Best 9 Chipits Oatmeal Cookies Recipes

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Indulge in the delightful harmony of crispy Chipits chocolate and hearty oatmeal in these irresistible Chipits oatmeal cookies. These classic treats are elevated with the addition of rich chocolate chips, creating a symphony of flavors that will tantalize your taste buds. With two delectable variations – the classic Chipits oatmeal cookie recipe and a gluten-free alternative – this article caters to every palate. Embark on a culinary journey as we unveil the secrets behind these timeless cookies, ensuring that each bite is a moment of pure bliss.

Here are our top 9 tried and tested recipes!

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

WHITE CHOCOLATE CHIP OATMEAL COOKIES



White Chocolate Chip Oatmeal Cookies image

These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.

Provided by julie

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 12

1 cup butter
1 cup light brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups rolled oats
2 cups white chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  • In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the eggs, one at a time, and then the vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 27.9 g, Cholesterol 26 mg, Fat 11.4 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 166 mg, Sugar 17.4 g

OATMEAL BUTTERSCOTCH COOKIES



Oatmeal Butterscotch Cookies image

Great cookies!

Provided by Jolene

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 11

¾ cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
3 cups rolled oats
1 ⅔ cups butterscotch chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
  • Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 16.2 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 81.4 mg, Sugar 10.3 g

CHIPITS OATMEAL COOKIES



Chipits Oatmeal Cookies image

I got this recipe on the back of the chipits bag. My kids love them, sometimes I have to make 2 batches a week.

Provided by Nancy in Montreal

Categories     Dessert

Time 20m

Yield 48 cookies

Number Of Ingredients 8

1 cup butter, softened
1 1/2 cups lightly packed brown sugar
2 eggs
1 1/3 cups all-purpose flour
2 cups quick-cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1 (350 g) package hershey chipits (semi-sweet)

Steps:

  • Beat butter&brown sugar with fork until well blended.
  • Stir in eggs.
  • Stir in flour, salt, baking soda and oats.
  • Add chocolate chips.
  • Drop by tbsp onto lightly greased cookie sheet.
  • Bake at 350F for 10-12 mins.

CHOCOLATE CHIP OATMEAL COOKIES



Chocolate Chip Oatmeal Cookies image

Provided by Food Network

Categories     dessert

Time 40m

Yield about 36 cookies

Number Of Ingredients 13

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups rolled (old-fashioned) oats
1/2 cup coarsely chopped pecans
8 tablespoons (1 stick) unsalted butter, at room temperature
1/2 cup lightly packed light brown sugar
1/2 cup granulated sugar
1 large egg
1/4 cup maple syrup
1/2 teaspoon vanilla extract
3/4 cup semisweet chocolate chips

Steps:

  • Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F.
  • In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
  • In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Beat in the egg until smooth and barely fluffy. With mixer running on medium high, drizzle in the maple syrup, and vanilla until incorporated. Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture. Blend just to combine, then mix in the chocolate chips.
  • Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals. With moistened fingers, flatten and round out the cookies a little. Bake for 9 minutes, turning the pan once for even baking. The cookies are done when they are lightly browned on top. Set the cookie sheets on a rack to cool.

ORIGINAL CHIPITS COOKIES



Original Chipits Cookies image

Make and share this Original Chipits Cookies recipe from Food.com.

Provided by Chef mariajane

Categories     Drop Cookies

Time 10m

Yield 72 cookies

Number Of Ingredients 10

2 cups Crisco shortening (Golden Flavor)
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (225 g) package hershey's chipit reese peanut butter chips
1 cup nuts, chopped

Steps:

  • Cream together shortening, brown sugar, and white sugar. Beat in 2 eggs and vanilla.
  • Combine flour, baking soda and salt. Gradually blend into creamed mixture. Stir in Chipits and nuts.
  • Drop from spoon onto ungreased cookie sheets. Bake at 375F for 10-12 minutes.

Nutrition Facts : Calories 110.1, Fat 7.8, SaturatedFat 2, Cholesterol 5.9, Sodium 73.5, Carbohydrate 9, Fiber 0.4, Sugar 5.7, Protein 1.4

CHIPITS REESE PEANUT BUTTER OATMEAL COOKIES



Chipits Reese Peanut Butter Oatmeal Cookies image

Make and share this Chipits Reese Peanut Butter Oatmeal Cookies recipe from Food.com.

Provided by Chef mariajane

Categories     Drop Cookies

Time 10m

Yield 36 cookies

Number Of Ingredients 8

1 cup butter, softened
1 1/2 cups lightly packed brown sugar
2 eggs
2 cups quick-cooking rolled oats
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (225 g) package chipits reese peanut butter chips

Steps:

  • Beat butter with sugar and eggs using a wooden spoon or fork until well blended.
  • Stir in remaining ingredients.
  • Drop from a tablespoon measure onto lightly greased cookie sheet.
  • Bake at 350F for 10-12 minutes or until lightly brown.

Nutrition Facts : Calories 156.4, Fat 7.6, SaturatedFat 4.2, Cholesterol 25.3, Sodium 127, Carbohydrate 19.5, Fiber 0.9, Sugar 11.4, Protein 2.9

OATMEAL CHIP COOKIES



Oatmeal Chip Cookies image

These delicious, nutritious cookies use lots of oatmeal. They're crisp on the outside and sweet, chewy inside.-Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 7 dozen.

Number Of Ingredients 10

2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 teaspoons vanilla extract
6 cups quick-cooking oats
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Chill dough for 1 hour or until firm., Roll dough into 1-1/2 in. balls; place on greased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove from pans to wire racks.

Nutrition Facts : Calories 276 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 216mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.

CHERRY OATMEAL COOKIES



Cherry Oatmeal Cookies image

I like to make these old-fashioned treats with raspberry chips, but cherry-flavored work well in a pinch to add color and sweetness. These cookies stack nicely for packing. -Betty Huddleston, Liberty, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
3 cups old-fashioned oats
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 package (10 ounces) cherry chips
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in chips and walnuts. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 129 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • For the best oatmeal cookies, use old-fashioned oats. They will give the cookies a chewy texture.
  • Don't overmix the batter. Overmixing will result in tough cookies.
  • If you want crispy cookies, bake them for a few minutes longer.
  • Let the cookies cool completely before storing them. This will help them keep their shape.
  • Store the cookies in an airtight container at room temperature for up to 3 days.
  • You can also freeze the cookies for up to 2 months. To freeze, place the cookies in a freezer-safe bag and seal tightly.
  • When you're ready to eat the cookies, thaw them overnight in the refrigerator or at room temperature for a few hours.

Conclusion:

Oatmeal cookies are a classic dessert that is loved by people of all ages. They are easy to make and can be customized to your liking. With so many different variations, there is sure to be an oatmeal cookie recipe that everyone will enjoy. So next time you're looking for a delicious and satisfying snack, give one of these oatmeal cookie recipes a try.

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