Best 2 Chinese Style Steamed Fish Recipes

**Savor the Delicacy of Chinese-Style Steamed Fish: A Culinary Journey Through Exquisite Recipes**

Embark on a tantalizing culinary voyage with our curated collection of Chinese-style steamed fish recipes. From the vibrant streets of Hong Kong to the bustling markets of Shanghai, the art of steaming fish has been perfected over centuries, resulting in a symphony of flavors that dance on your palate. Prepare to be captivated by the simplicity yet elegance of this classic dish, where the delicate flesh of the fish is gently coaxed to perfection by the aromatic steam, infusing it with a symphony of flavors. Dive into a diverse selection of recipes, each offering a unique interpretation of this timeless delicacy. From the classic Cantonese steamed fish with its ginger-scallion sauce to the fiery Szechuan steamed fish bursting with bold spices, our compendium caters to every palate. Elevate your culinary skills and impress your loved ones with these authentic recipes, capturing the essence of Chinese culinary heritage.

Here are our top 2 tried and tested recipes!

CHINESE-STYLE STEAMED FISH

Chinese-Style Steamed Fish image

This is a basic and common Chinese recipe for steamed fish. My father taught me how to make this; it is easy to prepare, hard to mess up, and very versatile. Serve over white rice, using some of the sauce mixture from the steaming bowl.

Provided by KAM_SUNG

Categories World Cuisine Recipes Asian Chinese

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ pounds halibut, cut into 4 pieces
3 green onions, cut into 3 inch lengths
2 fresh mushrooms, sliced
6 leaves napa cabbage, sliced into 4 inch pieces
2 slices fresh ginger root, finely chopped
2 cloves garlic, chopped
¼ cup low-sodium soy sauce
⅛ cup water
crushed red pepper flakes to taste
fresh cilantro sprigs, for garnish

Steps:

Arrange 1/2 of the green onions on the bottom of the steaming bowl (it is important to steam in a container in order to retain the steam and juices around the fish). Place 1/2 of the mushrooms and Napa cabbage sections on top of the onions. Place fish on top of the vegetables. Sprinkle ginger, garlic, and red pepper flakes over fish. Top with the remaining green onions, mushrooms, and napa cabbage. Drizzle soy sauce and water over everything.
Place steam bowl in a steamer over 1 inch of boiling water, and cover. Steam for 15 to 20 minutes, or until fish flakes easily. Garnish with cilantro, if desired.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 5.2 g, Cholesterol 54.5 mg, Fat 4.2 g, Fiber 1.6 g, Protein 37.7 g, SaturatedFat 0.6 g, Sodium 635.5 mg, Sugar 1.4 g

CHINESE STEAMED WHITE FISH FILLET WITH TOFU (CANTONESE STYLE)

Chinese Steamed White Fish Fillet with Tofu (Cantonese Style) image

This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies. An easy and healthy meal!

Provided by Michelle Chen

Categories World Cuisine Recipes Asian Chinese

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

1 Thai chile, chopped
2 cloves garlic, chopped
1 (1/2 inch) piece fresh ginger, minced
1 tablespoon black bean sauce
2 tablespoons dark soy sauce
2 tablespoons white soy sauce
1 tablespoon vegetable oil
1 tablespoon white sugar
1 pinch white pepper
1 tablespoon cornstarch
1 tablespoon cold water
¾ pound white fish fillets
1 (16 ounce) package tofu, drained and cubed
1 cup green onion, finely chopped

Steps:

Bring about 1 1/2 inches of water to boil in a pot fitted with a steamer basket.
In a large bowl, stir together the chile, garlic, ginger, and black bean sauce. Stir in dark and white soy sauces, vegetable oil, sugar, and white pepper. In a small cup, mix together the cornstarch and water. Stir into the sauce. Cut fish fillets into thin strips, add to bowl, and coat well.
When water in steamer has reached a boil, carefully place the tofu cubes in a single layer in the basket, and steam, covered, for 2 minutes. Place the fish strips on top of the tofu; cover and steam for another 3 minutes.
Remove and garnish with chopped green onion. Serve with steamed white rice and stir-fried or steamed Asian vegetables.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 12.6 g, Cholesterol 51.2 mg, Fat 14.1 g, Fiber 1.5 g, Protein 27.3 g, SaturatedFat 2.1 g, Sodium 800.5 mg, Sugar 5.1 g

Tips:

Choose the freshest fish possible. Fresh fish will have a mild, sweet smell and firm, shiny flesh.
Use a variety of aromatics to flavor the fish. Common aromatics used in Chinese steamed fish recipes include ginger, green onions, garlic, and cilantro.
Don't overcook the fish. Fish is cooked through when it is opaque and flakes easily with a fork. Overcooked fish will be dry and tough.
Serve the fish immediately with your favorite dipping sauce. Popular dipping sauces for steamed fish include soy sauce, ginger-scallion sauce, and black bean sauce.

Conclusion:

Chinese steamed fish is a healthy, delicious, and easy-to-make dish that is perfect for any occasion. With its delicate flavor and tender texture, steamed fish is a favorite of both adults and children alike. Give this recipe a try the next time you're looking for a simple but satisfying meal.