Best 2 Chinese Pork And Watercress Soup Recipes

Indulge in the delectable flavors of Chinese Pork and Watercress Soup, a classic dish that embodies the perfect balance of savory and refreshing tastes. This traditional soup features tender pork slices and crisp watercress leaves swimming in a flavorful broth infused with ginger, garlic, and scallions. The addition of aromatic sesame oil and a touch of soy sauce elevates the soup's complexity, creating a harmonious symphony of flavors. Served piping hot, this comforting soup not only satisfies your taste buds but also warms your soul. Alongside the main recipe, this article offers a vegetarian variation, "Vegetarian Chinese Watercress Soup," which caters to those who prefer a meatless option. This version incorporates tofu and a variety of vegetables, including carrots, celery, and mushrooms, delivering a nutritious and flavorful soup that's equally satisfying. Whether you're a meat lover or a vegetarian, this article has a recipe that will tantalize your taste buds and leave you craving for more.

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CHINESE WATERCRESS AND PORK-BALL SOUP (A MAIN-COURSE SOUP)

Chinese Watercress And Pork-Ball Soup (A Main-Course Soup) image

Provided by Craig Claiborne

Categories dinner, soups and stews, main course

Time 1h20m

Yield Two or more servings

Number Of Ingredients 11

Ingredients

1 ounce cellophane noodles
1/4 pound ground lean pork
1/2 teaspoon very finely chopped fresh ginger (or an equal amount of powdered dry ginger)
1/4 teaspoon sugar
2 teaspoons cornstarch
Salt to taste, if desired
1/2 teaspoon freshly ground pepper, preferably white
2 teaspoons dry Sherry
1 tablespoon well-beaten egg (beat one egg and measure out the proper amount)
3 cups chicken broth
1 bunch watercress

Steps:

Put the noodles in a mixing bowl and add warm water to cover. Let stand at least 30 minutes.
Put the pork in another bowl and add the ginger, sugar, cornstarch, salt, pepper, Sherry and egg. Blend well.
Lightly oil a plate that will fit in the top rack of a steamer. Shape the pork mixture into 16 to 18 round balls. Arrange them on the plate in the steamer and cover closely. Place the rack over boiling water and steam 20 minutes.
Meanwhile, bring the broth to the boil.
In a separate saucepan, bring enough water to the boil to cover the watercress when added. Cut off the tough stems of the watercress and discard. Add the watercress tops. Turn off the heat and let stand two minutes. Drain and chill in a basin of cold water. Drain and set aside.
Drain the noodles and cut them approximately in half with scissors. Put them in a saucepan and add cold water to cover. Bring to the boil and let simmer 10 minutes. Place the noodles and watercress in the bottom of a soup tureen.
Put the meat balls and broth in the tureen. Sprinkle with a little more freshly ground pepper, preferably white, and serve.

Nutrition Facts : @context http, Calories 288, UnsaturatedFat 5 grams, Carbohydrate 30 grams, Fat 8 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 2 grams, Sodium 1141 milligrams, Sugar 6 grams, TransFat 0 grams

CHINESE PORK AND WATERCRESS SOUP

Chinese Pork and Watercress Soup image

Make and share this Chinese Pork and Watercress Soup recipe from Food.com.

Provided by dicentra

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

cooking spray
2 1/2 ounces pork loin, cut in thin strips
1 garlic clove, halved
1/4 inch slice gingerroot
5 cups chicken stock, divided
4 scallions, cut in 1 inch lengths
1 tablespoon dry sherry
1 teaspoon soy sauce
2/3 cup cooked rice
1 1/2 cups watercress leaves

Steps:

Cook pork, garlic and ginger.
Add chicken stock, scallions, sherry, soy sauce and rice. Heat to boiling. Simmer for 2 minutes.
Stir in watercress. Discard ginger.

Nutrition Facts : Calories 131.5, Fat 4.1, SaturatedFat 1.2, Cholesterol 13.1, Sodium 352.1, Carbohydrate 14.1, Fiber 0.4, Sugar 3.5, Protein 8.4

Tips:

Choose the right pork: For the best flavor and texture, use a pork shoulder or butt roast. These cuts are well-marbled and will yield a rich, flavorful broth.
Brown the pork before simmering: Browning the pork adds depth of flavor to the soup. Be sure to brown the pork in a hot pan over medium-high heat until it is well-browned on all sides.
Use a variety of vegetables: This recipe calls for watercress, carrots, and celery, but you can also add other vegetables such as bok choy, spinach, or mushrooms.
Season the soup to taste: Once the soup is finished simmering, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or soy sauce.
Serve the soup hot: Chinese pork and watercress soup is best served hot. You can garnish the soup with chopped green onions or cilantro.

Conclusion:

Chinese pork and watercress soup is a delicious and healthy soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With its savory broth, tender pork, and fresh vegetables, this soup is sure to be a hit with your family and friends.