Best 4 Chinese Chow Mein Recipes
Chow mein, a beloved dish in Chinese cuisine, is a stir-fried noodle dish that tantalizes taste buds with its delightful combination of flavors and textures. It typically features a medley of vegetables, protein (such as chicken, beef, pork, or tofu), and a savory sauce. This versatile dish is often enjoyed as a main course but can also be served as a delectable side. Our culinary journey takes you through four distinct chow mein recipes, each offering a unique culinary experience.
1. Classic Chow Mein: This timeless recipe stays true to the traditional chow mein, featuring an array of colorful vegetables, tender protein, and a flavorful sauce. It's a crowd-pleasing dish that showcases the essence of this classic dish.
2. Spicy Szechuan Chow Mein: Get ready for a fiery adventure with this Szechuan-inspired chow mein. A symphony of bold flavors, this recipe incorporates the heat of chili peppers, the tanginess of vinegar, and the aromatic blend of Szechuan spices. It's a tantalizing option for those who crave a spicy kick.
3. Veggie-Loaded Chow Mein: This delightful recipe is a vegetarian's paradise. Featuring an assortment of vibrant vegetables, this chow mein bursts with flavors and nutrients. It's a wholesome and satisfying dish that showcases the versatility of vegetables.
4. Crispy Chow Mein: Craving something with a satisfying crunch? Look no further than this Crispy Chow Mein recipe. Crispy noodles tossed in a savory sauce, combined with tender vegetables and protein, create a textural masterpiece. It's a delightful variation that adds a delightful dimension to the classic chow mein experience.
AUTHENTIC CHINESE PORK CHOW MEIN
No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce --- if desired after the pork is finished browning you may add in fresh minced garlic and stir for 2 minutes, this is only optional --- you will love this!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cut meat into thin strips.
- Combine 2 tbsp cornstarch with sugar, blend in 1 tbsp soy sauce and 2 tbsp oil; mix to blend.
- Pour over pork strips; toss well to coat, marinade in mixture for 20 minutes.
- In a wok or large saute pan heat 2 tablespoons shortening; brown the meat lightly on all sides in hot shortening (after browning the pork you may add in chopped garlic and saute for 2 minutes if desired).
- Add remaining 4 tbsp soy sauce and 1-1/2 cups water; simmer, covered on low heat for 45 minutes.
- Add in the celery and onions; simmer for 15 minutes more.
- In a small bowl, blend in remaining cornstarch with 1/4 cup water; stir into meat mixture.
- Add molasses, water chestnuts, bean sprouts and mushrooms; heat thoroughly.
- Season with salt and pepper.
- Garnish with chopped green onions and toasted almonds.
CHINESE TAKE-OUT CHICKEN CHOW MEIN WITH CRISPY NOODLES
Most historians agree that noodles have been consumed in China for over two thousand years. This dish probably came over in the mid 1800's with workers headed for the railroads and has about a thousand variations. One thing most foodies agree on is that the crispy noodles in the can are a big no-no. We are fans of frying these soft noodles until they are crispy on the outside but soft on the inside. From the Take-Out Menu Cookbook
Provided by TxGriffLover
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Combine the chicken, 1 tablespoon of rice wine and 1 teaspoon of soy sauce in a medium bowl. Marinate at room temperature while you assemble the rest of the ingredients.
- In a separate bowl, combine the remaining 1/4 cup of soy sauce, the remaining 3 tablespoons of rice wine, the stock, rice vinegar, sesame oil, oyster sauce, sugar, red chili sauce, and cornstarch. Set aside.
- Bring 3 quarts of water to a boil in an large pot. Add the noodles and cook according to the package directions. Drain the noodles and rinse them under cold water to stop the cooking. Lay the noodles out on paper towels to dry.
- Heat the oil in a wok or large frying pan to 360ºF and add the noodles.
- They will cling together forming a pancake of sorts. Fry this on one side for about 5 minutes, or until the bottom is crisp, then flip the noodle pancake with a spatula and fry the other side for 3 minutes. Drain the noodle pancake on paper towels, cover with aluminum foil, and keep in a warm place.
- Drain all but 2 tablespoons of the oil from the wok and add the chicken. Stir-fry until it is almost cooked, about 2 minutes. Remove the chicken from the pan and add the garlic and ginger. Cook for 30 seconds, then add the onion, bok choy, broccoli, cabbage, snow peas, and carrot. Stir-fry the vegetables for 4 minutes or until the color brightens. Return the chicken to the pan, and stir in the sauce. Cover and cook 3 minutes or until the vegetables are tender and the sauce thickens.
- Place the noodle cake on a large serving dish and top with the chicken and vegetables. Serve hot.
- Variation: You may substitute beef, pork, tofu, or shrimp for the chicken in this recipe.
CHINESE CHOW MEIN
Everytime I make this everyone wants a copy of the recipe. This is truly a comfort food for my family and it is so easy to make.
Provided by Mainely Debbie
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 °F.
- In a skillet, brown the hamburger, celery and onion, then drain well.
- Stir hamburger mixture, soup, mushrooms, brown sugar, soy sauce, rice, water chestnuts and bamboo shoots.
- Bake covered in a 4 quart casserole dish for 30 minutes.
- Uncover after 30 minutes, add chow mein noodles and mix well, cook for an additional 30 minutes or you can add the chow mein noodles just before serving.
- I don't use the bamboo shoots or water chestnuts.
- NOTE: You can use cream of chicken soup if you want.
Nutrition Facts : Calories 1044.4, Fat 48.1, SaturatedFat 12.8, Cholesterol 132.4, Sodium 1803.2, Carbohydrate 100.7, Fiber 6.3, Sugar 15.4, Protein 53.3
SHRIMP CHINESE CHOW MEIN
Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served over chow mein noodles.
Provided by sal
Categories World Cuisine Recipes Asian
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan, combine celery, onions, red pepper, and shrimp. Cook over medium heat until shrimp are pink.
- Mix in canned vegetables and mushroom soup, soy sauce, and green pepper.
- Heat thoroughly. Serve over chow mein noodles.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 31.9 g, Cholesterol 115 mg, Fat 13.9 g, Fiber 5.4 g, Protein 21.2 g, SaturatedFat 2.3 g, Sodium 1364.6 mg, Sugar 3.5 g
Tips:
- Use fresh ingredients: Fresh vegetables, meat, and noodles will yield the best results.
- Cook the noodles al dente: This means cooking them until they are tender but still have a slight bite to them.
- Use a well-seasoned wok: A well-seasoned wok will help to prevent the food from sticking.
- Cook over high heat: This will help to create a nice sear on the meat and vegetables.
- Add the sauce gradually: This will help to prevent the sauce from becoming too thick or salty.
- Serve immediately: Chow mein is best served hot and fresh.
Conclusion:
Chow mein is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make a delicious batch of chow mein at home.
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