Best 4 Chinese Egg Drop Soup Recipes
Indulge in the comforting flavors of Chinese egg drop soup, a classic dish savored for its simplicity, delicate texture, and nutritional value. Originating from China, this soup has gained immense popularity worldwide due to its ease of preparation and versatility. With its silky smooth broth, tender egg ribbons, and an array of optional add-ins, egg drop soup offers a delightful balance of flavors and textures.
This carefully curated article presents three enticing recipes that cater to various dietary preferences and skill levels. From the traditional Chinese egg drop soup recipe using chicken broth to a vegetarian version with vegetable broth and a gluten-free alternative using tamari sauce, each recipe provides step-by-step instructions to guide you in creating this comforting soup at home.
Discover the secrets of crafting the perfect egg drop soup, including techniques for achieving a velvety smooth broth and creating delicate egg ribbons that add a delightful textural contrast. Learn how to customize the soup with your favorite ingredients, such as vegetables, tofu, or shredded chicken, to create a personalized culinary experience.
Whether you're a seasoned chef or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and skills to prepare a delicious and satisfying bowl of Chinese egg drop soup that will warm your soul and tantalize your taste buds.
CHINESE EGG DROP SOUP WITH NOODLES
Steps:
- Bring stock, soy sauce, Sherry, ginger, and garlic to a boil in a 2-quart heavy saucepan. Remove ginger and garlic with a slotted spoon and discard. Stir in noodles and simmer, uncovered, until tender, about 4 minutes. Stirring soup in a circular motion, add eggs in a slow, steady stream. Simmer, undisturbed, until strands of egg are cooked, about 1 minute. Remove from heat and stir in scallions (to taste) and sesame oil. Season with salt.
CHINESE EGG DROP SOUP
As a kid, I looked forward to one of my mom's signature dinners: fried chicken wings and egg drop soup. I have no idea how she came up with this combination, but as a mother of two myself, I want to create the same memories for my own kids. The egg drop soup I've had in restaurants over the years always seemed to pale in comparison to my mom's and I recently figured out why. My mom added a tiny bit of sugar to the soup to balance the usually salty/peppery taste of this soup. No wonder why I loved this as a kid. I served this a few days ago and my son asked for seconds (something he never does)... so 'thanks, mom!' Enjoy this simple, yet tasty soup!
Provided by mlao77
Categories Asian
Time 20m
Yield 6 cup, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, bring chicken broth, rice wine, ground ginger, white pepper and sugar to a boil on medium to high heat.
- Simmer for 7 minutes.
- Add scallions and let simmer for 4 minutes to soften.
- While stirring soup in one, constant direction with one hand (very important to get long threads) slowly pour beaten egg into broth with your free hand.
- Stir in the same direction for 1 minute.
- Make a slurry by combining the cornstarch and water.
- Add slurry to soup and stir and let soup thicken.
- About 2 minutes. Enjoy!
Nutrition Facts : Calories 128.8, Fat 4.6, SaturatedFat 1.4, Cholesterol 105.8, Sodium 1183.1, Carbohydrate 7.9, Fiber 0.5, Sugar 2.6, Protein 10.8
CHINESE TAKE-OUT: EGG DROP SOUP
I've found it easier (and cheaper) to make Chinese food at home. No more waiting for the delivery driver to bring you cold food, no more waiting to be served in a restaurant, no more tipping. This is one of many Chinese recipes that I prepare, and we feast at home for a fraction of the price. The best part is, we know it is going to be good. I hope you enjoy this one of my many "stay at home" Chinese dishes.
Provided by rosie316
Categories Clear Soup
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large sauce pot, bring the chicken broth and soy sauce to a boil over medium high heat. Boil for 2 minutes. Taste and add more soy if needed.
- Meanwhile, trim roots/tips and remove outer layer of scallions. Slice the scallions (white and green portions) to approximately 1/8 thick slices.
- Combine the cornstarch with the cold water and mix well (no lumps).
- Slowly add cornstarch mixture to the boiling broth while constantly stirring to desired consistency. (you may not need it all). Stir while boiling for 2 minutes.
- Reduce heat to a low boil, add white pepper and then "drizzle" the beaten eggs "slowly" into the broth while stirring constantly. The eggs should be forming into small streams of ribbons. Continue to gently boil 1 minute.
- Remove pan from heat and add the sliced scallions to the soup.
- Serve the soup immediately, stirring the pot before each serving is dished.
- Enjoy!
CHINESE EGG DROP SOUP
That familiar restaurant flavor, but packed with homemade goodness! Super rich and satisfying, this is egg drop soup recipe is great for a quick lunch or end of day pick-me-up. It is salty, though. If you're watching your salt intake we suggest using low sodium chicken broth and soy sauce.
Provided by Robin Poindexter
Categories Other Soups
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine broth, soy sauce, and sherry in a large saucepan. Bring to boil over high heat. Reduce heat to low. Simmer 2 minutes.
- 2. Stir water into corn starch in a small bowl; mix well. Stir mixture into soup. Simmer 2 to 3 min or until slightly thickened.
- 3. Stirring constantly in one direction, slowly add beaten eggs into soup in a thin stream.
- 4. Stir in green onions. Remove from heat. Stir in sesame oil. Serve immediately.
Tips:
- For a richer flavor, use chicken broth instead of water.
- Add a teaspoon of sesame oil to the soup for an extra layer of flavor.
- If you don't have cornstarch, you can use flour instead. Just be sure to mix it with a little water before adding it to the soup.
- To make the soup ahead of time, simply prepare it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the soup over medium heat until warmed through.
Conclusion:
Chinese egg drop soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its simple ingredients and quick cooking time, this soup is sure to become a family favorite. So next time you're looking for a quick and easy soup recipe, give Chinese egg drop soup a try!
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