste buds singing with joy!
RASPBERRY CHIPOTLE BLACK BEAN SALSA
This is sweet and spicy! Totally addicting and a huge crowd pleaser. This also makes a good topping for grilled chicken!
Provided by Luckeydevil
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix the Pico de Gallo, beans and corn.
- Add 1/2 cup sauce.
- Add more sauce, if desired.
Nutrition Facts : Calories 84.2, Fat 0.7, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 16.5, Fiber 4.4, Sugar 1.3, Protein 4.7
HUEVOS RANCHEROS WITH CHIPOTLE BLACK BEAN SAUCE AND AVOCADO SALSA
Categories Bean Egg Breakfast Brunch Sauté Low Fat Avocado Hot Pepper Healthy Tortillas Monterey Jack Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Stir first 4 ingredients in bowl to blend. Season salsa with salt and pepper.
- Preheat oven to 400°F. Spray baking sheet with nonstick spray. Arrange tortillas in single layer on sheet. Bake until tortillas are golden, about 15 minutes.
- Meanwhile, heat 3 teaspoons oil in large nonstick skillet over medium-high heat. Add onion and sauté until golden, about 5 minutes. Add garlic and cumin; stir 30 seconds. Stir in tomatoes with juice, beans, and chiles; bring to boil. Reduce heat; simmer until almost all liquid is absorbed, stirring frequently, about 8 minutes. Season to taste with salt.
- Heat 1 teaspoon oil in another large nonstick skillet over medium heat. Crack eggs into skillet; fry until whites are just set but yolks are still soft, about 4 minutes. Sprinkle with salt and pepper.
- Place 1 warm tortilla on each of 4 plates. Divide bean mixture among tortillas. Top each with 1 egg; sprinkle with cheese and lettuce. Top with salsa; serve.
- *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
CHIPOTLE BLACK BEAN SALSA
I got this "in a hurry" salsa recipe from the McCormick's website. The chipotle chile powder that I use is pretty hot and it is not McCormick's, so I might scale the powder back a little next time. Brought this to a party and it was eaten in a hurry. Because it requires very little chopping, it was ready quickly. I easily doubled the recipe with good results. Prep time does not include 30 minutes in the fridge.
Provided by Dr. Jenny
Categories Black Beans
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients in medium bowl. Cover.
- Refrigerate at least 30 minutes or until ready to serve. Serve with tortilla chips.
Tips:
- Use ripe avocados: For the creamiest guacamole, use ripe avocados that yield to gentle pressure. Ripe avocados will also have a slightly darker green color.
- Chop the vegetables evenly: To ensure that the salsa is evenly mixed, chop the vegetables into small, even pieces. This will also help the salsa to hold its shape better.
- Use fresh lime juice: Fresh lime juice will brighten up the flavors of the salsa and give it a refreshing taste. Bottled lime juice can be used in a pinch, but it will not have the same flavor as fresh lime juice.
- Season to taste: The amount of salt and pepper you add to the salsa will depend on your personal preferences. Taste the salsa before serving and adjust the seasonings accordingly.
- Serve immediately or store: Guacamole is best served immediately after it is made. However, it can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
With its vibrant colors, bold flavors, and versatility, Mexican food is a favorite among people of all ages. Whether you're looking for a quick and easy weeknight meal or a festive dish for a special occasion, these Mexican recipes have something to offer everyone. From classic dishes like tacos and burritos to unique and flavorful creations like chipotle black bean salsa and creamy guacamole, these recipes will tantalize your taste buds and leave you wanting more. So gather your ingredients, put on your apron, and get ready to embark on a culinary journey through the vibrant world of Mexican cuisine!
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