Best 2 Chinese Style Glazed Pork Belly Recipe By Tasty Recipes
**Explore the Flavorful World of Chinese-Style Glazed Pork Belly: A Culinary Journey**
Indulge in the tantalizing flavors of Chinese-style glazed pork belly, a culinary delight that has captivated taste buds for centuries. This dish showcases the perfect harmony of sweet, savory, and aromatic notes, creating a symphony of flavors that will leave you craving for more. With its tender, melt-in-your-mouth texture and glistening glaze, Chinese-style glazed pork belly is a true masterpiece that deserves a place on your dining table. This article presents a collection of carefully curated recipes that will guide you through the process of creating this delectable dish in the comfort of your own kitchen. From the classic Cantonese-style glazed pork belly to the spicy Szechuan variation, each recipe offers a unique culinary experience that will transport you to the vibrant streets of China. Whether you are a seasoned cook or a novice in the kitchen, these recipes are designed to make the cooking process enjoyable and rewarding. So, prepare to embark on a culinary adventure and discover the secrets behind this iconic dish.
CHINESE-STYLE GLAZED PORK BELLY RECIPE BY TASTY
This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out.
Provided by Alvin Zhou
Categories Dinner
Time 1h
Yield 2 servings
Number Of Ingredients 12
Steps:
- Cut the pork belly into roughly 1-inch (2 ½ cm) cubes.
- Bring 1 liter of water to a boil in a pot, then add the pork, ginger, onion, and garlic, and cook for 3-4 minutes.
- Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel. Discard the remaining water and vegetables.
- Clean and dry the pot, then return it to high heat and add the olive oil. Return the pork to the pan and cook until browned. The oil may pop and splatter, so be careful.
- Add the brown sugar, then reduce the heat to low. Stir continuously until the sugar has melted, caramelized, and coated the pork evenly.
- Immediately add the soy sauces and rice wine, stirring continuously for 5-6 minutes more, or until the liquid has reduced to a thick glaze.
- Add the remaining 250 milliliters of water. Stir, cover, and simmer for about 45 minutes. Make sure the mixture is at a low simmer, not boiling. Stir every 10 minutes or so, adding more water if the pot is getting dry.
- Remove the lid. The sauce should coat the pork in a very thick glaze. If it is too runny, continue to stir, uncovered, until the liquid has reduced.
- Serve immediately over a bowl of rice and sprinkle with sliced green onions.
- Nutrition Calories: 1704 Fat: 162 grams Carbs: 27 grams Fiber: 1 gram Sugars: 9 grams Protein: 30 grams
- Enjoy!
CHINESE-STYLE GLAZED PORK BELLY RECIPE BY TASTY
This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out.
Provided by Alvin Zhou
Categories Dinner
Time 1h
Yield 2 servings
Number Of Ingredients 12
Steps:
- Cut the pork belly into roughly 1-inch (2 ½ cm) cubes.
- Bring 1 liter of water to a boil in a pot, then add the pork, ginger, onion, and garlic, and cook for 3-4 minutes.
- Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel. Discard the remaining water and vegetables.
- Clean and dry the pot, then return it to high heat and add the olive oil. Return the pork to the pan and cook until browned. The oil may pop and splatter, so be careful.
- Add the brown sugar, then reduce the heat to low. Stir continuously until the sugar has melted, caramelized, and coated the pork evenly.
- Immediately add the soy sauces and rice wine, stirring continuously for 5-6 minutes more, or until the liquid has reduced to a thick glaze.
- Add the remaining 250 milliliters of water. Stir, cover, and simmer for about 45 minutes. Make sure the mixture is at a low simmer, not boiling. Stir every 10 minutes or so, adding more water if the pot is getting dry.
- Remove the lid. The sauce should coat the pork in a very thick glaze. If it is too runny, continue to stir, uncovered, until the liquid has reduced.
- Serve immediately over a bowl of rice and sprinkle with sliced green onions.
- Nutrition Calories: 1704 Fat: 162 grams Carbs: 27 grams Fiber: 1 gram Sugars: 9 grams Protein: 30 grams
- Enjoy!
Tips:
- Choose the right pork belly: Look for a piece of pork belly that is at least 2 inches thick and has a good amount of marbling. This will help ensure that the pork belly is tender and flavorful.
- Score the pork belly: Scoring the pork belly before cooking helps the fat render out and the flavors penetrate the meat.
- Marinate the pork belly: Marinating the pork belly in a mixture of soy sauce, Chinese rice wine, garlic, ginger, and other spices helps to tenderize the meat and infuse it with flavor.
- Cook the pork belly slowly: Pork belly is a tough cut of meat, so it needs to be cooked slowly and gently to tenderize it. Braising or roasting the pork belly in the oven at a low temperature for several hours is the best way to achieve this.
- Glaze the pork belly: Glazing the pork belly with a mixture of honey, soy sauce, and Chinese rice wine during the last 30 minutes of cooking helps to caramelize the skin and give it a delicious crispy texture.
Conclusion:
Chinese-style glazed pork belly is a delicious and impressive dish that is perfect for a special occasion. By following these tips, you can make a pork belly that is tender, flavorful, and has a crispy, caramelized skin. Serve it with steamed rice, bok choy, and a dipping sauce for a complete meal.
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