Best 3 Chinkys Puto Bread Recipes

**Chinky's Puto Bread: A Filipino Delight to Satisfy Your Sweet Cravings**

If you're looking for a delightful treat that embodies the essence of Filipino culinary heritage, look no further than Chinky's puto bread. This iconic bread, also known as steamed rice cake, holds a special place in the hearts of Filipinos, offering a taste of tradition and comfort. Originating in the vibrant streets of Manila, Chinky's puto bread has become a beloved snack enjoyed by people of all ages.

The classic puto bread recipe is a testament to the simplicity and brilliance of Filipino cuisine. This steamed bread is made with a combination of glutinous rice flour, all-purpose flour, sugar, baking powder, and water. These humble ingredients come together to create a soft, fluffy, and slightly chewy bread that melts in your mouth.

But what truly sets Chinky's puto bread apart is its versatility. This humble bread can be enjoyed in its classic form, or transformed into a variety of delectable treats that cater to different tastes and preferences. From the classic puto pao filled with sweet mung bean paste to the indulgent puto bumbong topped with grated coconut and muscovado sugar, Chinky's puto bread offers a range of flavors and textures that will tantalize your taste buds.

Whether you're a fan of the traditional puto bread or looking to explore its creative variations, this article has something for everyone. Dive into the world of Chinky's puto bread and discover the secrets behind its irresistible charm. With step-by-step instructions and helpful tips, you'll be able to recreate this beloved Filipino treat in your own kitchen and share its joy with friends and family.

Here are our top 3 tried and tested recipes!

CHINKY'S MANGO BREAD

Chinky's Mango Bread image

Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.

Provided by Chinky Viola

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h20m

Yield 20

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
½ teaspoon salt
1 ¼ cups white sugar
2 eggs
¾ cup vegetable oil
2 ½ cups mangos, peeled, seeded and chopped
1 teaspoon lemon juice
¼ cup raisins

Steps:

Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 27.2 g, Cholesterol 18.6 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 191.9 mg, Sugar 16.7 g

PUTO

Puto image

This is a fun and easy way to cook this wonderful Filipino cake.

Provided by Czy S.

Categories World Cuisine Recipes Asian Filipino

Time 50m

Yield 18

Number Of Ingredients 7

Ingredients

4 cups all-purpose flour
2 cups white sugar
1 tablespoon baking powder
6 eggs
1 (12 fluid ounce) can evaporated milk
1 ½ cups water
2 ¼ cups Edam cheese, shredded

Steps:

Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.

Nutrition Facts : Calories 290 calories, Carbohydrate 46.1 g, Cholesterol 80.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 264.8 mg, Sugar 24.5 g

CHINKY'S PUTO BREAD

Chinky's Puto Bread image

A Philippine favorite. Sprinkle with grated cheese on top, and enjoy hot or cold.

Provided by Chinky Viola

Categories Quick Bread

Time 25m

Yield 24

Number Of Ingredients 7

Ingredients

2 ¾ cups cake flour
1 ¼ cups white sugar
2 tablespoons baking powder
½ cup evaporated milk
1 cup water
2 eggs
1 cup margarine, softened

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix together the cake flour, sugar and baking powder. Pour in the water and evaporated milk and stir well. Mix in the eggs and butter or margarine.
Pour the mixture into molds or muffin pans. Find a baking pan that your muffin pan will comfortable fit in. Pull the oven rack out a little (perhaps 1/4 out of the oven) and place the baking pan (with the muffin pan inside it) on the rack. VERY CAREFULLY pour about 4 cups of hot tap water into the baking pan which holds the muffin pan. Then VERY SLOWLY AND CAREFULLY slide the rack completely into the oven.
Bake at 375 degrees F (190 degrees C) for about 15 minutes or until a toothpick inserted into the center of a muffin comes out clean. Be VERY CAREFUL not to burn your hands with hot water or steam when you remove the muffins from the oven. Top with grated cheese.

Nutrition Facts : Calories 181 calories, Carbohydrate 24.1 g, Cholesterol 17 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 235.7 mg, Sugar 11.1 g

Tips:

For a crispier puto bread, use a well-seasoned pan and cook the bread over medium heat.
To make sure the puto bread is cooked evenly, flip it halfway through the cooking time.
If you don't have a puto mold, you can use a muffin tin or a mini loaf pan.
For a sweeter puto bread, add more sugar to the batter.
For a more savory puto bread, add cheese, herbs, or spices to the batter.

Conclusion:

Chinky's puto bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your own taste. Whether you like it sweet or savory, crispy or soft, Chinky's puto bread is sure to please everyone.