Best 2 Chinese Noodle Mushroom Soup Recipes

Indulge in a heartwarming and flavorful culinary journey with our diverse collection of Chinese noodle mushroom soup recipes. From the classic Wonton Noodle Soup, bursting with savory broth, tender wontons, and springy noodles, to the comforting and earthy Mushroom Noodle Soup, featuring an umami-rich broth brimming with an array of mushrooms and delicate noodles.

For those seeking a spicy kick, the Szechuan Noodle Soup tantalizes taste buds with its fiery broth, while the素面汤 (Su Mian Tang) offers a delightful balance of savory and refreshing flavors, perfect for a light and satisfying meal.

Seafood enthusiasts will delight in the delicate flavors of the Wonton Noodle Soup with Shrimp and Crab, where succulent shrimp and crab elevate the classic dish to new heights. And for a vegetarian twist, the Vegetarian Noodle Soup with Shiitake Mushrooms showcases the rich and meaty texture of shiitake mushrooms in a flavorful broth.

Each recipe is carefully curated to provide a unique and authentic taste of Chinese noodle mushroom soup, ensuring a satisfying and memorable dining experience. Whether you're a seasoned chef or a home cook looking to explore new culinary horizons, these recipes are sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE MUSHROOM NOODLE SOUP

Chinese Mushroom Noodle Soup image

Who needs takeout with this wonderful Chinese Mushroom Noodle Soup recipe.

Provided by Erren Hart

Categories Main

Time 35m

Number Of Ingredients 7

Ingredients

1 ounce dried morel, porcini or Chinese mushrooms
3 cups chicken or vegetable stock
3 green onions (finely sliced into rounds)
1 tablespoon oyster sauce
1 tablespoon light Soy Sauce
1 tablespoon low sodium Dark Soy Sauce
4 ounces Chinese noodles of your choice (quick cook - no longer than 5 minutes)

Steps:

Soak the mushrooms in 2-3 cups of hot water for 20-30 minutes (until plump), then remove the mushrooms from the water with a slotted spoon and reserve 1 cup of the liquid.
Slice the fresh mushrooms and set aside.
In a large saucepan, heat the chicken stock and bring to a boil.
Add the green onions, soy sauces, oyster sauce, mushrooms, mushroom liquid, and the noodles. Return to a boil.
Reduce the heat and cook according to noodle package instructions (just until tender).
Serve hot.

Nutrition Facts : Calories 361 kcal, Carbohydrate 63 g, Protein 13 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 1895 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CHINESE NOODLE & MUSHROOM SOUP

Chinese Noodle & Mushroom Soup image

Make and share this Chinese Noodle & Mushroom Soup recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 tablespoons vegetable oil
5 cups sliced mushrooms
2 1/2 teaspoons garlic, minced
10 cups chicken stock or 10 cups vegetable stock
5 cups fresh chow mein noodles or 5 packets ramen noodles
5 tablespoons sherry wine or 5 tablespoons rice wine
2 1/2 tablespoons lemon juice or 2 1/2 tablespoons rice vinegar
2 1/2 teaspoons sesame oil
2 1/2 dashes hot pepper sauce
1 1/4 cups scallions, chopped

Steps:

In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes.
Add stock and 2 cups water; bring to boil.
Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minhtes.
Stir in scallions.

Tips:

Use a variety of mushrooms. This will give your soup a more complex flavor. Some good choices include shiitake, oyster, and wood ear mushrooms.
Soak the mushrooms in hot water before using them. This will help to soften them and release their flavor.
Use a good quality chicken or vegetable broth. This will make a big difference in the flavor of your soup.
Don't overcook the noodles. They should be cooked through, but still have a slight bite to them.
Serve the soup with your favorite toppings. Some good choices include green onions, cilantro, and fried wontons.

Conclusion:

Chinese noodle mushroom soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is also a great way to use up leftover chicken or vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.