Best 3 Chinese Oyster Soup Recipes

Indulge in the delectable flavors of Chinese oyster soup, a classic dish known for its rich, savory broth and tender, plump oysters. Originating from the coastal regions of China, this nourishing soup has gained popularity worldwide for its umami-packed taste and health benefits. While there are variations in recipes across different regions, the essence of Chinese oyster soup lies in its harmonious blend of fresh oysters, aromatic ginger, scallions, and a touch of soy sauce. Whether you prefer a simple, clear broth or a thicker, more substantial version, this versatile soup is guaranteed to warm your soul and tantalize your taste buds. Discover the authentic taste of Chinese oyster soup with our carefully curated collection of recipes, each offering unique variations to cater to your preferences. From traditional Cantonese-style soup to modern interpretations with a twist, embark on a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

ELEGANT OYSTER SOUP

Elegant Oyster Soup image

Delicious. Takes a little extra time, but it's worth the effort. Serve hot with green salad and crusty French bread

Provided by DSPROUT

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 1h

Yield 6

Number Of Ingredients 17

Ingredients

2 tablespoons butter
½ cup carrot, finely chopped
½ cup onion, finely chopped
½ cup celery, finely chopped
½ cup button mushrooms, chopped
½ cup butter
¼ cup all-purpose flour
1 quart chicken broth
1 (14 ounce) can artichoke hearts, drained
1 bay leaf
¾ teaspoon salt
½ teaspoon cayenne pepper
¼ teaspoon dried thyme
¼ teaspoon dried oregano
¼ teaspoon dried sage
1 cup heavy cream
12 shucked oysters and juice

Steps:

In a large pot, saute chopped carrot, onion, celery and fresh mushrooms in 2 tablespoons of butter for 5 minutes or until the onions are transparent.
In another large pot, melt 1/2 cup butter and stir in the flour. Cook for 5 minutes.
Whisk in the chicken broth to the flour mixture. Add the sauteed vegetables, artichokes hearts, bay leaf, salt, cayenne pepper, thyme, oregano and sage. Simmer for 30 minutes over medium heat.
Whisk in cream and add oysters; bring to a simmer, but do not boil.

Nutrition Facts : Calories 401.5 calories, Carbohydrate 15.9 g, Cholesterol 116.7 mg, Fat 35.3 g, Fiber 3.4 g, Protein 7.5 g, SaturatedFat 22 g, Sodium 869.9 mg, Sugar 1.8 g

CHINESE OYSTER SOUP

Chinese Oyster Soup image

Make and share this Chinese Oyster Soup recipe from Food.com.

Provided by Dienia B.

Categories Chinese

Time 50m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 cup beef stock
3 dried mushrooms, soaked in 1/2 cup water 15 minutes, sliced
1/2 cup celery, sliced on diagonal
1/4 cup carrot, sliced on diagonal
1/4 cup bamboo shoot, sliced
1/2 teaspoon ginger, crushed
4 ounces oysters, drained
1/2 cup snow peas, cut in thirds
4 green onions, diced (with greens)
1 teaspoon sherry wine (optional)

Steps:

In a pot bring beef stock, mushrooms with liquid, celery, carrots, bamboo shoots, and ginger to a boil; simmer 15 minutes.
Add oysters ( I add the liquid ) and snow peas.
Cook 3 minutes more.
Turn off heat; add green onion and sherry.

CHINESE OYSTER SOUP

Chinese Oyster Soup image

Make and share this Chinese Oyster Soup recipe from Food.com.

Provided by dicentra

Categories Asian

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups chicken broth
2 tablespoons soy sauce
2 cups sliced napa cabbage
8 ounces mushrooms, sliced
1/2 cup bean sprouts
4 green onions, sliced
1 tablespoon minced ginger
1 pint fresh oyster, shucked (do not drain)
salt and pepper

Steps:

Combine all ingredients except oysters, salt and pepper in slow cooker; cook on low 6-8 hours, adding oysters and their juice during the last 10-15 minutes.
Season to taste with salt and pepper.

Nutrition Facts : Calories 150, Fat 3.8, SaturatedFat 0.9, Cholesterol 56.6, Sodium 1099.1, Carbohydrate 11.9, Fiber 1.8, Sugar 3.2, Protein 17.6

Tips:

Choose fresh and plump oysters: Fresh oysters have a briny, slightly sweet flavor and a firm texture. Avoid oysters that are slimy or have a foul odor.
Use a variety of vegetables: This recipe uses a combination of carrots, celery, and onions, but you can also add other vegetables such as mushrooms, bell peppers, or bok choy.
Don't overcook the oysters: Oysters are delicate and cook quickly, so be careful not to overcook them. Overcooked oysters will become tough and rubbery.
Serve the soup immediately: Oyster soup is best served hot and fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 days. Reheat the soup over low heat until it is warmed through before serving.

Conclusion:

Chinese oyster soup is a delicious and nutritious soup that is perfect for a quick and easy meal. It is made with fresh oysters, vegetables, and a savory broth. This soup is a good source of protein, vitamins, and minerals, and it is also low in calories and fat. If you are looking for a healthy and delicious soup to add to your repertoire, give Chinese oyster soup a try. You won't be disappointed!