Best 2 Chinese Orange Cashew Chicken Recipes
**Explore the Exquisite Flavors of Chinese Orange Cashew Chicken: A Culinary Journey Through Sweet, Savory, and Citrusy Delights**
Embark on a tantalizing culinary adventure with Chinese Orange Cashew Chicken, a dish that captivates the senses with its harmonious blend of sweet, savory, and citrusy notes. This iconic dish, deeply rooted in Chinese cuisine, promises a symphony of flavors that will leave you craving more. Discover the secrets behind this beloved recipe, including variations that cater to different dietary preferences and cooking styles. Whether you're a seasoned home cook or just starting your culinary exploration, this comprehensive guide will equip you with the knowledge and techniques to create an unforgettable Chinese Orange Cashew Chicken experience. From selecting the freshest ingredients to mastering the art of sauce preparation, this article will guide you through every step of the process, ensuring a delectable and authentic dish that will impress your family and friends.
CHINESE ORANGE CASHEW CHICKEN
Steps:
- 1. Place a large skillet over high heat. Add 1 tbsp oil. Add the chicken pieces with salt and pepper. Cook until browned on each side. Remove chicken to a dish and set aside.
- 2. Add the other tbsp of oil and add the red bell pepper, onion, garlic, and ginger. Stir fry 5 minutes. Add the chicken back to the pan.
- 3. Mix the hoisin, orange marmalade, brown sugar, soy sauce and chicken stock together. Pour over the chicken and bring to a boil. Cook for 10 minutes. Add the honey roasted cashews and scallions.
- 4. serve over cooked rice or noodles.
CHINESE ORANGE BARBEQUE CASHEW CHICKEN
one of my favorites from rachel ray. it's her version of home-made take-out
Provided by Melinda Stern
Categories Main Dishes
Time 1h
Number Of Ingredients 14
Steps:
- 1. Place a large skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons. Season the chicken with salt and pepper. When the pan is very hot, add in the meat and stir-fry until golden brown, about 5 minutes. Remove the meat from the pan and reserve on a plate.
- 2. Add the bell pepper, onion, garlic and ginger to the skillet and stir-fry until tender, 3-4 minutes. While that's cooking up, stir together the hot sauce, tamari, hoisin sauce, orange marmalade and stock in a small bowl.
- 3. When the veggies are tender, return the chicken to the skillet and pour the sauce over everything. Add the cashews to the skillet, toss to coat and continue cooking until the sauce thickens up, about 1 minute.
- 4. Serve the stir-fry over brown rice, garnish with scallions.
Tips:
- To save time, you can use store-bought orange sauce. Just be sure to choose a good quality sauce that is not too sweet.
- If you don't have orange marmalade, you can use apricot preserves or pineapple jam instead.
- For a crispier chicken, coat the chicken pieces in cornstarch before frying them.
- Be careful not to overcook the chicken, or it will become tough.
- Serve the chicken immediately with rice, noodles, or vegetables.
Conclusion:
Chinese Orange Cashew Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is crispy and flavorful, and the orange sauce is sweet and tangy. The cashews add a nice crunch and texture to the dish. This recipe is sure to be a hit with your family and friends.
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