Best 4 Chipotle Beef Tenderloins Recipes

Indulge in a culinary journey with our exquisite Chipotle Beef Tenderloins, where flavors dance on your palate. This dish tantalizes the senses with its tender, juicy beef tenderloins, expertly seasoned and grilled to perfection. The chipotle marinade, a harmonious blend of smoky, spicy, and earthy flavors, elevates the beef to new heights. Accompanying this delectable main course are three flavorful sauces: a creamy Chipotle Sauce, a zesty Salsa Roja, and a refreshing Avocado Crema. Each sauce adds a unique dimension to the dish, whether you prefer a touch of heat, a burst of freshness, or a cool and creamy balance. Prepare to embark on a taste adventure that will leave you craving more.

Let's cook with our recipes!

GRILLED CHIPOTLE TENDERLOIN

Grilled Chipotle Tenderloin image

Spicy Mexican-inspired marinade for an excellent grilled pork tenderloin. Serve as a main dish or slice as appetizers. This even tastes great cold.

Provided by newtx3

Categories World Cuisine Recipes Latin American Mexican

Time 6h50m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup chopped fresh cilantro
3 canned chipotle chiles in adobo sauce, finely chopped
2 large cloves garlic, minced
3 tablespoons honey
2 tablespoons lime juice
1 tablespoon soy sauce
2 teaspoons ground cumin
2 (10 ounce) pork tenderloins, trimmed of fat

Steps:

Whisk cilantro, chiles, garlic, honey, lime juice, soy sauce, and cumin together in a bowl and pour into a resealable plastic bag. Add pork tenderloins, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 hours.
Remove tenderloins from the marinade and shake off excess. Discard the remaining marinade and bring pork to room temperature, 20 to 30 minutes.
Meanwhile, preheat an outdoor grill for high heat and lightly oil the grate.
Grill tenderloins on the preheated grill until slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 185.1 calories, Carbohydrate 16 g, Cholesterol 61.1 mg, Fat 3.4 g, Fiber 0.7 g, Protein 22.7 g, SaturatedFat 1 g, Sodium 324.9 mg, Sugar 13.2 g

CHIPOTLE BEEF SANDWICHES

Chipotle Beef Sandwiches image

A jar of chipotle salsa makes it easy to spice up beef sirloin for these mouthwatering sandwiches. Keep this no-stress recipe in mind the next time you have to feed a hungry crowd.-Jessica Ring, Madison, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 7h25m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 large sweet onion, halved and thinly sliced
1 beef sirloin tip roast (3 pounds)
1 jar (16 ounces) chipotle salsa
1/2 cup beer or nonalcoholic beer
1 envelope Lipton beefy onion soup mix
10 kaiser rolls, split

Steps:

Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Combine the salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender., Remove roast. Shred meat with 2 forks and return to the slow cooker; heat through. Using a slotted spoon, spoon shredded meat onto rolls.

Nutrition Facts : Calories 362 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 524mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges

CHIPOTLE SHREDDED BEEF

Chipotle Shredded Beef image

This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options! -Darcy Williams, Omaha, Nebraska

Provided by Taste of Home

Categories Dinner

Time 8h25m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

1 teaspoon canola oil
1 small onion, chopped
1 can (28 ounces) diced tomatoes, undrained
1/4 cup cider vinegar
1/4 cup chopped chipotle peppers in adobo sauce plus 2 teaspoons sauce
6 garlic cloves, minced
2 tablespoons brown sugar
2 bay leaves
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon ground cinnamon
1 boneless beef chuck roast (2-1/2 pounds)
5 cups cooked brown rice
Shredded reduced-fat cheddar cheese and reduced-fat sour cream, optional

Steps:

In a large skillet coated with cooking spray, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in tomatoes, vinegar, peppers with sauce, garlic, brown sugar, bay leaves and spices. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened., Place roast in a 5-qt. slow cooker; add tomato mixture. Cook, covered, on low 8-10 hours or until meat is tender., Discard bay leaves. Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with two forks. Return beef and cooking juices to slow cooker; heat through. Serve with rice. If desired, top with cheese and sour cream. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 345 calories, Fat 13g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

STUFFED BEEF TENDERLOIN WITH CHIPOTLE DEMI-GLACE

Stuffed Beef Tenderloin with Chipotle Demi-Glace image

Make and share this Stuffed Beef Tenderloin with Chipotle Demi-Glace recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 shallots
1 teaspoon chopped fresh garlic
1 cup red wine
10 ounces beef stock
roux, to thicken
6 (6 ounce) tenderloin, filets
4 medium poblano chiles, roasted and cleaned
6 ounces shredded monterey jack cheese
2 chipotle chiles (smoked jalapeños)

Steps:

Combine shallots, garlic, and red wine in a saucepot over medium-high heat.
Reduce by 2/3, add beef stock, and bring to boil.
Reduce heat and add roux a little at a time, cooking to the desired thickness.
Make a small pocket in the side of each filet.
Dice poblanos and mix with grated cheese.
Fill pocket heavily, then pinch the side of the filet closed.
Cook on grill to the desired temperature, 4 to 5 minutes for rare to medium-rare, 7 to 9 minutes for medium, 10 minutes or more for medium to well-done.
Serve with mashed potatoes.

Nutrition Facts : Calories 172.3, Fat 9.3, SaturatedFat 5.8, Cholesterol 26.8, Sodium 321.1, Carbohydrate 6.7, Fiber 0.7, Sugar 2.7, Protein 9

Tips:

Tenderize the beef tenderloins with a meat mallet to help them cook evenly and become more tender.
Use a good quality olive oil, such as extra virgin olive oil, for the best flavor.
Make sure the chipotle peppers in adobo are finely chopped so that they distribute their flavor evenly throughout the dish.
Don't overcook the beef tenderloins; they should be cooked to medium-rare or medium for the best flavor and texture.
Serve the chipotle beef tenderloins immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This chipotle beef tenderloins recipe is a delicious and easy way to prepare a special meal. The tenderloins are marinated in a flavorful chipotle sauce and then grilled to perfection. The result is a dish that is sure to impress your guests. Serve the chipotle beef tenderloins with your favorite sides for a complete meal.