Best 2 Chinese Hot Pepper Shrimp Recipes

Indulge in the tantalizing flavors of Chinese Hot Pepper Shrimp, a delectable dish that tantalizes taste buds with a symphony of spicy, sweet, and savory notes. This extraordinary culinary creation takes succulent shrimp, coats them in a velvety batter, and deep-fries them to golden perfection. The shrimp are then generously coated in a luscious sauce made from a harmonious blend of fiery peppers, aromatic ginger, zesty garlic, and a touch of sweetness from honey. Garnished with vibrant green scallions, this dish promises an unforgettable gastronomic experience. But the culinary journey doesn't end there. This article presents a treasure trove of additional shrimp recipes that will captivate your taste buds. Embark on a culinary adventure with Szechuan Shrimp, where the bold flavors of Szechuan peppers and a spicy sauce take center stage. Discover the crispy delight of Salt and Pepper Shrimp, where succulent shrimp are coated in a savory mixture of salt, pepper, and aromatic spices. And for a taste of authentic Cantonese cuisine, try Cantonese Steamed Shrimp, where delicate shrimp are steamed to perfection and served with a flavorful dipping sauce.

Here are our top 2 tried and tested recipes!

CHINESE HOT PEPPER SHRIMP

Chinese Hot Pepper Shrimp image

Make and share this Chinese Hot Pepper Shrimp recipe from Food.com.

Provided by CJAY8248

Categories < 30 Mins

Time 18m

Yield 1 lb. shrimp, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb shrimp, shelled and deveined
2 scallions
2 teaspoons ginger, minced
1 tablespoon catsup
1 tablespoon Chinese chili sauce
1 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 tablespoon peanut oil
1 garlic clove, crushed

Steps:

Separate the white from the green part of the scallion. Mince both white and green, but keep separate. Mix together the white of the scallion, ginger, catsup, chili sauce, sherry, soy sauce, sugar.
Heat the oil in a wok. Brown the garlic and discard it. Add shrimp and stir until the color has just begun to change. Stir in the above mixed ingredients. Mix well. Stir in the salt and red pepper. Stir until the shrimp are done. Serve hot, garnished with the green part of the scallion.

Nutrition Facts : Calories 87.1, Fat 3.1, SaturatedFat 0.5, Cholesterol 95.2, Sodium 818.3, Carbohydrate 3.3, Fiber 0.3, Sugar 1.5, Protein 10.8

SPICY SHRIMP WITH HOT CHILI PEPPERS

Spicy Shrimp With Hot Chili Peppers image

Make and share this Spicy Shrimp With Hot Chili Peppers recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Asian

Time 55m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

2 tablespoons cornstarch
2 tablespoons dry sherry or 2 tablespoons rice wine
1 tablespoon soy sauce
1 tablespoon minced fresh garlic, to taste (lots is better!)
1 tablespoon fresh minced ginger
1 teaspoon sesame oil
1 1/2-2 lbs uncooked medium shrimp, peeled and deveined
3/4 cup chicken broth
3 tablespoons sugar, to taste
1 1/2 tablespoons cornstarch
1/4 cup soy sauce
3 tablespoons dry sherry or 3 tablespoons rice wine
2 teaspoons rice vinegar
6 small chili peppers or 1 teaspoon crushed dry red pepper flakes, to taste
4 tablespoons oil, divided
1 tablespoon minced fresh garlic, to taste
1 1/2 cups green onions, cut in 1/2 inch pieces
1 red bell pepper, seeded and cored, cut into 1/2 inch squares
1 1/2 teaspoons sesame oil

Steps:

In a bowl, combine all marinade ingredients; stir in the shrimp until evenly coated; marinate for 20-25 minutes.
Meanwhile, blend together all sauce ingredients.
Slice the chili peppers in half lengthwise, and scrape out the seeds with the tip of a knife, then cut the peppers into 1/4-inch pieces (I use rubber gloves for this, watch your eyes, these are HOT!).
In a large wok or large heavy skillet, over high heat, add in half of the marinated shrimp; stir-fry for 2 minutes, or until the shrimp turns pink; remove.
Heat 1 Tbsp oil in the same wok/frypan, and stir-fry remaining shrimp in the same manner; remove.
Wipe out the pan with a paper towel.
Heat the remaining oil in the same pan.
Add the chili peppers and garlic; stir-fry 10 seconds, or until peppers start to turn brown.
Add in the green onions and bell pepper; stir-fry 1 minute.
Add in the sauce mixture; cook, stirring until sauce boils and thickens.
Stir in the shrimp and sesame oil.
Serve immediately.

Tips:

Use large shrimp for this recipe, as they will hold up better to the high heat of the oil.
Make sure to devein the shrimp before cooking them.
Use a heavy-bottomed pan or wok for this recipe, as it will help to evenly distribute the heat.
Heat the oil until it is shimmering before adding the shrimp.
Cook the shrimp in a single layer, so that they cook evenly.
Do not overcrowd the pan, or the shrimp will steam instead of fry.
Stir the shrimp constantly while they are cooking, so that they do not burn.
Add the sauce to the shrimp and cook for an additional minute or two, until the sauce has thickened.
Serve the shrimp immediately, over rice or noodles.

Conclusion:

This Chinese Hot Pepper Shrimp recipe is a quick and easy way to make a delicious and flavorful meal. The shrimp are crispy and tender, and the sauce is sweet, spicy, and savory. This dish is sure to be a hit with your family and friends.