Best 4 Chinese Poach Chicken Dip Recipes
Indulge in the aromatic and flavorful world of Chinese poached chicken, a culinary delight that tantalizes the taste buds with its tender texture and savory broth. This delectable dish, also known as Bai Cut Chicken, is a staple in Chinese cuisine and holds a special place in family gatherings and celebrations. Embark on a culinary journey as we explore the art of poaching chicken, unveiling the secrets behind this cherished dish. Discover the intricate process of preparing the chicken, infusing it with an array of aromatic spices and herbs, and crafting a rich and flavorful broth that elevates the chicken to new heights of deliciousness.
The recipes presented in this article offer a versatile range of poaching techniques, catering to diverse preferences and culinary expertise. Master the classic Cantonese-style poached chicken, renowned for its simplicity and elegant flavors, or venture into the realm of Szechuan poached chicken, where bold spices and fiery chilies create a symphony of heat and flavor. Explore the intricacies of Hainanese poached chicken, a Hainanese delicacy known for its succulent meat and fragrant broth, or delight in the unique flavors of Taiwanese poached chicken, where the addition of Shaoxing wine imparts a distinctive and unforgettable taste.
Each recipe unravels the intricate steps involved in preparing this culinary masterpiece, guiding you through the process of selecting the perfect chicken, preparing the aromatic poaching liquid, and achieving the ideal cooking time to ensure tender and juicy meat. Discover the secrets of creating a flavorful broth, enriched with a symphony of spices, herbs, and aromatics, that elevates the chicken to a new level of deliciousness.
Whether you are a seasoned cook or a culinary novice, this collection of poached chicken recipes will inspire and guide you in creating this delectable dish in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving for more.
CHINESE POACH CHICKEN DIP
Make and share this Chinese Poach Chicken Dip recipe from Food.com.
Provided by foodcrazee
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil.
- Sauté ginger till brown.
- Add garlic, bean sauce and coriander.
- Continue to sauté.
- (Add chili, if desired).
- Now add chicken stock and oyster sauce.
- Simmer till reduced by half.
- Add sugar to reduce the saltiness and pepper to taste.
- ENJOY!
CHINESE POACHED CHICKEN & RICE
A healthy Asian-inspired dish ideal for an easy dinner. Use the leftovers to make our cold chicken noodle salad for the next day.
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Number Of Ingredients 9
Steps:
- Put the sliced ginger, the garlic, peppercorns and half the soy in a large pan with the chicken legs. Add enough water to cover, and season with a little salt. Bring to the boil, then reduce to a low simmer, put on the lid and poach for 30 mins.
- Meanwhile, heat a pan and add the sesame oil and spring onions. Soften for 1 min, then remove from the heat and stir in the grated ginger and remaining soy sauce to make a relish.
- When the chicken is ready, remove from the pan, set aside 4 of the legs and chill for tomorrow. Add the pak choi to the poaching liquid and cook for 3-4 mins. Strain the poaching liquid to remove the ginger, garlic and peppercorns, reserving the liquid. Pull the skin from the remaining 4 chicken legs and discard. Tear the meat into thick pieces. Serve in bowls with rice, the pak choi, a ladle of the hot chicken broth, the spring onion relish and extra soy sauce, if you like.
Nutrition Facts : Calories 317 calories, Fat 20 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 1.1 milligram of sodium
SESAME CHICKEN DIP
I can't tell you how many times I'm asked to bring this easy dip to holidays, birthday parties or girls' weekend getaways. It's fresh and light, and it has the Asian flavors that make it stand out. The rice crackers are a must! -Dawn Schutte, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 36 servings (1/4 cup each).
Number Of Ingredients 10
Steps:
- Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour., Spread cream cheese onto a large serving plate; top with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 176mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
COLD POACHED CHICKEN WITH CHINESE GARLIC SAUCE
Categories Scotch Chicken Garlic Ginger Poach Quick & Easy Lunch Summer Chill Sesame Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 2
Number Of Ingredients 15
Steps:
- Poach chicken: In a 1 1/2-quart saucepan bring water to a boil with gingerroot, Scotch, and salt to taste. Add chicken and simmer, covered, 12 minutes, or until just cooked through. Transfer chicken with tongs to a bowl and chill, covered, 20 minutes.
- Make sauce while chicken is cooling: In a bowl stir together sauce ingredients until sugar is dissolved.
- Halve chicken and cut across grain into thin slices. Spoon sauce over chicken and sprinkle with coriander.
Tips:
- Choose the right chicken: A whole chicken is ideal for poaching, as it will give you a more flavorful broth and tender meat. If you're using boneless, skinless chicken breasts, be sure to pound them thin before cooking so they cook evenly.
- Use a large pot: The chicken should be completely submerged in the poaching liquid, so be sure to use a pot that is large enough to accommodate it.
- Don't boil the chicken: The key to poaching chicken is to keep the water at a gentle simmer. If the water boils, the chicken will toughen.
- Season the poaching liquid: Add some aromatics, such as ginger, garlic, and scallions, to the poaching liquid to infuse the chicken with flavor.
- Let the chicken cool in the poaching liquid: This will help the chicken stay moist and flavorful.
- Serve the chicken with a dipping sauce: A simple soy sauce and vinegar dipping sauce is a classic accompaniment to poached chicken.
Conclusion:
Poached chicken is a versatile dish that can be enjoyed in many different ways. It can be served as a main course with rice or noodles, or it can be used in salads, sandwiches, and wraps. It's also a great way to meal prep for the week ahead. With its tender meat and flavorful broth, poached chicken is a healthy and delicious option for any meal.
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