Best 3 Chinese Egg And Tomato Recipes
Embark on a culinary journey to discover the tantalizing flavors of Chinese cuisine with our comprehensive guide to cooking Chinese Egg and Tomato. Delight your taste buds with this classic dish, enjoyed by families and food enthusiasts alike. Our carefully curated collection of recipes caters to diverse preferences and dietary needs, offering both traditional and innovative approaches to this beloved dish.
From the classic Chinese Egg and Tomato Stir Fry, where eggs and tomatoes dance harmoniously in a symphony of flavors, to the delectable Steamed Egg with Tomato, a protein-packed dish that showcases the delicate balance of egg and tomato, each recipe promises a unique culinary experience.
For those seeking a vegetarian-friendly option, our Vegan Chinese Egg and Tomato Stir Fry is a delightful choice, featuring tofu as a protein source and a medley of vegetables. And for those with dietary restrictions, the Gluten-Free Chinese Egg and Tomato Stir Fry provides an equally enjoyable alternative, using tamari or coconut aminos in place of soy sauce.
Our recipes cater to various skill levels, ensuring that both seasoned chefs and culinary novices can achieve success in the kitchen. Whether you prefer the simplicity of a 15-minute stir-fry or the satisfaction of a slow-cooked casserole, our recipes offer a range of cooking times to suit your busy lifestyle.
Indulge in the authentic flavors of Chinese Egg and Tomato with our comprehensive guide. Explore the versatility of this dish and discover new favorites that will become staples in your home cooking repertoire. Embark on this culinary adventure and savor the deliciousness that awaits!
CHINESE STIR-FRIED EGG AND TOMATO
This is one of the most traditional Chinese recipes that happens to be vegetarian. You will never go wrong with egg and tomato combination.
Provided by Healthykitchen4workingmom
Categories World Cuisine Recipes Asian Chinese
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium-high heat. Add eggs and green onions. Cook and stir until eggs are nearly set, about 10 seconds. Immediately scrape eggs into a bowl.
- Add tomatoes to the skillet. Saute, stirring occasionally, until juices are released and tomatoes are slightly wilted, about 5 minutes. Add salt and sugar; stir to mix well. Return eggs to skillet and cook, stirring occasionally, until eggs are set, 2 to 3 minutes.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 10 g, Cholesterol 279 mg, Fat 14.9 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 2.9 g, Sodium 698 mg, Sugar 6.8 g
CHINESE TOMATO AND EGG SOUP
You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.
Provided by EdwardHan
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 27m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 8.5 g, Cholesterol 186 mg, Fat 13.4 g, Fiber 2.3 g, Protein 8 g, SaturatedFat 2.8 g, Sodium 164.7 mg, Sugar 5.8 g
CHINESE TOMATO AND EGG
Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou.
Provided by Samantha Li
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 4h32m
Yield 6
Number Of Ingredients 11
Steps:
- Mix together the pork, soy sauce, brandy, 1 teaspoon sugar, and cornstarch in a bowl, then cover with plastic wrap, and marinate in the refrigerator 4 to 6 hours.
- Beat the eggs together with the salt, and set aside. Heat half of the oil in a wok over medium-high heat. Pour in the eggs, and cook until they just begin to coagulate, but are still very raw. Remove from the wok and set aside. Heat the remaining vegetable oil in the wok over high heat. Stir in the tomatoes and remaining 1 teaspoon of sugar. Cover, and allow to simmer until the tomatoes have softened, about 7 minutes.
- Mash the tomatoes until the mixture resembles a chunky soup. Stir in the marinated pork, and cook 3 to 4 minutes until the pork is no longer pink in the center. Gently fold in the eggs and green onions. Continue cooking uncovered 2 minutes more to cook the eggs.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 18.3 g, Cholesterol 142.3 mg, Fat 25.9 g, Fiber 4.9 g, Protein 14.1 g, SaturatedFat 3.7 g, Sodium 1159.9 mg, Sugar 9.9 g
Tips:
- Use ripe tomatoes: They have a sweeter flavor and are more likely to break down and create a sauce.
- Don't overcrowd the pan: If you add too many ingredients at once, they will not cook evenly and the sauce will be watery.
- Cook the eggs until they are just set: Overcooked eggs will be tough and rubbery.
- Add a little bit of sugar: This will help to balance out the acidity of the tomatoes.
- Serve with rice: This is the traditional way to serve Chinese egg and tomato.
Conclusion:
Chinese egg and tomato is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover tomatoes. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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