Best 2 Chinese Long Soup Recipes

In the culinary landscape of China, soups hold a prominent place, embodying the country's rich culinary heritage and diverse regional influences. Among these soups, the Chinese Long Soup stands out for its unique blend of flavors, textures, and health benefits. This nourishing soup, often served as a restorative tonic, is believed to promote longevity and overall well-being. With its roots in traditional Chinese medicine, the Long Soup is carefully crafted using a combination of nourishing ingredients, each contributing its own distinct properties to the soup's overall symphony of flavors. This article presents a collection of authentic Chinese Long Soup recipes, each offering a unique take on this classic dish. From the simple yet flavorful Basic Chinese Long Soup to the more elaborate Double-Boiled Long Soup with Fish Maw and Abalone, these recipes cater to a range of tastes and preferences. With detailed instructions and insightful tips, these recipes empower home cooks to recreate this time-honored soup in their own kitchens and experience the goodness it has to offer.

Here are our top 2 tried and tested recipes!

CHINESE STYLE-CHICKEN LONG RICE SOUP RECIPE - (4.1/5)

Chinese Style-Chicken Long Rice Soup Recipe - (4.1/5) image

Provided by Tom421

Number Of Ingredients 8

Ingredients

1 boneless-skinless Chicken thigh
2 C. Chicken Broth (I tried Swanson's Cooking Stock, I really liked it)
2 C. Water
1 Garlic clove, peeled and smashed
1/2 inch piece of fresh Ginger Root, cut into matchsticks (I used more like an inch)
A pinch of Sea Salt (taste before adding, you may not need it)
1/3 of a package of SaiFun or Bean Threads (Long Rice)
3 Green Onions, cut into 1 inch pieces

Steps:

In a medium-sized pot, add the water, broth, chicken, ginger and garlic; cook until the chicken is very tender. Remove the chicken to a bowl and allow to cool slightly. Shred the meat and return it to the pot. While the chicken is cooking, place the bean threads into a large bowl of hot tap water to soak for 30 minutes. Strain the long rice and place into the soup; simmer partially covered for about 30 minutes, until the long rice is also tender. Add the salt, if needed, and the greens onions just before serving.

CHINESE LONG SOUP

Chinese Long Soup image

I like to serve this for Chinese New Year as the ingredients of this soup are cut into long pieces, symbolizing hope for a long life.

Provided by threeovens

Categories Clear Soup

Time 30m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons vegetable oil
1/4 head cabbage, shredded (can use savoy, or napa, just not red)
8 ounces boneless pork, cut into thin strips
6 cups chicken broth
2 tablespoons soy sauce
1/2 teaspoon gingerroot, minced
8 green onions, cut into thin strips
4 ounces thin egg noodles

Steps:

Heat oil in a wok or large skillet over medium high. Add pork and cabbage and stir fry until meat is no longer pink, about 5 minutes. Add chicken broth, soy sauce, and ginger. Bring to a boil and reduce heat to low. Simmer 10 minutes, stirring occasionally.
Add noodles and cook until tender, about 2 to 4 minutes. Stir in onions (they should curl) and serve.

Nutrition Facts : Calories 243.9, Fat 11.4, SaturatedFat 3.1, Cholesterol 41.5, Sodium 1116.8, Carbohydrate 18.5, Fiber 2.1, Sugar 2.9, Protein 16.3

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and spices will give your soup the best flavor. If possible, buy organic ingredients to avoid pesticides and other chemicals.
Don't be afraid to experiment: There are many different ways to make Chinese long soup. Feel free to add or omit ingredients to suit your taste. You can also try different types of noodles, vegetables, and proteins.
Make a big batch: Chinese long soup is a great meal to make ahead of time. It will keep well in the refrigerator for up to 3 days, or in the freezer for up to 3 months. This makes it a great option for busy weeknights.
Serve with your favorite toppings: Chinese long soup is often served with a variety of toppings, such as cilantro, scallions, fried garlic, and chili oil. You can also add a dollop of sour cream or yogurt for a creamy touch.

Conclusion:

Chinese long soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and meat, and it is also a very affordable meal. With a little planning, you can easily make a big batch of Chinese long soup that will last you all week. So next time you are looking for a quick and easy meal, give Chinese long soup a try. You won't be disappointed!

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