Best 4 Chinese Style Five Spice Rub Recipes
**Embark on a Culinary Adventure with Chinese-Style Five-Spice Rub: A Symphony of Flavors Awaiting Your Taste Buds**
Prepare to tantalize your taste buds with Chinese-style five-spice rub, a harmonious blend of aromatic spices that will elevate your culinary creations to new heights. This versatile rub, a staple in Chinese cuisine for centuries, is a symphony of flavors that imparts a distinctive warmth and complexity to meats, poultry, and vegetables. Discover three enticing recipes within this article that showcase the transformative power of this remarkable spice blend:
1. **Savor the Succulence of Five-Spice Roast Chicken:** Picture a golden-brown roast chicken infused with the captivating aromas of star anise, cinnamon, fennel, cloves, and Szechuan peppercorns. This succulent dish, marinated in a mixture of five-spice rub, soy sauce, and honey, promises a crispy skin and tender, flavorful meat that will leave you craving more.
2. **Delight in the Harmony of Five-Spice Beef Stir-Fry:** Experience the magic of tender beef slices stir-fried in a wok with a medley of vibrant vegetables. The five-spice rub enhances the natural flavors of the beef, creating a harmonious balance between sweet, savory, and slightly spicy notes. This delightful stir-fry is sure to become a family favorite.
3. **Indulge in the Aromatic Charm of Five-Spice Eggplant:** Discover the delightful combination of textures and flavors in this vegetarian dish. Eggplant slices, coated in a delectable combination of five-spice rub, flour, and eggs, are pan-fried until golden brown. Served with a sweet and tangy sauce, this dish is a testament to the versatility of the five-spice rub.
Embark on this culinary journey and let the Chinese-style five-spice rub ignite your passion for cooking. Prepare to be captivated by the captivating aromas and flavors that await you in these enticing recipes.
SPICY CHINESE FIVE-SPICE RUBBED CHICKEN WINGS WITH CREAMY CILANTRO DIPPING SAUCE
As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn't get much easier either. All I do is rub the wings all over with a hot Chinese five spice rub and bake them in a really hot oven.
Provided by Dave Lieberman
Categories appetizer
Time 45m
Yield 40 wings
Number Of Ingredients 11
Steps:
- Preheat your oven to 500 degrees F.
- If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock at a later time.
- Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings, add a few pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains. Wash your hands.
- Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with Creamy Cilantro Dipping Sauce.
- Combine ingredients in mixing bowl. Whisk ingredients to incorporate them fully and season with salt and pepper, to taste.
FIVE SPICE
At once musky and sweet, with a pronounced kick, five spice is traditionally made from equal parts cinnamon, cloves, fennel seeds, star anise and peppercorns (usually Sichuan or white). This one, adapted from Kian Lam Kho, the author of "Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking" (Clarkson Potter, 2015), includes Sichuan peppercorns to give the mix a characteristically numbing, tingly sensation on the tongue known as mala. Once the spices are toasted and mixed, the blend can be used both whole (simmered into stews, braises and soups) and ground (added to sauces, roasted meats and vegetables). Or, stir some salt into the ground blend and use it as a piquant table condiment: It's wonderful sprinkled on everything from barbecued meats to scrambled eggs.
Provided by Melissa Clark
Categories condiments
Time 5m
Yield 1/4 cup ground spice blend
Number Of Ingredients 5
Steps:
- Place a small skillet over medium heat. Add spices and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool. If using the whole spices for a braise, they are ready to go.
- To make the spices into a powder, use a spice grinder, clean coffee grinder, or mortar and pestle to grind the spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
FIVE-SPICE MIX
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 5
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Always store your spice rub in an airtight container in a cool, dry place for maximum flavor and longevity.
- For a milder rub, reduce the amount of cayenne pepper or omit it altogether.
- This spice rub is also great for roasted vegetables, tofu, or tempeh.
- If you don't have ground star anise, you can substitute 1 teaspoon of whole star anise, crushed.
- For a sweeter rub, add 1 tablespoon of brown sugar or honey.
- Experiment with different ratios of spices to create your own unique blend.
Conclusion:
This Chinese-style five-spice rub is a versatile and flavorful blend that can be used on a variety of dishes. Its combination of sweet, savory, and slightly spicy flavors makes it a great choice for chicken, pork, beef, fish, and vegetables. With its convenient preparation time of just 5 minutes, it's a great way to add an extra layer of flavor to your next meal.
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