Best 3 Chinese Pork Fried Rice Recipes
Pork fried rice is a classic Chinese dish that is popular all over the world. It is made with rice, pork, eggs, and vegetables, and is often served with soy sauce and hot sauce. There are many different recipes for pork fried rice, but they all share a few common ingredients and techniques.
The first step is to cook the rice. This can be done in a rice cooker or on the stovetop. Once the rice is cooked, it is set aside to cool.
Next, the pork is cooked. This can be done in a wok or a large skillet. Once the pork is cooked, it is set aside.
The eggs are then beaten and cooked in the same pan that the pork was cooked in. Once the eggs are cooked, they are set aside.
The vegetables are then added to the pan and cooked until they are tender. Common vegetables used in pork fried rice include onions, carrots, celery, and peas.
Once the vegetables are cooked, the rice, pork, and eggs are added back to the pan and stirred together. The mixture is heated until it is warmed through.
Pork fried rice is a versatile dish that can be customized to your liking. You can add different vegetables, meats, and sauces to create your own unique dish. It is a quick and easy meal that is perfect for busy weeknights.
**Here are some of the recipes included in the article:**
* **Classic Pork Fried Rice:** This is the basic recipe for pork fried rice, made with rice, pork, eggs, and vegetables.
* **Shrimp Fried Rice:** This recipe adds shrimp to the classic pork fried rice recipe.
* **Chicken Fried Rice:** This recipe uses chicken instead of pork.
* **Vegetable Fried Rice:** This recipe is a vegetarian version of pork fried rice, made with vegetables, eggs, and tofu.
* **Kimchi Fried Rice:** This recipe adds kimchi to the classic pork fried rice recipe, giving it a spicy and tangy flavor.
No matter which recipe you choose, you are sure to enjoy this delicious and easy-to-make dish.
CHINESE PORK FRIED RICE
Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside. , In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.
Nutrition Facts : Calories 338 calories, Fat 13g fat (6g saturated fat), Cholesterol 163mg cholesterol, Sodium 597mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
CHINESE PORK FRIED RICE
Stir-fried pork is tossed with cooked rice, spring onions, peas, and curry paste, a brilliant combination!
Provided by Dandan De
Categories World Cuisine Recipes Asian
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- Mix rice wine, soy sauce, and cornstarch together in a bowl. Add pork; toss until evenly mixed.
- Preheat a wok or deep saucepan over medium-high heat. Pour in peanut oil. Cook pork in the hot oil in batches until evenly browned, 2 to 3 minutes per batch. Transfer to a plate using a slotted spoon. Cook onion in the remaining oil until softened, 2 to 3 minutes.
- Mix curry powder and water in a bowl to form a paste.
- Stir curry paste, spring onion, and salt into the wok. Add rice, stirring to break up any lumps. Stir in peas. Return pork to the wok; cook and stir until rice and pork are heated through, 4 to 5 minutes.
Nutrition Facts : Calories 460 calories, Carbohydrate 52.5 g, Cholesterol 33.6 mg, Fat 18.4 g, Fiber 4.7 g, Protein 19.4 g, SaturatedFat 3.9 g, Sodium 809.9 mg, Sugar 1.5 g
CHINESE-STYLE PORK BELLY WITH FRIED RICE
Slow-cooked pork belly strips in a ginger and spring onion reduction with added cashew nuts for some crunch. Best served on sticky fried rice.
Provided by BeardedFoodFreak
Categories Meat and Poultry Recipes Pork
Time 3h4m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Combine pork belly strips, water, dark soy sauce, honey, garlic, and ginger in a Dutch oven over low heat; bring to a gentle simmer, about 10 minutes. Cover and transfer to the oven.
- Bake in the preheated oven, stirring occasionally, until pork belly is soft and tender, about 2 hours. Sprinkle spring onions and cashew nuts on top. Cover and let stand until spring onions soften, about 5 minutes.
- Bring water, rice, and salt to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 20 to 25 minutes. Drain in a colander and rinse with tap water.
- Heat olive oil in a wok over medium-high heat until smoking. Cook and stir rice until coated with oil and heated through, 1 to 2 minutes. Stir in green peas, egg, and 1 tablespoon soy sauce; cook until egg is set and peas are heated through, about 3 minutes.
- Serve pork belly over rice.
Nutrition Facts : Calories 673.7 calories, Carbohydrate 88.7 g, Cholesterol 81.4 mg, Fat 25.4 g, Fiber 3.1 g, Protein 22 g, SaturatedFat 7.2 g, Sodium 1883.3 mg, Sugar 7.5 g
Tips:
- Use day-old rice: This will help the rice stay separate and not become mushy.
- Chop your vegetables and meat into small pieces: This will help them cook evenly.
- Use a well-seasoned wok or large skillet: This will help prevent the rice from sticking.
- Cook the rice over high heat: This will help it get a nice golden brown color.
- Add the vegetables and meat to the rice and cook until they are heated through:
- Use a spatula to flip the rice and vegetables so that they cook evenly.
- Add the eggs to the rice and cook until they are scrambled.
- Season the rice with soy sauce, oyster sauce, and salt and pepper to taste.
- Serve the fried rice immediately, garnished with chopped green onions.
Conclusion:
Chinese pork fried rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a restaurant-quality dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Chinese pork fried rice a try.
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