Best 2 Chinese Style Mango Pudding Recipes
Indulge in the tropical delight of Chinese-style Mango Pudding, a tantalizing dessert that harmonizes the vibrant flavors of mango with the delicate creaminess of coconut milk. This delectable treat is an irresistible fusion of Eastern and Western culinary traditions, capturing the essence of both worlds in every velvety bite. Our collection of recipes offers a range of variations to suit every taste, from classic mango pudding to innovative twists like mango sago pudding and mango panna cotta. Whether you prefer a smooth and creamy texture or a delightful combination of textures, our recipes guide you through the process with easy-to-follow instructions. Prepare to embark on a culinary journey that will transport your taste buds to a tropical paradise with our exquisite Chinese-style Mango Pudding recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE MANGO PUDDING
Steps:
- Soak gelatin sheets in cold water until soft.
- In a small pot, dissolve sugar in clean water. Then heat the water temperature among 50 degree C to 70 degree C, place Gleatine in. Stir until dissolved.
- Cut fresh mango in half and then dice the fresh mangos out. Blend well with the gleatine liquid. Blend well.
- Add milk, cream and mix well.
- Divide into four containers. Chill until firmed.
- Before eating, decorate the fresh mango dices.
Nutrition Facts : Calories 249 kcal, Carbohydrate 44 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 29 mg, Fiber 1 g, Sugar 42 g, ServingSize 1 serving
CHINESE STYLE MANGO PUDDING
Serve with lots of fresh seasonal fruit and lashings of freshly whipped cream OR vanilla ice-cream. Can be made up to 24 hours ahead of serving. Chilling time is cooking time.
Provided by cookingpompom
Categories Dessert
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain the mangoes and reserve 1 cup of the liquid.
- Puree the mangoes and set aside.
- Rinse the Sago under running water and drain well.
- Combine the mango liquid with the sago, water and sugar in a saucepan. Over a Medium-high heat bring to the boil and reduce heat to low and simmer (stirring often) for 20 minutes or until sago is translucent.
- Add the coconut and simmer for 5-6 minutes (the mixture will go thick and the sago will no longer be white).
- Stir in the mango puree.
- Pour into 6 individual serving bowls OR a large serving dish - but not too deep or it will take to long to set.
- Chill until firm (at least 3 hours) and serve.
Nutrition Facts : Calories 202.4, Fat 4.5, SaturatedFat 3.9, Sodium 10.8, Carbohydrate 42, Fiber 1.9, Sugar 40, Protein 1.3
Tips:
- Choose ripe mangoes for the best flavor. - Soak the gelatin sheets in cold water for 5 minutes, or until softened. - Use a fine-mesh sieve to strain the mango puree to remove any lumps. - Pour the mango mixture into individual serving cups or ramekins. - Refrigerate the pudding for at least 4 hours, or overnight, before serving. - Garnish the pudding with fresh mango slices, whipped cream, or a sprinkle of chopped nuts.Conclusion:
This Chinese-style mango pudding is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Be sure to experiment with different fruits and flavors to create your own unique pudding. Enjoy!
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