Best 2 Chinese Jewish Passover Stir Fry Recipes
In the realm of culinary fusion, where diverse flavors and traditions harmoniously converge, lies a delectable dish that is both unique and flavorful: Chinese-Jewish Passover Stir-Fry. This innovative creation seamlessly blends the culinary traditions of two distinct cultures, resulting in a delightful symphony of textures and tastes.
This unique stir-fry incorporates an array of fresh and flavorful ingredients, including tender chicken, crisp vegetables, and aromatic spices. The chicken, marinated in a savory blend of soy sauce, rice wine, and sesame oil, is stir-fried until golden brown and succulent. Meanwhile, a medley of colorful vegetables, such as bell peppers, carrots, and broccoli, are added to the wok, contributing a vibrant crunch and a delightful array of colors.
The secret to this dish's distinctive flavor lies in the harmonious blend of Chinese and Jewish culinary influences. The Chinese elements, such as stir-frying and the use of soy sauce, impart a savory umami flavor, while the Jewish influences, such as the addition of matzo meal and Passover-friendly ingredients, lend a unique and delightful twist.
This versatile dish can be easily customized to suit individual preferences. For those who prefer a vegetarian version, tofu or tempeh can be substituted for the chicken. Additionally, the vegetables can be varied depending on what is in season or what ingredients are available, making this stir-fry a customizable and convenient meal option.
Overall, Chinese-Jewish Passover Stir-Fry is a culinary masterpiece that captivates the senses and delights the palate. Its fusion of Chinese and Jewish flavors creates a harmonious balance of sweet, savory, and umami flavors, making it a perfect dish for any occasion. Whether you're celebrating Passover or simply seeking a delicious and unique meal, this stir-fry is sure to impress even the most discerning of palates.
CHINESE JEWISH PASSOVER STIR FRY
Another one of my favorite recipes from the cookbook It Tastes Too Good To Be Kosher. I've made this every year since I got the book as a present in 1997. We're not fans of Passover noodles and we don't eat rice on Passover, so we usually eat this over matzo farfel.
Provided by Mirj2338
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet or a wok heat the oil.
- Add the red pepper, scallions, celery, carrots, cayenne pepper and garlic.
- Saute until tender.
- Add the ginger, salt and mushrooms.
- Cook for an additional 5 minutes.
- Lower the heat and add the chicken.
- Make sure you heat the chicken thoroughly.
- Serve over Passover noodles or rice (Sephardim can have rice on Passover).
CHINESE STIR-FRY OVER CRUNCHY SLAW
Adapted from a recipe I found in a magazine. You can serve rice on the side if you must but it really isn't needed this makes very generous, healthy portions. The nutrional numbers on this recipe will be a little off because you throw away the marinade but it is in the ingredients (hope that makes sense, lol)
Provided by riffraff
Categories Lunch/Snacks
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- In a medium bowl whisk together soy sauce, vinegar, sesame oil and chili-garlic sauce.
- Divide in half, reserving half for sauce, other half is for marinade.
- Add Chicken to half the sauce, toss to coat and let stand 15 minutes.
- Whisk water and cornstarch into reserved sauce until smooth and set aside.
- Remove chicken from marinade.
- Heat oil in wok over high heat till hot.
- Add chicken and stir fry until almost cooked through, about 3 minutes.
- Add bell pepper, snow peas, green onions and garlic, stir fry for 1 minute.
- Add reserved sauce and stir fry another minute till the sauce has thickened and chicken is completely done.
- Divide cole slaw mix between 2 plates, top with chicken mixture.
- Sprinkle with peanuts and cilantro.
Nutrition Facts : Calories 423.8, Fat 26.1, SaturatedFat 3.5, Cholesterol 75.5, Sodium 4166.1, Carbohydrate 12.9, Fiber 2.8, Sugar 4.3, Protein 35.2
Tips:
- Use fresh ingredients: This will ensure that your stir-fry is flavorful and delicious.
- Cut your vegetables into uniform pieces: This will help them cook evenly.
- Marinate your meat or tofu: This will help to tenderize it and add flavor.
- Use a well-seasoned wok: This will help to prevent your food from sticking.
- Cook your stir-fry over high heat: This will help to create a nice sear on your vegetables and meat.
- Stir your stir-fry constantly: This will help to prevent it from burning.
- Add your sauce towards the end of cooking: This will help to prevent it from burning.
- Serve your stir-fry immediately: This is when it is at its best.
Conclusion:
Chinese-Jewish Passover stir-fry is a delicious and easy-to-make dish that is perfect for a Passover meal. It is packed with flavor and can be made with a variety of vegetables and proteins. With a few simple tips, you can create a delicious and memorable stir-fry that everyone will enjoy.
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