Best 2 Chinese Pork And Pasta Recipes
Calling all pasta lovers! Get ready to embark on a culinary journey that harmoniously blends the flavors of the East and West with our enticing Chinese pork and pasta recipes. This article presents a delightful collection of dishes that showcase the versatility of pasta, whether you prefer the comfort of a hearty casserole, the elegance of a stir-fry, or the simplicity of a one-pot meal.
Indulge in the comforting goodness of our Chinese pork and pasta casserole, a delectable symphony of tender pork, succulent vegetables, and al dente pasta enveloped in a savory sauce. For a tantalizing twist, try our Chinese pork and pasta stir-fry, where succulent pork and crisp vegetables dance together in a vibrant sauce, promising an explosion of flavors with every bite. And for those seeking a quick and effortless meal, our one-pot Chinese pork and pasta is the answer, combining all the essential ingredients in one pot for a hassle-free culinary experience.
CHINESE PORK AND PASTA
Asian night! Time to bring out the chopsticks for delicious noodles, pork and veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Cut pork into 1/4-inch slices. In medium glass bowl, mix reserved pineapple juice, soy sauce, honey, garlic and cornstarch. Stir in pork. Cover and refrigerate 1 hour.
- Cook and drain vermicelli as directed on package. Spray wok or 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Add oil; rotate wok to coat side. Add pork; cook and stir 2 minutes. Remove pork.
- Add broth, onion, bell pepper and bok choy to wok; cook and stir 6 minutes. Add pea pods, pineapple and vermicelli. Cook 2 minutes, stirring constantly. Add pork. Cook about 1 minute, stirring constantly, until sauce is thickened and pork is no longer pink in center.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 35 mg, Fiber 4 g, Protein 20 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 14 g, TransFat 0 g
CHINESE PORK AND PASTA
Asian night! Time to bring out the chopsticks for delicious noodles, pork and veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Cut pork into 1/4-inch slices. In medium glass bowl, mix reserved pineapple juice, soy sauce, honey, garlic and cornstarch. Stir in pork. Cover and refrigerate 1 hour.
- Cook and drain vermicelli as directed on package. Spray wok or 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Add oil; rotate wok to coat side. Add pork; cook and stir 2 minutes. Remove pork.
- Add broth, onion, bell pepper and bok choy to wok; cook and stir 6 minutes. Add pea pods, pineapple and vermicelli. Cook 2 minutes, stirring constantly. Add pork. Cook about 1 minute, stirring constantly, until sauce is thickened and pork is no longer pink in center.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 35 mg, Fiber 4 g, Protein 20 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 14 g, TransFat 0 g
Tips:
- For the best flavor, use high-quality pork belly with a good amount of marbling.
- If you don't have Shaoxing wine, you can substitute dry sherry or white wine.
- Don't overcook the pork belly, or it will become tough. The ideal internal temperature is 145 degrees Fahrenheit.
- Be careful when handling the hot oil. It can splatter and cause burns.
- Serve the pork and pasta immediately, garnished with chopped green onions and cilantro.
Conclusion:
This Chinese pork and pasta dish is a delicious and easy-to-make meal that's perfect for a weeknight dinner. The combination of tender pork belly, savory sauce, and al dente pasta is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give this Chinese pork and pasta recipe a try.
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