Best 2 Chinese Five Spice Ribs Recipes
**Chinese Five-Spice Ribs: A Flavorful Symphony for Your Taste Buds**
Indulge in the tantalizing flavors of Chinese Five-Spice Ribs, a delectable dish that blends the aromatic warmth of five-spice powder with the tender succulence of pork ribs. This culinary masterpiece is a symphony of sweet, savory, and slightly spicy notes that will captivate your senses. Our collection of recipes offers a diverse range of cooking methods, from traditional oven-baking to modern air-frying, ensuring that every rib is cooked to perfection. Whether you prefer a classic glaze or a tangy sauce, our recipes provide options to suit every palate. Prepare to embark on a culinary journey that will transport your taste buds to the vibrant streets of China.
CHINESE FIVE SPICE SPARE RIBS
An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!
Provided by Evanescence#6
Categories World Cuisine Recipes Asian
Time 5h35m
Yield 2
Number Of Ingredients 8
Steps:
- Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
- Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
- Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.
Nutrition Facts : Calories 854.6 calories, Carbohydrate 11.4 g, Cholesterol 239.6 mg, Fat 62.6 g, Fiber 0.2 g, Protein 58.7 g, SaturatedFat 22.4 g, Sodium 1087.5 mg, Sugar 8.9 g
CHINESE FIVE-SPICE RIBS
One of three recipes--also try my Memphis Style Pork Ribs or Kansas City Ribs. Nothing fancy, but folks will rave about these melt-in-your-mouth delights. These are sweet, savory, a bit spicy and have a unique eastern flair.
Provided by Battle in Seattle
Categories Pork
Time 2h5m
Yield 2 full rib racks, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F.
- Mix rub ingredients together well.
- Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
- Bake meat-side-up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
- While ribs are baking, whisk together sauce ingredients and set aside until ready to eat.
- HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250°F.
Nutrition Facts : Calories 98.5, Fat 2.5, SaturatedFat 0.3, Sodium 2792.7, Carbohydrate 18.8, Fiber 3.3, Sugar 13.6, Protein 3
Tips:
- To save time, use pre-cut pork ribs.
- For a more intense flavor, marinate the ribs for at least 30 minutes before cooking.
- If you don't have Chinese five-spice powder, you can make your own by combining equal parts cinnamon, star anise, fennel seeds, Sichuan peppercorns, and cloves.
- Use a meat thermometer to ensure that the ribs are cooked to your desired doneness.
- Serve the ribs with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
These Chinese five-spice ribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are tender and flavorful, and the sauce is sweet, savory, and slightly spicy. Whether you are a fan of Chinese food or not, you are sure to enjoy these ribs. So next time you are looking for a new recipe to try, give these Chinese five-spice ribs a try. You won't be disappointed.
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