Best 2 Chinese Pickles Recipes
**Chinese pickles**, also known as **pao cai** or **zha cai**, are a traditional and versatile dish in Chinese cuisine. Made from a variety of vegetables preserved in a brine or vinegar solution, pickles offer a delicious and tangy flavor that can elevate any meal. From the classic Sichuan pickle to the spicy Hunan pickle, each region in China boasts its unique pickle variations.
This article presents a collection of authentic Chinese pickle recipes that capture the diverse flavors and techniques of this culinary art. Dive into the vibrant world of Chinese pickles and discover how to make your own mouthwatering creations at home. Whether you prefer the mild and refreshing taste of cucumber pickles or the bold and spicy kick of chili pickles, there's a recipe here to tantalize your taste buds.
OVERNIGHT CHINESE DAIKON RADISH PICKLES
You can make this dish and 24 hours later eat the pickles.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h50m
Yield 2
Number Of Ingredients 5
Steps:
- In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
Nutrition Facts : Calories 21.6 calories, Carbohydrate 3.7 g, Fat 0.7 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 890.4 mg, Sugar 2.2 g
OVERNIGHT CHINESE DAIKON RADISH PICKLES
I had a bunch of daikon radishes from my organic coop that I had no idea what to do with and so many of the recipes that I found were sophisticated Japanese dishes that I just haven't felt like making. I found this recipe for pickled daikon on allrrecipes.com. It was super easy, quick and DELICIOUS. I couldn't believe how yummy it was. I guess it is not for everyone, though. My husband wasn't as taken as I was, but my 1 1/2 yr old loved them! Salty, crunchy and a little bit of kick! Yum!
Provided by sarahec74
Categories Vegetable
Time 8h10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
Tips:
- Choose fresh vegetables: Vegetables should be crisp and free of blemishes. Choose vegetables that are in season for the best flavor.
- Clean the vegetables thoroughly: Wash the vegetables well under running water to remove any dirt or debris. Cut vegetables into uniform sizes and shapes for even cooking.
- Make sure to use a clean container: The container you use to store the pickles should be clean and sterilized. Glass jars with tight-fitting lids are ideal.
- Use a flavorful brine: The brine is what gives the pickles their flavor. A good brine will contain a balance of salt, sugar, vinegar, and spices.
- Let the pickles ferment: The fermentation process is what gives pickles their characteristic sour flavor. Allow the pickles to ferment for at least 2 weeks before eating.
- Store the pickles properly: Store the pickles in a cool, dark place. The pickles will keep for several months.
Conclusion:
Chinese pickles are a delicious and versatile condiment that can be used to add flavor to a variety of dishes. They are also a good source of probiotics, which are beneficial for gut health. With a little planning and effort, you can easily make your own Chinese pickles at home. So next time you're looking for a unique and flavorful addition to your meals, give Chinese pickles a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
