Best 2 Chinese Mandarin Cabbage Salad With Ramen Noodles Vegetarian Recipes

Calling all veggie lovers and salad enthusiasts! Get ready to embark on a culinary journey to the Orient with this tantalizing Chinese Mandarin Cabbage Salad with Ramen Noodles. This vegetarian dish is a delightful fusion of flavors and textures, featuring crisp mandarin cabbage, chewy ramen noodles, and a tangy dressing that will tantalize your taste buds. It's not just a salad; it's an experience!

In this article, we'll guide you through two exciting variations of this refreshing salad. The first recipe stays true to the classic Chinese flavors, while the second adds a unique twist with a Japanese twist. Both versions are packed with fresh vegetables, providing a crunchy and nutritious bite. The ramen noodles add a satisfying chewiness that perfectly complements the crisp cabbage.

The real star of the show is the dressing. A harmonious blend of soy sauce, rice vinegar, sesame oil, and a touch of sweetness, this dressing elevates the salad to new heights. With each bite, you'll experience a symphony of flavors, from the tangy vinegar to the nutty sesame and the savory soy.

Whether you're a vegetarian seeking a flavorful and satisfying meal or simply looking to add some variety to your salad routine, this Chinese Mandarin Cabbage Salad with Ramen Noodles is sure to impress. So let's get cooking and embark on this culinary adventure together!

Here are our top 2 tried and tested recipes!

CHINESE MANDARIN CABBAGE SALAD WITH RAMEN NOODLES (VEGETARIAN)

Chinese Mandarin Cabbage Salad With Ramen Noodles (Vegetarian) image

Add in some cooked chicken breast strips also if desired to make this into a main meal.If you don't mind a sweeter dressing then use the amount stated, or reduce by a couple of tablespoons for a less sweeter tasrte, personally I prefer the the sweeter taste! You can use only one package or noodles if desired. Do not add in the dressing until ready to serve the salad!

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 (3 ounce) packages ramen noodles (coarsley broken, save the flavor package for another recipe)
1 cup peanuts (coarsley chopped, can use more)
1 (16 ounce) package shredded coleslaw mix
6 -7 green onions, chopped
1 small red bell pepper (sseded and julienned)
salt and black pepper (optional and to taste)
mandarin orange segments (any amount to taste)
1/2 cup white sugar
1/2 cup vegetable oil
1/4 cup cider vinegar
1 tablespoon soy sauce

Steps:

Set oven to 350 degreesPlace the broken noodles and peanuts on a baking sheet and toast until golden brown; cool to room temperature.
In a bowl place the coleslaw, green onions, red bell pepper, toasted ramen noodles and peanuts; toss to combine.
In a bowl mix the dressing ingredients together until well combined; pour over the salad, then toss to combine.
Top salad with mandarin orange segments.
**NOTE** do not add in the dressing until ready to serve the salad or the toasted ramen noodles will loose their crunch.

Nutrition Facts : Calories 391.2, Fat 26.4, SaturatedFat 4.7, Sodium 388.2, Carbohydrate 34.1, Fiber 3.4, Sugar 16, Protein 8

RAMEN CABBAGE SALAD

Ramen Cabbage Salad image

This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!

Provided by TLBURRELL

Categories Salad Coleslaw Recipes No Mayo

Yield 5

Number Of Ingredients 6

Ingredients

½ large head cabbage, coarsely chopped
1 (3 ounce) package ramen noodles, crushed
½ cup sunflower seeds
½ cup vegetable oil
3 tablespoons white sugar
3 tablespoons distilled white vinegar

Steps:

Toss together the cabbage, noodles and sunflower seeds or almonds.
Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 16.2 g, Fat 22.6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 81.8 mg, Sugar 11.5 g

Tips:

To save time, use pre-shredded cabbage and carrots.
If you don't have rice vinegar, you can use apple cider vinegar or white vinegar.
Be sure to drain the ramen noodles well before adding them to the salad.
For a spicier salad, add a pinch of red pepper flakes or a teaspoon of Sriracha sauce.
If you want a more substantial salad, add some cooked chicken, tofu, or shrimp.
For a vegan version of the salad, omit the oyster sauce and use vegetable broth instead of chicken broth.

Conclusion:

This Chinese Mandarin cabbage salad with ramen noodles is a delicious and easy-to-make dish that's perfect for a quick lunch or dinner. It's also a great way to use up leftover ramen noodles. The salad is packed with flavor and texture, and it's sure to be a hit with everyone who tries it. So next time you're looking for a new salad recipe, give this one a try.