Best 3 Chinese Homemade Watercress And Fish Ball Soup Recipes
**Explore the Delightful Flavors of Chinese Homemade Watercress and Fish Ball Soup: A Culinary Journey**
Embark on a culinary adventure with our comprehensive guide to Chinese Homemade Watercress and Fish Ball Soup. This classic Cantonese dish is a symphony of flavors, featuring tender fish balls, vibrant watercress, and a savory broth that will tantalize your taste buds. Our article offers a collection of authentic recipes, each providing a unique twist on this beloved soup. Whether you prefer a simple and comforting meal or a more elaborate feast, we have the perfect recipe for you.
**1. Classic Chinese Watercress and Fish Ball Soup:**
Our first recipe introduces you to the quintessential Chinese Watercress and Fish Ball Soup. This traditional dish showcases the harmonious balance between the delicate sweetness of watercress and the savory, springy texture of fish balls. With its clear, flavorful broth and vibrant green color, this soup is sure to become a family favorite.
**2. Spicy Szechuan Watercress and Fish Ball Soup:**
For those who crave a more fiery culinary experience, our Spicy Szechuan Watercress and Fish Ball Soup is the perfect choice. This recipe incorporates the bold flavors of Szechuan cuisine, featuring a spicy broth infused with aromatic chili oil, garlic, and ginger. The addition of tender fish balls and watercress adds a delightful contrast to the heat, creating a soup that is both invigorating and satisfying.
**3. Cantonese-Style Watercress and Fish Ball Soup with Dried Tangerine Peel:**
This Cantonese-inspired recipe elevates the classic soup with the addition of dried tangerine peel. The citrusy, slightly sweet notes of the tangerine peel complement the savory flavors of the fish balls and watercress, creating a complex and refreshing broth. This soup is a true testament to the culinary prowess of Cantonese cuisine.
**4. Vegetarian Watercress and Tofu Soup:**
For our vegetarian readers, we present a delightful Vegetarian Watercress and Tofu Soup. This nourishing soup features soft tofu, vibrant watercress, and a savory broth made with vegetable stock. The addition of aromatic ginger and garlic adds depth of flavor, while a sprinkle of crispy fried shallots adds a satisfying textural contrast.
**5. Watercress and Fish Ball Soup with Wonton Wrappers:**
Our final recipe combines the best of both worlds with our Watercress and Fish Ball Soup with Wonton Wrappers. This unique variation incorporates wonton wrappers, filled with a savory mixture of ground pork and shrimp, into the soup. The wontons add an extra layer of texture and flavor, making this soup a hearty and satisfying meal.
No matter which recipe you choose, you'll be treated to a delicious and authentic Chinese Homemade Watercress and Fish Ball Soup. So gather your ingredients, prepare your taste buds, and let's embark on this culinary journey together!
CHINESE WATERCRESS SOUP (西洋菜汤)
This Chinese Watercress Soup will make every family weekday dinner complete. It's full of nutrients and is refreshingly light, packed with earthy flavours to keep you satisfied for the whole week!
Provided by Jeannette
Categories Dinner Main Course Soup
Time 3h50m
Number Of Ingredients 8
Steps:
- Bring the chicken and pork stock to a boil and add the chicken bouillon powder along with the salt.
- Throw in the carrots, mushrooms, honey dates and jujubes and let it simmer for 15 minutes.
- When the carrots have softened, bring the broth up to a boil and add the watercress in.
- Keep the soup on a medium to low heat so that it gently simmers for another 20 minutes.
- To serve, enjoy as is or pour over your leftover rice!
GINGERED FISH AND WATERCRESS SOUP
Categories Soup/Stew Fish Ginger Low Carb Low Fat Watercress Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- Soak mushrooms in 1/2 cup hot water until softened, about 20 minutes. Drain mushrooms, reserving soaking liquid. Squeeze out excess moisture. Thinly slice caps, discarding stems.
- Heat peanut oil and sesame oil in heavy large saucepan over medium heat. Add green onions, garlic and ginger and sauté until just tender, about 3 minutes. Add sliced mushrooms and sauté until mushrooms are tender, about 3 minutes. Add chicken broth, mushroom soaking liquid, clam juice, Sherry and soy sauce. Bring to boil. Stir in catfish and watercress and boil until fish is just cooked through, about 2 minutes.
CHINESE WATERCRESS AND PORK-BALL SOUP (A MAIN-COURSE SOUP)
Provided by Craig Claiborne
Categories dinner, soups and stews, main course
Time 1h20m
Yield Two or more servings
Number Of Ingredients 11
Steps:
- Put the noodles in a mixing bowl and add warm water to cover. Let stand at least 30 minutes.
- Put the pork in another bowl and add the ginger, sugar, cornstarch, salt, pepper, Sherry and egg. Blend well.
- Lightly oil a plate that will fit in the top rack of a steamer. Shape the pork mixture into 16 to 18 round balls. Arrange them on the plate in the steamer and cover closely. Place the rack over boiling water and steam 20 minutes.
- Meanwhile, bring the broth to the boil.
- In a separate saucepan, bring enough water to the boil to cover the watercress when added. Cut off the tough stems of the watercress and discard. Add the watercress tops. Turn off the heat and let stand two minutes. Drain and chill in a basin of cold water. Drain and set aside.
- Drain the noodles and cut them approximately in half with scissors. Put them in a saucepan and add cold water to cover. Bring to the boil and let simmer 10 minutes. Place the noodles and watercress in the bottom of a soup tureen.
- Put the meat balls and broth in the tureen. Sprinkle with a little more freshly ground pepper, preferably white, and serve.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 5 grams, Carbohydrate 30 grams, Fat 8 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 2 grams, Sodium 1141 milligrams, Sugar 6 grams, TransFat 0 grams
Tips:
- Choose fresh watercress: Look for watercress that is bright green and crisp. Avoid any wilted or yellowed leaves.
- Wash the watercress thoroughly: Rinse the watercress under cold water several times to remove any dirt or debris.
- Cut the watercress into bite-sized pieces: This will make it easier to eat and will help the soup to cook evenly.
- Use a variety of fish balls: This will add flavor and texture to the soup. You can use any type of fish ball that you like, such as cod, shrimp, or crab.
- Add other vegetables to the soup: This will make the soup more nutritious and flavorful. Some good options include carrots, celery, and onions.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of chili oil or vinegar for a spicy or tangy flavor.
Conclusion:
Chinese homemade watercress and fish ball soup is a delicious and healthy dish that is perfect for a quick and easy meal. The soup is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you're looking for a simple but satisfying meal, give this soup a try. You won't be disappointed!
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