**Celebrate the Chinese New Year with Chocolate Candy: Sweet Treats to Welcome Good Fortune**
As the Year of the Rabbit approaches, tantalize your taste buds and embrace good fortune with delectable chocolate candies steeped in Chinese New Year traditions. From the classic Chocolate Coins symbolizing prosperity to the vibrant Chocolate Mandarin Oranges representing wealth and abundance, each sweet confection holds a special meaning. Indulge in the richness of Chocolate Nian Gao, a sticky rice cake coated in chocolate, embodying prosperity and good luck. Delight in the crunch of Chocolate Spring Rolls, filled with sweet and nutty goodness, symbolizing wealth and happiness. And for a touch of elegance, savor the Chocolate Lanterns, intricate works of art representing enlightenment and brilliance. With these exquisite chocolate candies, embrace the festive spirit of the Chinese New Year and attract prosperity, wealth, and good luck in the year ahead.
MILK CANDY NOUGAT
Chinese Milk Candy 牛轧糖 is a popular Lunar New Year treat. Just three ingredients easily makes this chewy nougat candy in minutes.
Provided by Wendy Sondov
Categories Dessert
Time P1DT15m
Number Of Ingredients 3
Steps:
- Use a rolling pin to crush the peanuts inside a ziplock bag.
- Thoroughly grease the inside of a large mixing bowl.
- Add the marshmallows to the bowl and microwave for 1 minute.
- Working quickly, mix the whole milk powder completely into the melted marshmallows with a silicone spatula.
- Add the crushed peanuts and mix until incorporated. The mixture is hot and sticky. Vegan marshmallows may require kneading the peanuts into the marshmallows by hand.
- Transfer the mixture onto one half of a sheet of parchment paper. Fold the parchment in half over the nougat.
- Use a rolling pin to flatten the candy to ¼- ½" thickness.
- Firm at room temperature overnight or in the refrigerator for about an hour.
- Cut into rectangles (about ¾" x 1 ½") and wrap in candy paper or foil.
- Store at room temperature in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 50 kcal, Carbohydrate 6 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 28 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
NO-BAKE CHOW MEIN NOODLE COOKIES
Our No-Bake Chow Mein Cookies recipe has been a family favorite for years! It's a simple refrigerator drop cookie that only needs 4 ingredients: crunchy chow mein noodles, butterscotch chips, chocolate chips, and peanuts.
Provided by brandie
Categories Cookies
Number Of Ingredients 4
Steps:
- Line a baking sheet with wax paper or parchment paper.
- Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Melt the chips together in the microwave, stirring chips every 30-45 seconds, until smooth.
- Remove from microwave and begin folding in the chow mein noodles a little at a time until they are completely coated with the melted chip mixture. Fold in peanuts until they are completely coated.
- Drop chow mein mixture by the spoonful onto prepared baking sheet. Place baking sheet in the refrigerator until Chow Mein Cookies have completely set.
- Once Chow Mein Cookies have set, store covered at room temperature.
CHOW CLUSTERS
Simple and delicious ...more like candy. Peanuts work well in place of the cashews or try a combination of both!
Provided by Mary Ellen
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 18
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine chocolate and butterscotch chips. Melt, stirring constantly over low heat.
- Remove when melted and add chow mein noodles. Add cashews or peanuts. Mix quickly to coat Dip out tablespoons onto wax paper. Cool. (Can also melt chips in the microwave.)
Nutrition Facts : Calories 301.1 calories, Carbohydrate 34.1 g, Fat 17.5 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 9.1 g, Sodium 114.9 mg, Sugar 22.5 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Read the Recipe Carefully: Before you start cooking, take a few minutes to read the recipe carefully. This will help you understand the steps involved and avoid any mistakes.
- Use High-Quality Ingredients: The quality of your ingredients will have a big impact on the final dish. Try to use fresh, seasonal ingredients whenever possible.
- Follow the Recipe's Instructions: Don't try to wing it when you're cooking. Follow the recipe's instructions carefully, and you'll be more likely to end up with a delicious dish.
- Don't Be Afraid to Experiment: Once you've mastered a few basic recipes, feel free to experiment with different ingredients and flavors. Cooking is all about creativity!
Conclusion:
Chinese New Year chocolate candy is a delicious and festive treat that is perfect for celebrating the Lunar New Year. With just a few simple ingredients, you can make your own Chinese New Year chocolate candy at home. Be sure to follow the tips above to ensure that your chocolate candy turns out perfectly. Happy Lunar New Year!
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